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Yasmin The Chef
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Download or read book Yasmin the Chef written by Saadia Faruqi and published by Picture Window Books. This book was released on 2019 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin loves hosting parties Music, friends, fun But what she doesn't love is the spicy food her Pakistani family serves. Yasmin puts on her chef hat and plans to make her own amazing, fantastsic recipe...as soon as she figures out what that is
Download or read book Yasmin the Chef written by Saadia Faruqi and published by Picture Window Books. This book was released on 2019 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a recipe, facts about Pakistan, an Urdu glossary and discussion questions.
Download or read book Keeping it Simple written by Yasmin Fahr and published by Hardie Grant Publishing. This book was released on 2020-01-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.
Download or read book Yasmin in Charge written by Saadia Faruqi and published by Picture Window Books. This book was released on 2019 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin, an outgoing Pakistani-American girl, faces challenges at home, at school, and out and about with creativity and quick thinking.
Download or read book Yasmin written by Saadia Faruqi and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Yasmin! Yasmin is a spirited second-grader who's always on the lookout for those aha moments to help her solve life's little problems. Taking inspiration from her surroundings and her big imagination, she boldly faces any situation-assuming her imagination doesn't get too big, of course! A creative thinker and curious explorer, Yasmin and her multi-generational Pakistani American family will delight and inspire readers.
Book Synopsis Zaitoun: Recipes from the Palestinian Kitchen by : Yasmin Khan
Download or read book Zaitoun: Recipes from the Palestinian Kitchen written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2019-02-05 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Book Synopsis Chef Yasmina and the Potato Panic by : Wauter Mannaert
Download or read book Chef Yasmina and the Potato Panic written by Wauter Mannaert and published by First Second. This book was released on 2021-02-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American Library Association 2021 Best Graphic Novel for Children In this silly, action-packed graphic novel, a young chef must protect her town from an onslaught of scientifically enhanced, highly addictive potatoes! Yasmina isn’t like the other kids in her city. Maybe it’s the big chef hat she wears. Or the fact that she stuffs her dad’s lunchbox full of spring rolls instead of peanut butter and jelly. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange new crop of potatoes. Her neighbors can’t get enough of these spuds! And after just one bite their behavior changes—they slobber, chase cats, and howl at the moon. What's the secret ingredient in these potatoes that has everyone acting like a bunch of crazed canines? Yasmina needs to find a cure, and fast!
Download or read book The Saffron Tales written by Yasmin Khan and published by Bloomsbury Publishing USA. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Book Synopsis Yasmin the Explorer by : Saadia Faruqi
Download or read book Yasmin the Explorer written by Saadia Faruqi and published by Capstone. This book was released on 2018 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Yasmin's father explains to her about explorers and maps, Yasmin decides to make a map of her neighborhood and she brings it along on a trip to the farmers' market with her mother--but will the map help her when they are separated?
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Book Synopsis Yasmin the Writer by : Saadia Faruqi
Download or read book Yasmin the Writer written by Saadia Faruqi and published by Picture Window Books. This book was released on 2020 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin struggles with Ms. Alex's assignment to write an essay about her hero until she realizes that her hero is someone very close to her.
Book Synopsis Yasmin the Fashionista by : Saadia Faruqi
Download or read book Yasmin the Fashionista written by Saadia Faruqi and published by Capstone. This book was released on 2018 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: While her parents are out to dinner, a bored Yasmin decides to try on some of her mother's clothes, including her new shalwar kameez, which gets ripped--but with the help of Nana, Nani, and a glue-gun, the garment gets fixed, and Yasmin puts on an impromptu fashion show when her parents get home.
Book Synopsis Yasmin the Superhero by : Saadia Faruqi
Download or read book Yasmin the Superhero written by Saadia Faruqi and published by Picture Window Books. This book was released on 2019 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin gathers a cape and mask and sets out to find a villain to defeat with her "super powers"--however there are no villains hiding on her block, just neighbors who need a little help.
Download or read book Ripe Figs written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2021-04-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Book Synopsis Yasmin the Teacher by : Saadia Faruqi
Download or read book Yasmin the Teacher written by Saadia Faruqi and published by . This book was released on 2019-08-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin's teacher, Ms. Alex, gets called away and puts Yasmin in charge! Being a teacher will be a doddle But when things go wrong, Yasmin must think fast to get the class back on track before Ms. Alex gets back.
Book Synopsis Yasmin the Builder by : Saadia Faruqi
Download or read book Yasmin the Builder written by Saadia Faruqi and published by Raintree. This book was released on 2018-09-06 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone seems to have a great idea for the makerspace project, everyone except for Yasmin All the good ideas are taken. Luckily, recess solves everything Inspiration strikes and Yasmin creates something that brings the whole class together.
Book Synopsis Give It a Try, Yasmin! by : Saadia Faruqi
Download or read book Give It a Try, Yasmin! written by Saadia Faruqi and published by Picture Window Books. This book was released on 2021 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
