Xylitol Metabolism

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D-Xylitol

Author : Silvio Silvério da Silva
Publisher : Springer Science & Business Media
ISBN 13 : 364231886X
Total Pages : 344 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis D-Xylitol by : Silvio Silvério da Silva

Download or read book D-Xylitol written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2012-10-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.

Sweeteners

Author : Jean-Michel Merillon
Publisher :
ISBN 13 : 9783319264783
Total Pages : pages
Book Rating : 4.2/5 (647 download)

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Book Synopsis Sweeteners by : Jean-Michel Merillon

Download or read book Sweeteners written by Jean-Michel Merillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

McDonald and Avery's Dentistry for the Child and Adolescent - E-Book

Author : Jeffrey A. Dean
Publisher : Elsevier Health Sciences
ISBN 13 : 0323287468
Total Pages : 721 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis McDonald and Avery's Dentistry for the Child and Adolescent - E-Book by : Jeffrey A. Dean

Download or read book McDonald and Avery's Dentistry for the Child and Adolescent - E-Book written by Jeffrey A. Dean and published by Elsevier Health Sciences. This book was released on 2015-08-10 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: - UPDATED! More emphasis on preventative care and treatment of medically compromised patients helps you provide more effective care. - NEW! Easier-to-follow design.

Advances in Food Research

Author :
Publisher : Academic Press
ISBN 13 : 0080567703
Total Pages : 301 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Food Research by :

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1979-11-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Prevention in Clinical Oral Health Care

Author : David P. Cappelli
Publisher : Elsevier Health Sciences
ISBN 13 : 0323036953
Total Pages : 312 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Prevention in Clinical Oral Health Care by : David P. Cappelli

Download or read book Prevention in Clinical Oral Health Care written by David P. Cappelli and published by Elsevier Health Sciences. This book was released on 2007-10-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on oral health promotion and the impact of systemic disease in the development of oral disease, as well as how to introduce, apply, and communicate prevention to a patient with a defined risk profile. Prevention in Clinical Oral Health Care integrates preventive approaches into clinical practice, and is a valuable tool for all health care professionals to integrate oral health prevention as a component of their overall preventive message to the patient. Discusses risk-based approaches to prevent problems such as caries, periodontal disease, and oral cancer. Topics are written at a level that can be understood by both practicing dental health team members and by dental hygiene and dental students so strategies can be applied to better understand the patient's risk for oral disease and how to prevent future disease. Identifies the barriers, oral health care needs, and preventive strategies for special populations such as children, the elderly, and the physically or mentally disabled. Explores the development of a culturally sensitive dental practice and strategies to make the dental environment more welcoming to individuals with different cultural backgrounds. Discusses how to gather patient information, the synthesis of the patient's data, and the application of the information collected in order to evaluate the patient's risk for disease.

Food Carbohydrate Chemistry

Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0813826659
Total Pages : 239 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Food Carbohydrate Chemistry by : Ronald E. Wrolstad

Download or read book Food Carbohydrate Chemistry written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.

Alternative Sweeteners, Third Edition, Revised and Expanded

Author : Lyn O'Brien-Nabors
Publisher : CRC Press
ISBN 13 : 9780824704377
Total Pages : 580 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Alternative Sweeteners, Third Edition, Revised and Expanded by : Lyn O'Brien-Nabors

Download or read book Alternative Sweeteners, Third Edition, Revised and Expanded written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2001-06-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

Metabolism at a Glance

Author : J. G. Salway
Publisher : John Wiley & Sons
ISBN 13 : 0470674717
Total Pages : 147 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Metabolism at a Glance by : J. G. Salway

Download or read book Metabolism at a Glance written by J. G. Salway and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolism at a Glance presents a concise, illustrated summary of metabolism in health and disease. This essential text is progressively appropriate for introductory through to advanced medical and biochemistry courses. It also provides a succinct review of inborn errors of metabolism, and reference for postgraduate medical practitioners and biomedical scientists who need a resource to quickly refresh their knowledge. Fully updated and extensively illustrated, this new edition of Metabolism at a Glance is now in full colour throughout, and includes new coverage of sports biochemistry; the metabolism of lipids, carbohydrates and cholesterol; glyceroneogenesis, α-oxidation and ω-oxidation of fatty acids. It also features the overlooked “Krebs Uric Acid Cycle”. Metabolism at a Glance offers an accessible introduction to metabolism, and is ideal as a revision aid for students preparing for undergraduate and USMLE Step 1 exams.

Foreign Compound Metabolism in Mammals

Author : D E Hathway
Publisher : Royal Society of Chemistry
ISBN 13 : 1847556078
Total Pages : 428 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Foreign Compound Metabolism in Mammals by : D E Hathway

Download or read book Foreign Compound Metabolism in Mammals written by D E Hathway and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.

Yeast Sugar Metabolism

Author : Friedrich K. Zimmermann
Publisher : CRC Press
ISBN 13 : 9781566764667
Total Pages : 590 pages
Book Rating : 4.7/5 (646 download)

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Book Synopsis Yeast Sugar Metabolism by : Friedrich K. Zimmermann

Download or read book Yeast Sugar Metabolism written by Friedrich K. Zimmermann and published by CRC Press. This book was released on 1997-03-10 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Sugars and Sweeteners

Author : Norman Kretchmer
Publisher : CRC Press
ISBN 13 : 9780849388354
Total Pages : 320 pages
Book Rating : 4.3/5 (883 download)

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Book Synopsis Sugars and Sweeteners by : Norman Kretchmer

Download or read book Sugars and Sweeteners written by Norman Kretchmer and published by CRC Press. This book was released on 1991-06-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.

Toxicity Bibliography

Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Toxicity Bibliography by :

Download or read book Toxicity Bibliography written by and published by . This book was released on 1972 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Symposium on Metabolism, Physiology, and Clinical Use of Pentoses and Pentitols

Author : Bernard L. Horecker
Publisher : Springer Science & Business Media
ISBN 13 : 3642461913
Total Pages : 409 pages
Book Rating : 4.6/5 (424 download)

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Book Synopsis International Symposium on Metabolism, Physiology, and Clinical Use of Pentoses and Pentitols by : Bernard L. Horecker

Download or read book International Symposium on Metabolism, Physiology, and Clinical Use of Pentoses and Pentitols written by Bernard L. Horecker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject.

Engineering Microbial Metabolism For Chemical Synthesis: Reviews And Perspectives

Author : Yajun Yan
Publisher : World Scientific
ISBN 13 : 1786344319
Total Pages : 270 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Engineering Microbial Metabolism For Chemical Synthesis: Reviews And Perspectives by : Yajun Yan

Download or read book Engineering Microbial Metabolism For Chemical Synthesis: Reviews And Perspectives written by Yajun Yan and published by World Scientific. This book was released on 2017-12-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial metabolism refers to how microbes obtain energy and nutrients needed to live and reproduce. Its uses in chemical synthesis are multiple, and, when engineered, can provide reliable and reproducible reactions for application in industrial or biogeochemical processes.This book provides expert reviews and perspectives on how to engineer microbial metabolism for chemical synthesis. Major metabolic pathways or networks in microbial systems, including glycolysis, citric acid and photosynthesis, are briefly summarized. Following this, the metabolic engineering efforts of extending these pathways and networks for the biosynthesis of various chemicals are reviewed with the emphasis on the biochemical reactions and engineering strategies. The potential of these pathways for further metabolic engineering are also discussed. From graduate to professional level, cellular metabolism and metabolic engineering applications are introduced to the readers gradually and systematically, making it perfect for students, researchers and practitioners of chemistry, biochemistry and metabolic engineering.

Encyclopedia of Food & Color Additives

Author : George A. Burdock
Publisher : CRC Press
ISBN 13 : 9780849394164
Total Pages : 3242 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Encyclopedia of Food & Color Additives by : George A. Burdock

Download or read book Encyclopedia of Food & Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1996-11-26 with total page 3242 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible in the Encyclopedia of Food and Color Additives. You will find descriptions of all substances listed in the Everything Added to Food in the U.S. (EAFUS) database, including food additive categories and some substances not considered to be "additives," such as corn oil. The Encyclopedia avoids the hazard of providing too much or too little information with a concise, understandable description of each substance. There is no need to waste time wading through paragraphs of unrelated text. All data is clearly organized in alphabetical or numerical order, so even with a minimal amount of knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.

The Fast Metabolism Diet

Author : Haylie Pomroy
Publisher :
ISBN 13 : 9780091948184
Total Pages : 0 pages
Book Rating : 4.9/5 (481 download)

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Book Synopsis The Fast Metabolism Diet by : Haylie Pomroy

Download or read book The Fast Metabolism Diet written by Haylie Pomroy and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients - including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she makes her carpet-ready methods available to everybody - and promises you can lose up to 20 lbs in 28 days.

Alternative Sweeteners

Author : Lyn O'Brien-Nabors
Publisher : CRC Press
ISBN 13 : 1439846154
Total Pages : 567 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Alternative Sweeteners by : Lyn O'Brien-Nabors

Download or read book Alternative Sweeteners written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2016-04-19 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.