Working In Jamies Kitchen

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Jamie's Kitchen

Author : Jamie Oliver
Publisher : Penguin UK
ISBN 13 : 1405941871
Total Pages : 563 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Jamie's Kitchen by : Jamie Oliver

Download or read book Jamie's Kitchen written by Jamie Oliver and published by Penguin UK. This book was released on 2019-04-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Working in Jamie's Kitchen

Author : P. Kelly
Publisher : Springer
ISBN 13 : 0230245013
Total Pages : 287 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Working in Jamie's Kitchen by : P. Kelly

Download or read book Working in Jamie's Kitchen written by P. Kelly and published by Springer. This book was released on 2009-08-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the UK in 2002 the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work highlights many of the challenges we all face in the globalized labour markets of the 21st century.

Quick & Kosher

Author : Jamie Geller
Publisher : Feldheim Publishers
ISBN 13 : 1583309608
Total Pages : 377 pages
Book Rating : 4.5/5 (833 download)

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Book Synopsis Quick & Kosher by : Jamie Geller

Download or read book Quick & Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jamie's 30-Minute Meals

Author : Jamie Oliver
Publisher : Penguin UK
ISBN 13 : 1405932317
Total Pages : 342 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Jamie's 30-Minute Meals by : Jamie Oliver

Download or read book Jamie's 30-Minute Meals written by Jamie Oliver and published by Penguin UK. This book was released on 2017-03-09 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Food Pedagogies

Author : Rick Flowers
Publisher : Routledge
ISBN 13 : 1317134281
Total Pages : 258 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food Pedagogies by : Rick Flowers

Download or read book Food Pedagogies written by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

The Moral Geographies of Children, Young People and Food

Author : J. Pike
Publisher : Springer
ISBN 13 : 1137312319
Total Pages : 194 pages
Book Rating : 4.1/5 (373 download)

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Book Synopsis The Moral Geographies of Children, Young People and Food by : J. Pike

Download or read book The Moral Geographies of Children, Young People and Food written by J. Pike and published by Springer. This book was released on 2014-11-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes Jamie Oliver's campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people's nutrition, health and well-being, parenting, and public health 'crises' such as obesity. The authors show how these debates are always about the moral project of the self.

5 Ingredients

Author : Jamie Oliver
Publisher : Flatiron Books
ISBN 13 : 1250205972
Total Pages : 746 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis 5 Ingredients by : Jamie Oliver

Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

The Self as Enterprise

Author : Peter Kelly
Publisher : CRC Press
ISBN 13 : 1317016424
Total Pages : 240 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Self as Enterprise by : Peter Kelly

Download or read book The Self as Enterprise written by Peter Kelly and published by CRC Press. This book was released on 2016-03-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty first century, flexible capitalism creates new demands for those who work to acknowledge that all aspects of their lives have come to be seen as performance related, and consequently of interest to those who employ them (or fire them). At the start of the 21st century we can identify, borrowing from Max Weber, new work ethics that provide novel ethically slanted maxims for the conduct of a life, and which suggest that the cultivation of the self as an enterprise is the life-long activity that should give meaning, purpose and direction to a life. The book provides an innovative theoretical and methodological approach that draws on the problematising critique of Michel Foucault, the sociological imagination of Zygmunt Bauman and the work influenced by these authors in social theory and social research in the last three decades. The author takes seriously the ambivalence and irony that marks many people’s experience of their working lives, and the demands of work at the start of the 21st century. The book makes an important contribution to the continuing debate about the nature of work related identities and the consequences of the intensification of the work regimes in which these identities are performed and regulated. In a post global financial crisis (GFC) world of sovereign debt, austerity and recession the author’s analysis focuses academic and professional interest on neo-liberal injunctions to imagine ourselves as an enterprise, and to reap the rewards and carry the costs of the conduct of this enterprise.

New Kitchen Ideas that Work

Author : Jamie Gold
Publisher : Taunton Press
ISBN 13 : 9781600854965
Total Pages : 0 pages
Book Rating : 4.8/5 (549 download)

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Book Synopsis New Kitchen Ideas that Work by : Jamie Gold

Download or read book New Kitchen Ideas that Work written by Jamie Gold and published by Taunton Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.

Globalization and Education

Author : Nelly P. Stromquist
Publisher : R&L Education
ISBN 13 : 1475805292
Total Pages : 333 pages
Book Rating : 4.4/5 (758 download)

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Book Synopsis Globalization and Education by : Nelly P. Stromquist

Download or read book Globalization and Education written by Nelly P. Stromquist and published by R&L Education. This book was released on 2014-03-04 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: We offer in this book a collection of chapters that reflect a broad range of issues linking globalization to education in an accessible yet theoretically grounded and detailed form. The authors analyze phenomena on the global plane, in local spaces, and in the connections between the global and the local. New developments such as the growing impact of technology on education, the emergence of new policy actors, the growing expansion and segmentation of higher education, the salience of human rights, among others, are emerging as powerful agendas shaping all levels of education. In fundamental ways, the forces of globalization challenge the previous approaches and theories of national development. Recognizing the areas of convergence, dissonance, and conflict should help us grasp with greater clarity the implications of globalization for education and knowledge in the XXI century. The contributors to this book include both well-known scholars in the field of comparative education as well as young scholars. The chapters present a balanced geographical coverage in terms of authors and the countries/regions examined. The second edition has been thoroughly updated throughout and contains seven new chapters. The expanding interest in the intersection of education and globalization has brought up several new topics, including: the salience of global education policies, notably EFA; the expansion and differentiation of higher education; the emphasis on work-related training; the increasing role of non-state actors such as the transnational corporations; and greater attention to human rights. Also in this new edition is a chapter on qualitative methodologies especially suitable to the understanding of the intersection of globalization and education.

Food Pedagogies

Author : Dr Elaine Swan
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1472408357
Total Pages : 323 pages
Book Rating : 4.4/5 (724 download)

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Book Synopsis Food Pedagogies by : Dr Elaine Swan

Download or read book Food Pedagogies written by Dr Elaine Swan and published by Ashgate Publishing, Ltd.. This book was released on 2015-12-28 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ‘food as classroom’ and ‘food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Stirring Slowly

Author : Georgina Hayden
Publisher : Random House
ISBN 13 : 1473524148
Total Pages : 280 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Stirring Slowly by : Georgina Hayden

Download or read book Stirring Slowly written by Georgina Hayden and published by Random House. This book was released on 2016-07-07 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

CaLDRON Magazine, May 2015

Author : Chef at Large
Publisher : Chef at Large
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Book Synopsis CaLDRON Magazine, May 2015 by : Chef at Large

Download or read book CaLDRON Magazine, May 2015 written by Chef at Large and published by Chef at Large. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 6 musts for diabetics, 6 Garhwali dishes you haven't heard of, 7 lovely places to visit in Turkey, 7 restaurant reviews from four cities, 7 tips for healthier meals at home, 8 healthy recipes for kids, 5 Lucknowi legends visited, 10 steps to perfect scones, 4 food to keep you hydrated and more!

Rethinking Young People’s Marginalisation

Author : Peter Kelly
Publisher : Routledge
ISBN 13 : 1317309812
Total Pages : 225 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Rethinking Young People’s Marginalisation by : Peter Kelly

Download or read book Rethinking Young People’s Marginalisation written by Peter Kelly and published by Routledge. This book was released on 2018-10-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 21st century myriad earth systems – atmospheric systems, ocean systems, land systems, neo-Liberal capitalism – are in crisis. These crises are deeply related. Taking diverse and multiple forms, they have diverse and multiple consequences and are evidenced in such things as war, everyday violence, hate and extremism, global flows of millions of the dispossessed and homeless; and in the precarious, uncertain, and marginal existence of millions more. Rethinking Young People’s Marginalisation is concerned with the experience, affect, and effects of these earth systems crises on: • young people’s life chances, life choices, and life courses • young people’s engagement with education, training, and work • the character of young people’s being and becoming, their gendered embodiment, their participation in cultures of democracy, their resilience, and their marginalisation. Indeed, in setting out to rethink young people’s marginalisation, this insightful volume makes a contribution to troubling key concepts in Youth Studies, primarily: structure and agency; transitions and pathways; gender and embodiment, citizenship, risk, and resilience. It does this by drawing on a variety of critical, theoretical traditions, including Bauman’s engagement with the ambivalence of the human condition; Foucault’s studies of mentalities of government and genealogies of the subject; the critique of the politics of disposability and violence of neo-Liberalism undertaken by Giroux, and the authors of Kilburn Manifesto; Braidotti’s vitalist posthumanism; and Haraway’s figure of the Chthulucene. Analysing the ways in which young people engage in and develop new cultures of democracy, Rethinking Young People’s Marginalisation will appeal to postgraduate students and postdoctoral researchers interested in fields such as Youth Studies, Youth Sociology, Education Studies, and Critical Social Theory.

The New Charcuterie Cookbook

Author : Jamie Bissonnette
Publisher : Page Street Publishing
ISBN 13 : 1624140475
Total Pages : 178 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Charcuterie Cookbook by : Jamie Bissonnette

Download or read book The New Charcuterie Cookbook written by Jamie Bissonnette and published by Page Street Publishing. This book was released on 2014-09-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

Golf Kitchen

Author : diana delucia
Publisher :
ISBN 13 : 9780989542319
Total Pages : 568 pages
Book Rating : 4.5/5 (423 download)

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Book Synopsis Golf Kitchen by : diana delucia

Download or read book Golf Kitchen written by diana delucia and published by . This book was released on 2016-11-10 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs

The Chef's Garden

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541071
Total Pages : 640 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.