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Author : Beatrice Vaughan
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.E/5 ( download)
Download or read book Yankee Hill-country Cooking written by Beatrice Vaughan and published by . This book was released on 1963 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe adapted for preparing in modern ktichens.
Author : Keith Stavely
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.8/5 (78 download)
Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author : Elizabeth Hood
Publisher : Penguin Group
ISBN 13 : 9780828905138
Total Pages : 212 pages
Book Rating : 4.9/5 (51 download)
Download or read book Country Cooking Plain and Fancy written by Elizabeth Hood and published by Penguin Group. This book was released on 1983 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lyn Stallworth
Publisher : Hyperion
ISBN 13 : 9780786860142
Total Pages : 368 pages
Book Rating : 4.8/5 (61 download)
Download or read book The County Fair Cookbook written by Lyn Stallworth and published by Hyperion. This book was released on 1994-09-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
Author :
Publisher :
ISBN 13 :
Total Pages : 1370 pages
Book Rating : 4.:/5 (89 download)
Download or read book Yankee written by and published by . This book was released on 1976 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Carlson
Publisher : Quixote Press
ISBN 13 : 9781571660053
Total Pages : 160 pages
Book Rating : 4.6/5 (6 download)
Download or read book Hill Country Cookin' written by Bruce Carlson and published by Quixote Press. This book was released on 1994-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.:/5 (913 download)
Download or read book Hill Country Cooking written by and published by . This book was released on 1997 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418557889
Total Pages : 254 pages
Book Rating : 4.4/5 (185 download)
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1999 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tennessee Folklore Society
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (318 download)
Download or read book Bulletin written by Tennessee Folklore Society and published by . This book was released on 1963 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music (unaccompanied melodies).
Author : Evan Jones
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book American Food written by Evan Jones and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In American food, a journey rife with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he defines a delicious and uniquely American style of cooking."--Page 4 of cover.
Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1966-12 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Author :
Publisher :
ISBN 13 :
Total Pages : 1310 pages
Book Rating : 4.:/5 (89 download)
Download or read book Down East written by and published by . This book was released on 1975 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 (91 download)
Download or read book Recreation written by and published by . This book was released on 1964 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.0/5 ( download)
Download or read book Volume Feeding Institutions written by and published by . This book was released on 1970 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (31 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1960 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Damon Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423613511
Total Pages : 430 pages
Book Rating : 4.4/5 (236 download)
Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
