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Zagat New York City Restaurants 2008
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Book Synopsis New York City Restaurants 2008 by : Zagat Survey (Firm)
Download or read book New York City Restaurants 2008 written by Zagat Survey (Firm) and published by . This book was released on 2006-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thrity years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the 2007 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2,000 restaurants.
Book Synopsis New York City Restaurants 2008 by : Curt Gathje
Download or read book New York City Restaurants 2008 written by Curt Gathje and published by . This book was released on 2007-10-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on results in Zagats NYC Restaurants guide, this Bible for foodies everywhere ("Forbes") includes trusted ratings plus addresses, phone numbers, and cuisine types for over 200 restaurants in Manhattan.
Book Synopsis New York City Shopping 2008 by : Catherine Bigwood
Download or read book New York City Shopping 2008 written by Catherine Bigwood and published by . This book was released on 2008-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a shopaholic or buy only necessities, the fourth in ZagatSurvey's popular NEW YORK CITY SHOPPING guides is for you.
Book Synopsis New York City Restaurants 2009 by : Curt Gathje
Download or read book New York City Restaurants 2009 written by Curt Gathje and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Book Synopsis America's Top Restaurants 2009 by : Bill Corsello
Download or read book America's Top Restaurants 2009 written by Bill Corsello and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Book Synopsis New York City Gourmet Shopping and Entertaining 2009 by : Carol Diuguid
Download or read book New York City Gourmet Shopping and Entertaining 2009 written by Carol Diuguid and published by . This book was released on 2008-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
Book Synopsis World's Top Hotels, Resorts and Spas 2008/09 by : Donna Marino Wilkins
Download or read book World's Top Hotels, Resorts and Spas 2008/09 written by Donna Marino Wilkins and published by . This book was released on 2008-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
Book Synopsis Europe's Top Restaurants-2008 by : Catherine Bigwood
Download or read book Europe's Top Restaurants-2008 written by Catherine Bigwood and published by . This book was released on 2007-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Book Synopsis Chicago Restaurants 2008/09 by : Alice Van Housen
Download or read book Chicago Restaurants 2008/09 written by Alice Van Housen and published by . This book was released on 2008-06-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.
Book Synopsis WHO Report on the Global Tobacco Epidemic, 2008 by : World Health Organization
Download or read book WHO Report on the Global Tobacco Epidemic, 2008 written by World Health Organization and published by World Health Organization. This book was released on 2008-02-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 2009- cataloged as a serial in LC.
Download or read book New York City written by Andrew F. Smith and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Book Synopsis Plunkett's Airline, Hotel & Travel Industry Almanac 2008: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies by : Plunkett Research Ltd
Download or read book Plunkett's Airline, Hotel & Travel Industry Almanac 2008: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2007-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a market research guide to the travel and tourism industry, including airlines, hotels, tour operators; travel agencies; E-commerce firms, cruise lines and car rentals. This book is useful for competitive intelligence, strategic planning, employment searches, or financial research.
Book Synopsis Sub-versions of the Archive by : Carlos Riobó
Download or read book Sub-versions of the Archive written by Carlos Riobó and published by Bucknell University Press. This book was released on 2010-12-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Versions of the Archive: Manuel Puig's and Severo Sarduy's Alternative Identities analyzes recent theories of the archive to examine how Manuel Puig and Severo Sarduy reformulate the Latin American literary tradition. This study focuses on eclectic theories of the archive as both repository and danger, drawing from an array of sources both within and outside the Hispanic literary tradition: from Borges, Foucault, Arrom, Derrida, Gonz_lez Echevarr'a, and Guillory to digital media and biotechnology. This book also applies theories of cultural contamination (Maria Lugones) and symbolic capital (Pierre Bourdieu) to the novels of Puig and Sarduy to explore the representation of marginal cultures within a body of literature that previously altered or elided these subaltern cultures from the tradition. Through close readings and critical theoretical applications, this book demonstrates how archival fiction continues to be one of the most popular strategies among Latin American novelists and, most importantly, how they have successfully managed to find new ways to inscribe their alternative fictions within this tradition. Puig's and Sarduy's novels reproduce discourses-popular culture and the mass media-that lack prestige within the traditional archive. These discourses mirror realities of marginal groups-gay people, children, the poor, the illiterate, women, and racial minorities. Their cultural variants, sub-versions of hegemonic masterstories, are endowed with truth-bearing power for them, but were previously left out of the archive as legitimate novelistic models. To date, this is the only study of contemporary Latin American fiction that puts current theories of the archive-especially that of Roberto Gonz_lez Echevarr'a-to practice in such a systematic way. Riob-'s analysis of how Puig and Sarduy reformulate the Latin American canon is both a necessary complement of Gonz_lez Echevarr'a's work and an intelligent answer to the first of his projected masterstories. Riob-'s multidisciplinary approach offers a deep understanding and analysis of both the archive and of some of the Spanish language's most innovative and complex fiction.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Top U. S. Hotels, Resorts, and Spas 2009 by : Donna Marino Wilkins
Download or read book Top U. S. Hotels, Resorts, and Spas 2009 written by Donna Marino Wilkins and published by . This book was released on 2008-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: ZAGAT 2009 Top US Hotels, Resorts & Spas rates and reviews more than 850 of the foremost hotels, resorts and spas nationwide. Candid, no-punches-pulled appraisals are based on the opinions of the people who know best: nearly 8,000 fellow travellers who have been to these places and are happy to share their unbiased reports on what they found. Over 8,000 people have participated in this survey. The average participant spends approximately thirty-one nights per year in hotels basing this survey on 240,000 hotel room nights per year, or 660 visits per night. The participants are equally divided between men and women with 41% in the 20s and 30s and 59% are 40 and over.
Book Synopsis Even You Can Learn Statistics by : David M. Levine
Download or read book Even You Can Learn Statistics written by David M. Levine and published by FT Press. This book was released on 2009-08-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even You Can Learn Statistics: A Guide for Everyone Who Has Ever Been Afraid of Statisticsi s a practical, up-to-date introduction to statistics—for everyone! Thought you couldn’t learn statistics? You can—and you will! One easy step at a time, this fully updated book teaches you all the statistical techniques you’ll need for finance, quality, marketing, the social sciences, or anything else! Simple jargon-free explanations help you understand every technique. Practical examples and worked-out problems give you hands-on practice. Special sections present detailed instructions for developing statistical answers, using spreadsheet programs or any TI-83/TI-84 compatible calculator. This edition delivers new examples, more detailed problems and sample solutions, plus an all-new chapter on powerful multiple regression techniques. Hate math? No sweat. You’ll be amazed at how little you need. Like math? Optional “Equation Blackboard” sections reveal the mathematical foundations of statistics right before your eyes! You’ll learn how to: • Construct and interpret statistical charts and tables with Excel or OpenOffice.org Calc 3 • Work with mean, median, mode, standard deviation, Z scores, skewness, and other descriptive statistics • Use probability and probability distributions • Work with sampling distributions and confidence intervals • Test hypotheses with Z, t, chi-square, ANOVA, and other techniques • Perform powerful regression analysis and modeling • Use multiple regression to develop models that contain several independent variables • Master specific statistical techniques for quality and Six Sigma programs About the Web Site Download practice files, templates, data sets, and sample spreadsheet models—including ready-to-use solutions for your own work! www.ftpress.com/youcanlearnstatistics2e
