World Of Chocolate Cakes

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Simple Cake

Author : Odette Williams
Publisher : Ten Speed Press
ISBN 13 : 039958143X
Total Pages : 192 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Simple Cake by : Odette Williams

Download or read book Simple Cake written by Odette Williams and published by Ten Speed Press. This book was released on 2019-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

A World of Cake

Author : Krystina Castella
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424466
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis A World of Cake by : Krystina Castella

Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Add a Pinch

Author : Robyn Stone
Publisher : Clarkson Potter
ISBN 13 : 0553496417
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Add a Pinch by : Robyn Stone

Download or read book Add a Pinch written by Robyn Stone and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

Konditor & Cook

Author : Gerhard Jenne
Publisher : Random House
ISBN 13 : 1473501202
Total Pages : 365 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Konditor & Cook by : Gerhard Jenne

Download or read book Konditor & Cook written by Gerhard Jenne and published by Random House. This book was released on 2014-05-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy. With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.

World of Chocolate Cakes

Author : Joseph Wilde Blake
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)

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Book Synopsis World of Chocolate Cakes by : Joseph Wilde Blake

Download or read book World of Chocolate Cakes written by Joseph Wilde Blake and published by Independently Published. This book was released on 2023-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bake with Shivesh

Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9353023122
Total Pages : 204 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Bake with Shivesh by : Shivesh Bhatia

Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.

The Rules of Magic

Author : Alice Hoffman
Publisher : Simon and Schuster
ISBN 13 : 1501137492
Total Pages : 313 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Rules of Magic by : Alice Hoffman

Download or read book The Rules of Magic written by Alice Hoffman and published by Simon and Schuster. This book was released on 2017-10-10 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant New York Times bestseller and Reese Witherspoon Book Club pick from beloved author Alice Hoffman—the spellbinding prequel to Practical Magic. Find your magic. For the Owens family, love is a curse that began in 1620, when Maria Owens was charged with witchery for loving the wrong man. Hundreds of years later, in New York City at the cusp of the sixties, when the whole world is about to change, Susanna Owens knows that her three children are dangerously unique. Difficult Franny, with skin as pale as milk and blood red hair, shy and beautiful Jet, who can read other people’s thoughts, and charismatic Vincent, who began looking for trouble on the day he could walk. From the start Susanna sets down rules for her children: No walking in the moonlight, no red shoes, no wearing black, no cats, no crows, no candles, no books about magic. And most importantly, never, ever, fall in love. But when her children visit their Aunt Isabelle, in the small Massachusetts town where the Owens family has been blamed for everything that has ever gone wrong, they uncover family secrets and begin to understand the truth of who they are. Yet, the children cannot escape love even if they try, just as they cannot escape the pains of the human heart. The two beautiful sisters will grow up to be the memorable aunts in Practical Magic, while Vincent, their beloved brother, will leave an unexpected legacy. Alice Hoffman delivers “fairy-tale promise with real-life struggle” (The New York Times Book Review) in a story how the only remedy for being human is to be true to yourself. Thrilling and exquisite, real and fantastical, The Rules of Magic is “irresistible…the kind of book you race through, then pause at the last forty pages, savoring your final moments with the characters” (USA TODAY, 4/4 stars).

Everyone Can Bake

Author : Dominique Ansel
Publisher : Simon and Schuster
ISBN 13 : 1501194720
Total Pages : 352 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Everyone Can Bake by : Dominique Ansel

Download or read book Everyone Can Bake written by Dominique Ansel and published by Simon and Schuster. This book was released on 2020-04-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Chocolate Cake

Author : Michael Rosen
Publisher : Penguin UK
ISBN 13 : 0141386258
Total Pages : 32 pages
Book Rating : 4.1/5 (413 download)

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Book Synopsis Chocolate Cake by : Michael Rosen

Download or read book Chocolate Cake written by Michael Rosen and published by Penguin UK. This book was released on 2017-08-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was a boy, I had a favourite treat. It was when my mum made . . . CHOCOLATE CAKE! Ohhh! I LOVED chocolate cake. Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.

Cakes & Desserts

Author : Rano Suri
Publisher : SCB Distributors
ISBN 13 : 8183283748
Total Pages : 200 pages
Book Rating : 4.1/5 (832 download)

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Book Synopsis Cakes & Desserts by : Rano Suri

Download or read book Cakes & Desserts written by Rano Suri and published by SCB Distributors. This book was released on 2015-02-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: You need not have a sweet tooth to enjoy the mouth-watering recipes from this wonderful collection. Ranging from mildly sweet dishes to conventional ones, this book has something for everyone. What are you waiting for? Don you baking gloves and treat your family and friends to some lip-smacking moments.

Rose's Ice Cream Bliss

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum

Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Death by Chocolate Cakes

Author : Marcel Desaulniers
Publisher : Harper Collins
ISBN 13 : 0062120581
Total Pages : 378 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis Death by Chocolate Cakes by : Marcel Desaulniers

Download or read book Death by Chocolate Cakes written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-11-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

My First Baking Book

Author : CICO Books
Publisher : Ryland Peters & Small
ISBN 13 : 1782490175
Total Pages : 350 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis My First Baking Book by : CICO Books

Download or read book My First Baking Book written by CICO Books and published by Ryland Peters & Small. This book was released on 2014-02-21 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a storm with My First Baking Book ! Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Start with Delicious Dough, where you'll make mini pizzas, pesto rolls and cinnamon buns. Then try the recipes in Perfect Pastry with sweet and savoury pies and tarts, plus cheese straws and apple strudel. Head to Savoury Meals and Snacks for scrumptious bites, such as baked risotto, chorizo and cheese muffins and tasty bread tarts. Finally, have a go at the Sweet Treats - from peanut butter cakes to baked alaska and raspberry shortcake. In addition, the basic techniques section will teach you all you need to know about working in the kitchen, including all the safety guidelines to follow, so you'll soon become a baking expert!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

French Provincial Cooking

Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 9780141181530
Total Pages : 548 pages
Book Rating : 4.1/5 (815 download)

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Book Synopsis French Provincial Cooking by : Elizabeth David

Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Baking in America

Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547347677
Total Pages : 584 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Baking in America by : Greg Patent

Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.