Wheat Belly Cookbook

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Author :
Publisher : Rodale Books
ISBN 13 : 1609619374
Total Pages : 354 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Wheat Belly Cookbook by : William Davis

Download or read book Wheat Belly Cookbook written by William Davis and published by Rodale Books. This book was released on 2012-12-24 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: - Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan - Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board - Avoid regaining a wheat belly while eating out at restaurants and parties—plus exciting meal ideas guests will love

Minimalist Baker's Everyday Cooking

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Author :
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 500 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Latin American Cooking

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Author :
Publisher : Silver Burdett Press
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Latin American Cooking by : Jonathan Norton Leonard

Download or read book Latin American Cooking written by Jonathan Norton Leonard and published by Silver Burdett Press. This book was released on 1968 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Unleash Your Alpha

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Author :
Publisher : Mike Campbell Enterprises
ISBN 13 : 9780987585301
Total Pages : 280 pages
Book Rating : 4.5/5 (853 download)

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Book Synopsis Unleash Your Alpha by : Mike Campbell

Download or read book Unleash Your Alpha written by Mike Campbell and published by Mike Campbell Enterprises. This book was released on 2014 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want great relationships, a great body, great sex? Do you want to get into great shape, become a better man, live an awesome life? Get lean, get strong, get healthy through an easy to follow process - find your A-game and live life as an Alpha male. Unleash Your Alpha focuses on the 5 key points - mindset, nutrition, training, lifestyle and man skills - giving men the blueprint to become strong, confident, compassionate, and authentic; the modern day Alpha male. Written by expert trainer and coach Mike Campbell, the Alpha Program combines the latest research and proven best practices to simplify each step so you LOOK YOUR BEST, FEEL EVEN BETTER. DISCOVER: Simple Strategies to gain focus and direction in your life Our 18 week training plan - Blast fat, build muscle, improve your hormones and health Easy nutrition - our 3 week meal plan And, importantly, a guide to the finer points of being a man This is your ultimate guide to becoming a better man ABOUT THE AUTHOR: Mike is a trainer, coach, author, and the ultimate fitness and nutrition geek. A personal trainer for over 10 years, Mike focuses on finding solutions to the everyday problems that prevent men from achieving outstanding health and vitality so that they may become the best they can be.

New Paradigms in Lyme Disease Treatment

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Author :
Publisher : Biomed Publishing Group
ISBN 13 : 9780988243781
Total Pages : 440 pages
Book Rating : 4.2/5 (437 download)

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Book Synopsis New Paradigms in Lyme Disease Treatment by : Connie Strasheim

Download or read book New Paradigms in Lyme Disease Treatment written by Connie Strasheim and published by Biomed Publishing Group. This book was released on 2016-07-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new Lyme book, Connie Strasheim interviewed 10 leading Lyme specialists: one from Germany, one from Canada and eight from the USA. They all agree that certain treatment steps are essential for recovery, but all have a unique treatment approach and provide their own pearls of wisdom. Read the book to get inside the minds of 10 top doctors!

Rick Steves Snapshot Lisbon

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Author :
Publisher : Rick Steves
ISBN 13 : 1641713968
Total Pages : 199 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Snapshot Lisbon by : Rick Steves

Download or read book Rick Steves Snapshot Lisbon written by Rick Steves and published by Rick Steves. This book was released on 2021-04-27 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Rick Steves, Lisbon is yours to discover! This slim guide excerpted from Rick Steves Portugal includes: Rick's firsthand, up-to-date advice on Lisbon's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps Top sights and local experiences: Relax and people-watch at an Art Nouveau café, or take a trolley tour of the famed colorful hills. Wander tangled medieval streets and museums of ancient art, and sip delicious port with locals at an authentic fado bar Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Lisbon is truly a tour guide in your pocket. Exploring beyond the city? Pick up Rick Steves Portugal for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.

Meat

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607744538
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Meat by : James Peterson

Download or read book Meat written by James Peterson and published by Ten Speed Press. This book was released on 2012-05-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Latin American Paleo Cooking

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Author :
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Purple Citrus & Sweet Perfume

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Author :
Publisher : Harper Collins
ISBN 13 : 0062102206
Total Pages : 260 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis Purple Citrus & Sweet Perfume by : Silvena Rowe

Download or read book Purple Citrus & Sweet Perfume written by Silvena Rowe and published by Harper Collins. This book was released on 2011-08-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

The Health Robbers

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Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Health Robbers by : Stephen Barrett

Download or read book The Health Robbers written by Stephen Barrett and published by . This book was released on 1993 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: And it answers such questions as: "Are 'organic' foods worth their extra cost?" "Can acupuncture cure anything?" "Will vitamin B[subscript 12] shots pep me up?" "Can diet cure arthritis?" "Will spinal adjustments help my health?" "Will amino acids 'pump up' my muscles?" "Where can reliable information be obtained?" and "What's the best way to get good medical care?" Even if the answers to some of these questions seem obvious, the details in this volume, written in an informative, highly readable, and easy-to-understand style, will astound you. Quackery often leads to harm because it turns ill people away from legitimate and trusted therapeutic procedures. However, its heaviest toll is in financial loss not only to those who pay directly, but to everyone who pays for bogus treatments through taxes, insurance premiums, and other ways that are less obvious.

Fantastic Fungi Community Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1647222958
Total Pages : 264 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis Fantastic Fungi Community Cookbook by : Eugenia Bone

Download or read book Fantastic Fungi Community Cookbook written by Eugenia Bone and published by Simon and Schuster. This book was released on 2021-12-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This one-of-a-kind community-driven cookbook, edited by author eugenia bone, features over 100 mushroom-centric recipes from appetizers and mains to desserts and drinks"--Publisher's description.

Perfect Panama Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.6/5 (297 download)

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Book Synopsis Perfect Panama Recipes by : Julia Chiles

Download or read book Perfect Panama Recipes written by Julia Chiles and published by . This book was released on 2020-03-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you enamored with the delicious, spicy taste of Panamanian food? Well, surely you're not alone. People everywhere fall in love with Panama dishes every day! But will you be able to bring their unique tastes into your home? Yes! The recipes in this cookbook will guide the way. The cuisine of Panama reflects the influences of numerous ethnic groups, including the African, Spanish, Afro-Antillean and Amerindian, who are native to Panama. In fact, you'll even find burger joints and kosher restaurants in Panama, reflecting the infusion of other ideas on the foods and cooking in Panama. Most of the foods in Panama trace to Spanish and other European colonists who fused their own recipes with the Caribbean foods native to Panama. Rice is often used, in everything from side dishes to drinks and desserts. Fish, chicken and beef are also staples, as are corn and plantains. Soup is popular in Panama, especially their national dish, Sancocho, which is made with rice and chicken. In cafes, Panamanian breakfasts consist of fried treats made with bread, corn and meat, along with cheeses, coffee and orange juice. For lunch, dishes made with rice, meat, fish, coconut and vegetables are served most everywhere. Panamanians usually eat lighter meals on weekdays, but that doesn't mean the meals aren't SO tasty. Try a recipe today...

Milk Quality

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Author :
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Milk Quality by : F. Harding

Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Rick Steves Snapshot Copenhagen & the Best of Denmark

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Author :
Publisher : Rick Steves
ISBN 13 : 1631211218
Total Pages : 250 pages
Book Rating : 4.6/5 (312 download)

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Book Synopsis Rick Steves Snapshot Copenhagen & the Best of Denmark by : Rick Steves

Download or read book Rick Steves Snapshot Copenhagen & the Best of Denmark written by Rick Steves and published by Rick Steves. This book was released on 2015-09-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on Rick Steves to tell you what you really need to know when traveling in Copenhagen and throughout Denmark. Rick Steves covers the essentials of Copenhagen and the best of Denmark, including Roskilde, Frederiksborg Castle, Legoland, and Ærø Island. Visit Copenhagen's Tivoli Gardens or appreciate the historical, classical architecture of the Cathedral of Our Lady and Copenhagen University. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket. Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).

Eastern and Central European Kitchen

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Author :
Publisher : Interlink Books
ISBN 13 : 9781566566780
Total Pages : 0 pages
Book Rating : 4.5/5 (667 download)

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Book Synopsis Eastern and Central European Kitchen by : Silvena Rowe

Download or read book Eastern and Central European Kitchen written by Silvena Rowe and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.”

The Bourbon Country Cookbook

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Author :
Publisher : Agate Publishing
ISBN 13 : 1572848170
Total Pages : 356 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Bourbon Country Cookbook by : David Danielson

Download or read book The Bourbon Country Cookbook written by David Danielson and published by Agate Publishing. This book was released on 2018-05-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals

The Simple Paleo Kitchen

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Author :
Publisher : Page Street Publishing
ISBN 13 : 9781645672456
Total Pages : 168 pages
Book Rating : 4.6/5 (724 download)

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Book Synopsis The Simple Paleo Kitchen by : Jessie Bittner

Download or read book The Simple Paleo Kitchen written by Jessie Bittner and published by Page Street Publishing. This book was released on 2021-01-12 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious simplicity of a Paleo diet with this fantastic collection of recipes. Whether you’re new to the Paleo lifestyle and looking for an easy way to wade in, or a long-time lover of the Paleo life, The Simple Paleo Kitchen is your one-stop shop for scrumptious and easy gluten- and grain-free meals. Divided into chapters that each tackle a time-saving cooking strategy, The Simple Paleo Kitchen caters to a variety of needs and preferences. Are you a sheet pan fanatic? Can’t get enough of your Instant Pot? Prefer to cook meals with 5 ingredients or less? You’ll find an entire chapter dedicated to every one of these cooking elements that are guaranteed to help you pull together mouthwatering Paleo meals in a fraction of the time. Whether you’re constantly on the go, hate the hassle of cleaning up a dirty kitchen or are just looking to streamline your lifestyle, The Simple Paleo Kitchen is your no-muss, no-fuss guide to incredibly easy, incredibly tasty Paleo recipes. This book will have 60 recipes and 60 photos.