Zuni Stew

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Zuni Stew

Author : Kent Jacobs
Publisher : Sunstone Press
ISBN 13 : 1611393256
Total Pages : 127 pages
Book Rating : 4.6/5 (113 download)

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Book Synopsis Zuni Stew by : Kent Jacobs

Download or read book Zuni Stew written by Kent Jacobs and published by Sunstone Press. This book was released on 2015-01-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack D’Amico, a newly minted physician is catapulted to a military posting on the Zuni reservation in New Mexico. Sadly, his family is murdered. And he’s next on the list, but why? Both a contract killer and the FBI are after him. In gratitude for saving his son, a Zuni medicine man, a shiwani, spirits Jack into hiding. Speed and greed drive the chase while the energy of the four winds and those of the worlds above and below direct Jack to safety. Trying to stay alive, Jack has to ask himself what is real, what the shiwani sees or what the killers see? Or, what Jack thinks he is seeing? Strap yourself in and go for the ride of your life.

The Utah Guide, 3rd Ed

Author : Alan Kent Powell
Publisher : Fulcrum Publishing
ISBN 13 : 9781555911140
Total Pages : 500 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis The Utah Guide, 3rd Ed by : Alan Kent Powell

Download or read book The Utah Guide, 3rd Ed written by Alan Kent Powell and published by Fulcrum Publishing. This book was released on 2003 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most comprehensive guidebook to the state of Utah, with information on historic attractions, festivals, cultural events, outdoor activities, accommodations, and restaurants. 139 photos. 9 maps.

The San Francisco Chronicle Cookbook

Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811814454
Total Pages : 436 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis The San Francisco Chronicle Cookbook by : Michael Bauer

Download or read book The San Francisco Chronicle Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 1997-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)

Author : Sharon Niederman
Publisher : The Countryman Press
ISBN 13 : 1581576889
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by : Sharon Niederman

Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!

The Rough Guide to Southwest USA

Author : Greg Ward
Publisher : Rough Guides
ISBN 13 : 9781843530800
Total Pages : 604 pages
Book Rating : 4.5/5 (38 download)

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Book Synopsis The Rough Guide to Southwest USA by : Greg Ward

Download or read book The Rough Guide to Southwest USA written by Greg Ward and published by Rough Guides. This book was released on 2003 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: From in-depth coverage of ten great national parks to the high-rolling pace of Las Vegas and the laid-back charm of Santa Fe, this new "Rough Guide" leaves no canyon, desert, or town unexplored. of color maps and photos.

Not Your Mother's Slow Cooker Cookbook

Author : Beth Hensperger
Publisher : Harvard Common Press
ISBN 13 : 1558324879
Total Pages : 953 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Not Your Mother's Slow Cooker Cookbook by : Beth Hensperger

Download or read book Not Your Mother's Slow Cooker Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2004-12-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: You probably own a slow cookerâ€”80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmannâ€™s Not Your Motherâ€™sÂ® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of todayâ€™s kitchen. For days when thereâ€™s just no time for prep, thereâ€™s Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days thereâ€™s Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Motherâ€™sÂ® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavorsâ€”so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

Not Your Mother's Slow Cooker Cookbook, Revised and Expanded

Author : Beth Hensperger
Publisher : Harvard Common Press
ISBN 13 : 0760352577
Total Pages : 592 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Not Your Mother's Slow Cooker Cookbook, Revised and Expanded by : Beth Hensperger

Download or read book Not Your Mother's Slow Cooker Cookbook, Revised and Expanded written by Beth Hensperger and published by Harvard Common Press. This book was released on 2016-10-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall in love with your slow cooker all over again. You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal, including: Tortilla Breakfast Strata with Homemade Turkey Chorizo Curried Chickpeas with Creamy Cucumber-Tomato Salad Orange Hoisin Chicken Hungarian Beef Stew with Paprika and Marjoram Soulfully Good Pork Spareribs with Pineapple and Ginger Chicken and Shrimp Jambalaya Chocolate Peanut Butter Pudding Cake There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home. Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

An Onion in My Pocket

Author : Deborah Madison
Publisher : Vintage
ISBN 13 : 0525565647
Total Pages : 321 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis An Onion in My Pocket by : Deborah Madison

Download or read book An Onion in My Pocket written by Deborah Madison and published by Vintage. This book was released on 2021-08-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.

Orange Coast Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4./5 ( download)

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Book Synopsis Orange Coast Magazine by :

Download or read book Orange Coast Magazine written by and published by . This book was released on 1992-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.

An Onion in My Pocket

Author : Deborah Madison
Publisher : Vintage
ISBN 13 : 0525656022
Total Pages : 321 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis An Onion in My Pocket by : Deborah Madison

Download or read book An Onion in My Pocket written by Deborah Madison and published by Vintage. This book was released on 2020-11-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.

The Texanist

Author : David Courtney
Publisher : University of Texas Press
ISBN 13 : 1477312978
Total Pages : 120 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis The Texanist by : David Courtney

Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

The New Vegetarian Cooking for Everyone

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 674 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Vegetarian Cooking for Everyone by : Deborah Madison

Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

The American Ethnic Cookbook For Students

Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Backroads & Byways of Indian Country: Drives, Day Trips and Weekend Excursions: Colorado, Utah, Arizona, New Mexico

Author : Teresa Bitler
Publisher : The Countryman Press
ISBN 13 : 0881509574
Total Pages : 241 pages
Book Rating : 4.8/5 (815 download)

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Book Synopsis Backroads & Byways of Indian Country: Drives, Day Trips and Weekend Excursions: Colorado, Utah, Arizona, New Mexico by : Teresa Bitler

Download or read book Backroads & Byways of Indian Country: Drives, Day Trips and Weekend Excursions: Colorado, Utah, Arizona, New Mexico written by Teresa Bitler and published by The Countryman Press. This book was released on 2012-05-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides twelve itineraries for exploring Native American culture in the U.S.'s Four Corners region, offering advice on the best accomodations, attractions, and dining the area has to offer.

Seasons of the Kachina

Author : Lowell John Bean
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Seasons of the Kachina by : Lowell John Bean

Download or read book Seasons of the Kachina written by Lowell John Bean and published by . This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Speed Queen

Author : Stewart O'Nan
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802196683
Total Pages : 161 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis The Speed Queen by : Stewart O'Nan

Download or read book The Speed Queen written by Stewart O'Nan and published by Open Road + Grove/Atlantic. This book was released on 2007-12-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A death-row inmate gives her confession—a hair-raising tale of sex, drugs and murder across Oklahoma—in this “vividly realized” novel (The New York Times Book Review). Marjorie Standiford has quite a story to tell. And on the eve of her execution for a sensational murder spree, she’s giving every detail, just as she remembers them, to the famous novelist who has come to record it all. Of course, Marjorie contends that she didn’t do any killing. That was all Lamont, her boyfriend, and Natalie, their girlfriend, while Marjorie got high and took care of the baby. But she was in it just the same, careening across the desert plains of Oklahoma, fueled by lust, crime, cars, drugs—speed in all its forms. The Speed Queen is the story of a terrifying voyage into the dark soul of America’s Heartland. From acclaimed author Stewart O’Nan—selected by Granta as one of the Best Young American Novelists—this is “classic American noir” in the tradition of James M. Cain (San Francisco Chronicle).

Slow Cook Modern

Author : Liana Krissoff
Publisher : Abrams
ISBN 13 : 168335107X
Total Pages : 471 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Slow Cook Modern by : Liana Krissoff

Download or read book Slow Cook Modern written by Liana Krissoff and published by Abrams. This book was released on 2017-09-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.