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Yellow Watermelon Notes
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Book Synopsis A Yellow Watermelon by : Ted M. Dunagan
Download or read book A Yellow Watermelon written by Ted M. Dunagan and published by NewSouth Books. This book was released on 2014-02-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Yellow Watermelon, Ted Dillon, a young white boy, becomes friends with Poudlum, a black boy his own age, despite the racial divides of 1948 Alabama. Through Poudlum and Jake, an escaped black convict, Ted learns of evil forces gathering to deprive Poudlum’s family of their property and livelihood. The boys face great danger as they execute a plan to save Poudlum’s family, set Jake onto a river of freedom, and discover a great, yet simple, secret of enlightenment.
Book Synopsis A Yellow Watermelon by : Ted Dunagan
Download or read book A Yellow Watermelon written by Ted Dunagan and published by NewSouth Books. This book was released on 2014-03-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the best Southern literary tradition, A Yellow Watermelon explores poverty and racial segregation through the eyes of an innocent boy. In rural south Alabama in 1948, whites picked on one side of the cotton field and blacks on the other. Where the fields meet, twelve-year-old Ted meets Poudlum, a black boy his own age, who teaches him how to endure the hard work while they bond and go on to integrate the field. Through Poudlum and Jake, an escaped black convict, Ted learns of evil forces gathering to deprive Poudlum’s family of their property and livelihood. The white boy and the black boy encounter danger and suspense while executing a plan to save Poudlum’s family, set Jake onto a river of freedom, and discover a great, yet simple secret of enlightenment.
Download or read book Technical Note written by and published by . This book was released on 1917 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gazoz written by Benny Briga and published by Artisan. This book was released on 2021-05-25 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
Download or read book Plant Inventory written by and published by . This book was released on 1923 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inventory written by and published by . This book was released on 1923 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sturtevant's Notes on Edible Plants by : Edward Lewis Sturtevant
Download or read book Sturtevant's Notes on Edible Plants written by Edward Lewis Sturtevant and published by . This book was released on 1919 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.
Book Synopsis A Field Guide to Southwestern and Texas Wildflowers by : Theodore F. Niehaus
Download or read book A Field Guide to Southwestern and Texas Wildflowers written by Theodore F. Niehaus and published by Houghton Mifflin Harcourt. This book was released on 1984 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies over 1500 species of wildflowers in Texas and the Southwest through text and pictures.
Book Synopsis Inventory of Seeds and Plants Imported by :
Download or read book Inventory of Seeds and Plants Imported written by and published by . This book was released on 1922 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1896 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to the Annual Reports of the U.S. Department of Agriculture for the Years 1837 to 1893, Inclusive by : George Fayette Thompson
Download or read book Index to the Annual Reports of the U.S. Department of Agriculture for the Years 1837 to 1893, Inclusive written by George Fayette Thompson and published by . This book was released on 1896 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acorn written by Shira Blustein and published by Appetite by Random House. This book was released on 2021-11-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From practical to playful, inspired recipes that reveal the hidden potential of plants At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. The recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another. Encouraging us all to be adventurous with our vegetables, Acorn offers a year’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.
Book Synopsis Joycean Occasions by : Janet Egleson Dunleavy
Download or read book Joycean Occasions written by Janet Egleson Dunleavy and published by University of Delaware Press. This book was released on 1991 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally presented as papers at the 1987 James Joyce conference, this collection of essays is concerned with Ulysses, Finnegans Wake, and a variety of intriguing contexts by established Joyceans. Contributors include Fritz Senn, Richard Corballis, Shari Benstock, Bernard Benstock, Zack Bowen, Patrick A. McCarthy, Daniel P. Gunn, Suzette Henke, Susan Brienza, Vincent J. Cheng, Sidney Feshbach, and Mary Reynolds.
Book Synopsis The Americana by : Frederick Converse Beach
Download or read book The Americana written by Frederick Converse Beach and published by . This book was released on 1912 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Theme-based Craft by : Amelia Ruscoe
Download or read book Theme-based Craft written by Amelia Ruscoe and published by R.I.C. Publications. This book was released on 2012 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agricultural Research Service. Plant Science Research Division Publisher : ISBN 13 : Total Pages :910 pages Book Rating :4.0/5 (978 download)
Book Synopsis Inventory by : United States. Agricultural Research Service. Plant Science Research Division
Download or read book Inventory written by United States. Agricultural Research Service. Plant Science Research Division and published by . This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Melon written by Amy Goldman and published by City Point Press. This book was released on 2019-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melons are the vegetable garden’s crown jewels—and Amy Goldman’s lifelong passion and calling. Her new book, THE MELON, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. THE MELON was produced by Amy Goldman in collaboration with celebrated photographer Victor Schrager over the course of nine years. It’s a cut above their award-winning melon book MELONS FOR THE PASSIONATE GROWER, published in 2002. In the intervening years, Goldman has grown as a gardener and has learned a lot more. She has taken advantage of recent research findings that informed her thinking on crop history and best cultural practices. THE MELON includes additional horticultural groups of melon and gives watermelon—which is less genetically diverse—more of a fair shake. Much like the word “cantaloupe,” which is used colloquially and erroneously by Americans to describe muskmelon, the word “melon” is commonly used in the United States to refer to both melon and watermelon. These vining crops belong to two different species within the Cucurbitaceae or gourd family of plants. Melon and watermelon are now among the world’s most important vegetable crops. The 125 varieties illustrated and described in THE MELON comprise 85 melons and 40 watermelons from all over the globe. Their stories are as diverse as the melons themselves. In addition to the stunning portraits and beauty shots and detailed descriptions of melons, THE MELON includes in-depth sections on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Mouth-watering recipes by renowned cookbook author Mindy Fox complete the journey from seed to table.
