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Zumbarons
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Download or read book Zumbarons written by Adriano Zumbo and published by Murdoch. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Download or read book Zumbo Files written by Adriano Zumbo and published by Murdoch Books. This book was released on 2015-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the "Sweet Assassin". This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavor combinations for his signature zumbarons (think lavender, thyme & strawberry, burnt toast and banana, caramel & balsamic). There's also a chapter of savory recipes to round out your pastry repertoire--try the fish & chips pie or the pork, earl grey & lemon sausage rolls. For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker. The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside--it'll blow your mind.
Download or read book Zumbo written by Adriano Zumbo and published by Murdoch Books. This book was released on 2012-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavor combinations to sublime chocolates, perfect pastries and amazing gateaux, and dessert creations. Challenge yourself to conquer the croque-en-bouche, or take on the wonderful, multi-layered v8 cake, both made famous after featuring on "MasterChef Australia". Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.
Download or read book Zumbo Riffs written by Adriano Zumbo and published by . This book was released on 2014-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of his classic desserts. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe.
Book Synopsis Flavours of Portugal by : Tania Gomes
Download or read book Flavours of Portugal written by Tania Gomes and published by New Holland Publishers. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her mother's simple, everyday tasks such as baking bread, author Tania Gomes has brought together a mix of traditional Portuguese recipes and recipes collected from family and friends. Recipes are given in both English and Portuguese.
Book Synopsis City Trails - Sydney by : Lonely Planet
Download or read book City Trails - Sydney written by Lonely Planet and published by Lonely Planet. This book was released on 2017-10-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a book about Sydney that's seriously streetwise. Lonely Planet Kids' City Trails: Sydney features colourful themed trails, from history and culture to food and nature, that reveal amazing facts and intriguing tales that kids won't find on the tourist routes or inside the average guidebook. We'll show them where to find haunted pubs, ancient Aboriginal art, the best surfing beaches, and lots more! Join Lonely Planet explorers Marco and Amelia as they hunt for more secrets, stories and surprises in another of the world's great cities. Themed trails include: In the Beginning Underground...Underwater Sky High Making a Splash Sydney Spooks Convicts, Refugees and Ten Pound Poms The Name Game Sydney Shapes Do it Outdoors Float On? Asia in Oz Walk on the Wild Side Looking Good Sporty City Mudbugs, Bush Tucker and Big Fat Snorkers Deadly Sydney Got to be Green Wet, Wet, Wet Sydney in the Dark Also available: City Trails - London, Paris, New York City, Rome, Tokyo, Washington DC About Lonely Planet Kids: Come explore! Let's start an adventure. Lonely Planet Kids excites and educates children about the amazing world around them. Combining astonishing facts, quirky humour and eye-catching imagery, we ignite their curiosity and encourage them to discover more about our planet. Every book draws on our huge team of global experts to help share our continual fascination with what makes the world such a diverse and magnificent place - inspiring children at home and in school. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis New Arabian Nights by : Robert Louis Stevenson
Download or read book New Arabian Nights written by Robert Louis Stevenson and published by . This book was released on 1897 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lonely Planet Australia by : Lonely Planet
Download or read book Lonely Planet Australia written by Lonely Planet and published by Lonely Planet. This book was released on 2017-11-01 with total page 1941 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cruise magnificent Sydney Harbour, grab a coffee in a Melbourne laneway or head off on an outback adventure; all with your trusted travel companion. Get to the heart of Australia and begin your journey now! Inside Lonely Planet Australia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, politics, Aboriginal Australia, environment, landscapes, wildlife, cuisine, wine, sports, outdoor activities. Covers Sydney, Melbourne, Brisbane, Adelaide, Canberra, Hobart, Perth, Darwin, New South Wales, Victoria, Queensland, South Australia, Tasmania, Northern Territory, Western Australia, the outback and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Australia, our most comprehensive guide to Australia, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis The Balthazar Cookbook by : Keith McNally
Download or read book The Balthazar Cookbook written by Keith McNally and published by Clarkson Potter. This book was released on 2003-10-28 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Book Synopsis Secrets of Macarons by : Jose Marechal
Download or read book Secrets of Macarons written by Jose Marechal and published by Murdoch Books. This book was released on 2012-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Book Synopsis Lonely Planet East Coast Australia by : Lonely Planet
Download or read book Lonely Planet East Coast Australia written by Lonely Planet and published by Lonely Planet. This book was released on 2017-11-01 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet East Coast Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dive the Great Barrier Reef, cruise Sydney Harbour and explore Melbourne's laneways; all with your trusted travel companion. Get to the heart of Australia's East Coast and begin your journey now! Inside Lonely Planet East Coast Australia: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, politics, environment, climate change, cuisine, wine, sports Over 100 maps Covers Sydney, NSW Central Coast, Byron Bay, Melbourne, Great Ocean Road, Brisbane, Gold Coast, Fraser Island, Cairns, Great Barrier Reef and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet East Coast Australia, our most comprehensive guide to Australia's East Coast, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Two Asian Kitchens written by Adam Liaw and published by Random House Australia. This book was released on 2012 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.
Download or read book Ps Desserts written by Philippa Sibley and published by Hardie Grant. This book was released on 2012-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Download or read book Marion written by Marion Grasby and published by Plum. This book was released on 2011 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it.During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie.These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
Book Synopsis The Australian Official Journal of Trademarks by :
Download or read book The Australian Official Journal of Trademarks written by and published by . This book was released on 1906 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manu's French Kitchen by : Manu Feildel
Download or read book Manu's French Kitchen written by Manu Feildel and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect ni�oise, bavarois, beef bourguignon, or tarte tatin. French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, Julia Child, or born in France to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's finest chefs.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
