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Author : Roy C. Wood
Publisher : Taylor & Francis
ISBN 13 : 9780415047838
Total Pages : 184 pages
Book Rating : 4.0/5 (478 download)
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by Taylor & Francis. This book was released on 1992-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. Boella
Publisher : Taylor & Francis
ISBN 13 : 1351970968
Total Pages : 287 pages
Book Rating : 4.3/5 (519 download)
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author : Roy Woods
Publisher : International Thomson Publishing Services
ISBN 13 : 9780415138819
Total Pages : 208 pages
Book Rating : 4.1/5 (388 download)
Download or read book Working in Hotels and Catering written by Roy Woods and published by International Thomson Publishing Services. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.A/5 ( download)
Download or read book Catering Industry Employee written by and published by . This book was released on 1907 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)
Download or read book Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Office
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 ( download)
Download or read book Employment in the Hotel and Catering Industry written by International Labour Office and published by . This book was released on 1980 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael John Boella
Publisher : Nelson Thornes
ISBN 13 : 9780748754663
Total Pages : 366 pages
Book Rating : 4.7/5 (546 download)
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Nelson Thornes. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Author :
Publisher :
ISBN 13 : 9780703301215
Total Pages : 109 pages
Book Rating : 4.3/5 (12 download)
Download or read book Women in the Hotel and Catering Industry written by and published by . This book was released on 1987 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the employment of women in the hotel and catering industry indicated that the industry employs nearly 17 percent of the entire paid female work force in the United Kingdom. Women constitute 75 percent of the industry's work force, and 47 percent of its managers are women. Women's position in the industry is characterized by their disproportionate concentration in part-time and operative level jobs. Even though many of the women studied have had experience at higher levels in other industries, they have not always been able to transfer their skills successfully. College-trained women and men also exhibit different progress in their first years of employment in the industry. The reason for this appears to be a complex blend of traditional sex stereotyping, beliefs about customers' preferences, job seekers' ideas, and managers' beliefs about women's motivations and which sex is appropriate for which job. In the subsidiary sectors of the industry (where the main business is not providing accommodation or food but where these activities take place on the premises--e.g., school meals), women appear relatively more successful. This may reflect their predominance, but it may also reflect the higher incidence of employment policies actively seeking equal opportunities for women. The final chapter describes the Manpower Services Commission's (MSC) Graduate Development Scheme, which was designed to encourage the training and development of women managers in the commercial sectors of the hotel and catering industry. Appendixes include a bibliography of sources, statistical tables, information on women in the United Kingdom's work force, descriptions of the methodologies of the studies reviewed for this report, and brief descriptions of projects being carried out as part of the MSC/Training Board Graduate Development Scheme. (MN)
Author : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (91 download)
Download or read book Productivity and Training in the Hotel, Catering and Tourism Sector written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Catering Industry Employee written by and published by . This book was released on 1981 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Taylor
Publisher :
ISBN 13 : 9781740707619
Total Pages : 32 pages
Book Rating : 4.7/5 (76 download)
Download or read book Jobs in Tourism and Hospitality written by Wendy Taylor and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Riley
Publisher : Routledge
ISBN 13 : 0750645369
Total Pages : 244 pages
Book Rating : 4.7/5 (56 download)
Download or read book Managing People written by Michael Riley and published by Routledge. This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful. Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience.
Author : Economic Development Committee for the Hotel and Catering Industry
Publisher :
ISBN 13 : 9780729201650
Total Pages : 64 pages
Book Rating : 4.2/5 (16 download)
Download or read book Employment Policy and Industrial Relations in the Hotels and Catering Industry written by Economic Development Committee for the Hotel and Catering Industry and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)
Download or read book Hotel, Restaurant and Catering Workers' Trade Group Conference written by International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group and published by . This book was released on 1971 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tatianna Oliverson
Publisher :
ISBN 13 : 9781645340591
Total Pages : 288 pages
Book Rating : 4.3/5 (45 download)
Download or read book Catering and Hospitality Management written by Tatianna Oliverson and published by . This book was released on 2020-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for all students interested in the hospitality sector. The book is intended for students who study catering and other fields related to the phenomenon of hospitality. It fills the gap in the hospitality and all associated fields. The book is aimed to increase knowledge, understanding, and changes in the hospitality industry over the years. You need a thorough understanding not just of menu planning and nutrition, but also of business aspects such as human resources management, customer service, and financial management, to be able to work as a catering manager. It also presents factors that influence the development of the hotel industry and demonstrates a positive and mass phenomenon in contemporary hospitality. The text deals with the allocation of lodging services and the quality of hospitality issues. It also covers the management of hotels, accommodation, careers, and practice as well as the working and lifestyle of the hospitality industry.
Author : Cath Senker
Publisher : Evans Brothers
ISBN 13 : 0237540096
Total Pages : 50 pages
Book Rating : 4.2/5 (375 download)
Download or read book Hospitality and Catering written by Cath Senker and published by Evans Brothers. This book was released on 2010 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title gives young people an inside view of how their studies relate to the working world. This one focuses on working in the hospitality and catering field. Gives an overview of a range of key jobs in the industry, discusses skills needed, typical training etc.and gives personal diary entries from real people in the workplace, including both pluses and minuses of working in this area.
