The WI Cookbook

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Author :
Publisher : Random House
ISBN 13 : 1473527643
Total Pages : 450 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The WI Cookbook by : Mary Gwynn

Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473359317
Total Pages : 287 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes by : Anon

Download or read book Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes written by Anon and published by Read Books Ltd. This book was released on 2016-09-22 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful vintage collection of traditional Yorkshire recipes, provided by members of the Yorkshire Federation of Women's Institutes. “Yorkshire Recipes” is full of simple, interesting, and tasty recipes, and would make for a worthy addition to any culinary collection. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Women's Institute: Vintage Teatime

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Author :
Publisher : Simon & Schuster UK
ISBN 13 : 9780857208590
Total Pages : 0 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Women's Institute: Vintage Teatime by : Jessica Simmons

Download or read book Women's Institute: Vintage Teatime written by Jessica Simmons and published by Simon & Schuster UK. This book was released on 2012-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

First Catch Your Weka

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Publisher : Auckland University Press
ISBN 13 : 1775580687
Total Pages : 435 pages
Book Rating : 4.7/5 (755 download)

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Book Synopsis First Catch Your Weka by : David Veart

Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

Jambusters

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Publisher : Simon and Schuster
ISBN 13 : 085720047X
Total Pages : 434 pages
Book Rating : 4.8/5 (572 download)

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Book Synopsis Jambusters by : Julie Summers

Download or read book Jambusters written by Julie Summers and published by Simon and Schuster. This book was released on 2013-02-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling true story that inspired the hugely successful major ITV drama series HOME FIRES – now in its second season. The Second World War was the WI's finest hour. The whole of its previous history - two decades of educating, entertaining and supporting women and campaigning on women's issues - culminated in the enormous collective responsibility felt by the members to 'do their bit' for Britain. With all the vigour, energy and enthusiasm at their disposal, a third of a million country women set out to make their lives and the lives of those around them more bearable in what they described as 'a period of insanity'. Through archive material and interviews with many WI members, Julie Summers takes us behind the scenes, revealing their nitty-gritty approach to the daily problems presented by the conflict. Jambusters is the fascinating story of how the Women's Institute pulled rural Britain through the war with pots of jam and a spirit of make-do-and-mend.

Whitaker's Books in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 2954 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Whitaker's Books in Print by :

Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Force To Be Reckoned With

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Publisher : Virago
ISBN 13 : 0748119485
Total Pages : 223 pages
Book Rating : 4.7/5 (481 download)

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Book Synopsis A Force To Be Reckoned With by : Jane Robinson

Download or read book A Force To Be Reckoned With written by Jane Robinson and published by Virago. This book was released on 2011-10-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows three things about the Women's Institute: that they spent the war making jam; the sensational Calendar Girls were WI; and, more recently, that slow-handclapping of Tony Blair. But there's so much more to this remarkable Movement. Over 200,000 women in the UK belong to the WI and their membership is growing. They cross class and religion,include all ages -from students and metropolitan young professionals, such as the Shoreditch Sisters,to rural centenarians -with passions that range from supporting the 1920s Bastardy Bill (in response to a wartime legacy of illegitimate babies) to the current SOS for Honey Bees campaign. It was founded in 1915, not by worthy ladies in tweeds but by the feistiest women in the country, including suffragettes, academics and social crusaders who discovered the heady power of sisterhood, changing women's lives and their world in the process. Certainly its members boiled jam and sang ' Jerusalem ', but they also made history. This fascinating book reveals for the first time how they are - and always were - a force to be reckoned with.

The Englishwoman's Year Book and Directory for the Year ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Englishwoman's Year Book and Directory for the Year ... by : Geraldine Edith Mitton

Download or read book The Englishwoman's Year Book and Directory for the Year ... written by Geraldine Edith Mitton and published by . This book was released on 1899 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stotty 'n' Spice Cake

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Publisher : Northumbria University Press
ISBN 13 : 9781904794219
Total Pages : 170 pages
Book Rating : 4.7/5 (942 download)

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Book Synopsis Stotty 'n' Spice Cake by :

Download or read book Stotty 'n' Spice Cake written by and published by Northumbria University Press. This book was released on 2006-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: No further information has been provided for this title.

Stotty 'n' Spice Cake

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Author :
Publisher : McNidder & Grace
ISBN 13 : 0857162403
Total Pages : 144 pages
Book Rating : 4.8/5 (571 download)

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Book Synopsis Stotty 'n' Spice Cake by : Bill Griffiths

Download or read book Stotty 'n' Spice Cake written by Bill Griffiths and published by McNidder & Grace. This book was released on 2023-03-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.

The Oxford Companion to Food

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Author :
Publisher :
ISBN 13 : 0199677336
Total Pages : 953 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Home and Country

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Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Home and Country by :

Download or read book Home and Country written by and published by . This book was released on 1926 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cookery Book of the N. Z. Women's Institute

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Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Cookery Book of the N. Z. Women's Institute by : New Zealand Women's Institutesʾ

Download or read book The Cookery Book of the N. Z. Women's Institute written by New Zealand Women's Institutesʾ and published by . This book was released on 1934 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The British Baking Book

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Publisher : Weldon Owen International
ISBN 13 : 1681887630
Total Pages : 266 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The British Baking Book by : Regula Ysewijn

Download or read book The British Baking Book written by Regula Ysewijn and published by Weldon Owen International. This book was released on 2020-09-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post

Bookseller and the Stationery Trades' Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1436 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bookseller and the Stationery Trades' Journal by :

Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1908 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional Food East and West of the Pennines

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Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Traditional Food East and West of the Pennines by : C. Anne Wilson

Download or read book Traditional Food East and West of the Pennines written by C. Anne Wilson and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes.

The Art of Cookery Made Plain and Easy

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Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Art of Cookery Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: