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Yings Best One Dish Meals
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Download or read book The Gaijin Cookbook written by Ivan Orkin and published by HarperCollins. This book was released on 2019-09-24 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.
Book Synopsis You and I Eat the Same by : Chris Ying
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Book Synopsis Couscous and Other Good Food from Morocco by : Paula Wolfert
Download or read book Couscous and Other Good Food from Morocco written by Paula Wolfert and published by Harper Collins. This book was released on 2013-08-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
Download or read book Family written by Hetty McKinnon and published by Plum. This book was released on 2018-07-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019 Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food. In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world. Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019
Download or read book Of Jade and Dragons written by Amber Chen and published by Penguin. This book was released on 2024-06-18 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulan meets Iron Widow in this thrilling silkpunk fantasy about a girl who must disguise herself as a boy and enter the famed and dangerous Engineer’s Guild trials to unravel the mystery of her father’s murder. Eighteen-year-old Aihui Ying dreams of becoming a world-class engineer like her father, but after his sudden murder, her life falls apart. Left with only a journal of her father’s engineering secrets and a jade pendant snatched from the assassin, a heartbroken Ying follows the trail to the capital and the prestigious Engineers Guild—a place that harbors her father’s hidden past—determined to discover why anyone would threaten a man who ultimately chose a quiet life over fame and fortune. Disguised as her brother, Ying manages to infiltrate the guild’s male-only apprenticeship trial with the help of an unlikely ally—Aogiya Ye-yang, the taciturn eighth prince of the High Command. With her father’s renown placing a target firmly on her back, Ying must stay one step ahead of her fellow competitors, the jealous guild masters, and the killer still hunting for her father’s journal. Complicating everything is her increasingly tangled relationship with the prince, who may have mysterious plans of his own. The secrets concealed within the guild can be as deadly as the weapons they build—and with her life and the future of her homeland at stake, Ying doesn’t know who to trust. Can she avenge her father even if it means going against everything he stood for, or will she be next in the mastermind’s line of fire?
Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Book Synopsis Cooking with Green Tea by : Ying Chang Compestine
Download or read book Cooking with Green Tea written by Ying Chang Compestine and published by Penguin. This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
Download or read book Meet Me in Venice written by Suzanne Ma and published by Rowman & Littlefield. This book was released on 2015-02-16 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ye Pei dreamed of Venice as a girl, she imagined a magical floating city of canals and gondola rides. And she imagined her mother, successful in her new life and eager to embrace the daughter she had never forgotten. But when Ye Pei arrives in Italy, she learns her mother works on a farm far from the city. Her only connection, a mean-spirited Chinese auntie, puts Ye Pei to work in a small-town café. Rather than giving up and returning to China, a determined Ye Pei takes on a grueling schedule, resolving to save enough money to provide her family with a better future. A groundbreaking work of journalism, Meet Me in Venice provides a personal, intimate account of Chinese individuals in the very act ofmigration. Suzanne Ma spent years in China and Europe to understand why Chinese people choose to immigrate to nations where they endure hardship, suspicion, manual labor and separation from their loved ones. Today all eyes are on China and its explosive economic growth. With the rise of the Chinese middle class, Chinese communities around the world are growing in size and prosperity, a development many westerners find unsettling and even threatening. Following Ye Pei’s undaunted path, this inspiring book is an engrossing read for those eager to understand contemporary China and the enormous impact of Chinese emigrants around the world.
Book Synopsis Gourmet Food Supplier(1) by : Cat Who Cooks
Download or read book Gourmet Food Supplier(1) written by Cat Who Cooks and published by WWW.WEBNOVEL.COM (Cloudary Holdings Limited). This book was released on 2017-09-19 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a remote oriental country, there is a small, odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Fried Rice with Eggs and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;
Download or read book Sayings written by and published by . This book was released on 1915 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Book Synopsis A Banquet for Hungry Ghosts by : Ying Chang Compestine
Download or read book A Banquet for Hungry Ghosts written by Ying Chang Compestine and published by Macmillan. This book was released on 2009-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the GreatWall in 200 BCE to themodern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!
Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1910 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brother Billy, Dorry Baker and Bubby Short. A Record of Their Sayings and Doings by : Mrs. Anna M. Diaz
Download or read book Brother Billy, Dorry Baker and Bubby Short. A Record of Their Sayings and Doings written by Mrs. Anna M. Diaz and published by . This book was released on 1877 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Sichuan by : Fuchsia Dunlop
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Book Synopsis Rose's Baking Basics by : Rose Levy Beranbaum
Download or read book Rose's Baking Basics written by Rose Levy Beranbaum and published by Harvest. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Book Synopsis Phillips' Book of Great Thoughts and Funny Sayings by : Bob Phillips
Download or read book Phillips' Book of Great Thoughts and Funny Sayings written by Bob Phillips and published by Tyndale House Publishers. This book was released on 2024-05-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350,000 sold! From Bible quotes and Christian teachings to the words of renowned historical figures, Phillips' Book of Great Thoughts and Funny Sayings is a classic collection of over 3,800 entries offering wit, wisdom, and an emphasis on practical living, like: "Only those who dare to fail greatly can ever achieve greatly." --Robert F. Kennedy "Man needs difficulties; they are necessary for health." --Carl Jung "When arguing with a stupid person, be sure he isn't doing the same thing." This book is equal parts clever and words to live by. Give the gift of humor or use as a great coffee table book!
