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Womens Institute Cakes
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Book Synopsis Women's Institute: Cakes by : Liz Herbert
Download or read book Women's Institute: Cakes written by Liz Herbert and published by Simon & Schuster. This book was released on 2010-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making a classic buttercream icing to avoiding a sunken sponge, let this be your cake-making bible. Packed with recipes frm comforting Tea Breads, spiced, autumnal Apple and Cinnamon Cake, and richly indulgent Sachertorte to the lighter, summertime delights of a fresh Lemon Ricotta Cake or a sticky Honey and Pine Nut Cake, you can find a recipe for every season. Try your hand at wholesome Breakfast Muffins, complete an afternoon tea spread with pretty pink Rose Fondant Fancies, or make any of the delicious cupcake recipes to celebrate a special occasion. These simple recipes will produce impressive results for beginners and experts alike.
Book Synopsis Women's Institute Book of Cakes by : Lyn Mann
Download or read book Women's Institute Book of Cakes written by Lyn Mann and published by Ebury Press. This book was released on 1985-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Women's Institute: Vintage Teatime by : Jessica Simmons
Download or read book Women's Institute: Vintage Teatime written by Jessica Simmons and published by Simon & Schuster UK. This book was released on 2012-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Book Synopsis Women's Institute Big Book of Baking by : Liz Herbert
Download or read book Women's Institute Big Book of Baking written by Liz Herbert and published by Andrews McMeel Publishing. This book was released on 2014-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Book Synopsis Women's Institute: Bread by : Liz Herbert
Download or read book Women's Institute: Bread written by Liz Herbert and published by Simon & Schuster UK. This book was released on 2009-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a lot easier to make than many people think. Women's Institute Breadstarts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.
Book Synopsis Women's Institute: Celebration Cupcakes by : Kim Morphew
Download or read book Women's Institute: Celebration Cupcakes written by Kim Morphew and published by Simon & Schuster UK. This book was released on 2011-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second installment in this new series from the WI, cupcakes are the ideal way to celebrate any occasion. They are perfect for parties, with hundreds of decorating options: be as sophisticated or as frivolous as you like with decorations for Fireworks Night, weddings and birthdays. Or serve them as the ultimate faff-free finish to a dinner party. The WI will guide you through the basic cake recipes and then show you how to ice them for perfect results every time.
Download or read book Jambusters written by Julie Summers and published by Simon and Schuster. This book was released on 2013-02-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling true story that inspired the hugely successful major ITV drama series HOME FIRES – now in its second season. The Second World War was the WI's finest hour. The whole of its previous history - two decades of educating, entertaining and supporting women and campaigning on women's issues - culminated in the enormous collective responsibility felt by the members to 'do their bit' for Britain. With all the vigour, energy and enthusiasm at their disposal, a third of a million country women set out to make their lives and the lives of those around them more bearable in what they described as 'a period of insanity'. Through archive material and interviews with many WI members, Julie Summers takes us behind the scenes, revealing their nitty-gritty approach to the daily problems presented by the conflict. Jambusters is the fascinating story of how the Women's Institute pulled rural Britain through the war with pots of jam and a spirit of make-do-and-mend.
Book Synopsis The Women's Institute Tea Time Collection by :
Download or read book The Women's Institute Tea Time Collection written by and published by . This book was released on 2013 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Download or read book Snacking Cakes written by Yossy Arefi and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Download or read book Cakes and Biscuits written by Jill Brand and published by . This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake-making and the Women's Institute go together and this book brings together a selection of their best recipes. The classics are naturally well represented but they appear in quick and easy versions; there's an all-in-one Victoria sandwich and a quick Madeira Cake. There are fruity flavours in abundance and many of the cakes are given a little lift with some liqueur or spirit. Jill Brand also takes some surprising ingredients (like ready-to-eat dried mango and papaya and cherry-flavoured ale) and incorporates them into some really innovative cakes. There's a Honey and Nut Polenta Cake and a Ricotta Cinnamon Cake. She uses fresh fruit and vegetables in cakes that are guaranteed to have a moist texture and a wonderful fresh flavour. Try Wensleydale Apple Cake and Ginger and Pear Cake Cakes and Biscuits finishes with a chapter of melt-in-the-mouth biscuits and cookies.
Book Synopsis The English Kitchen by : Marie Rayner
Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Book Synopsis A Force To Be Reckoned With by : Jane Robinson
Download or read book A Force To Be Reckoned With written by Jane Robinson and published by Virago. This book was released on 2011-10-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows three things about the Women's Institute: that they spent the war making jam; the sensational Calendar Girls were WI; and, more recently, that slow-handclapping of Tony Blair. But there's so much more to this remarkable Movement. Over 200,000 women in the UK belong to the WI and their membership is growing. They cross class and religion,include all ages -from students and metropolitan young professionals, such as the Shoreditch Sisters,to rural centenarians -with passions that range from supporting the 1920s Bastardy Bill (in response to a wartime legacy of illegitimate babies) to the current SOS for Honey Bees campaign. It was founded in 1915, not by worthy ladies in tweeds but by the feistiest women in the country, including suffragettes, academics and social crusaders who discovered the heady power of sisterhood, changing women's lives and their world in the process. Certainly its members boiled jam and sang ' Jerusalem ', but they also made history. This fascinating book reveals for the first time how they are - and always were - a force to be reckoned with.
Download or read book Cake written by Alysa Levene and published by Simon and Schuster. This book was released on 2016-03-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Book Synopsis Geraldene Holt's Cakes by : Geraldene Holt
Download or read book Geraldene Holt's Cakes written by Geraldene Holt and published by Prospect Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The earliest version of this book was the result of years of baking for a market stall in Devon .
Download or read book The Equivalents written by Maggie Doherty and published by Vintage. This book was released on 2021-04-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD In 1960, Harvard’s sister college, Radcliffe, announced the founding of an Institute for Independent Study, a “messy experiment” in women’s education that offered paid fellowships to those with a PhD or “the equivalent” in artistic achievement. Five of the women who received fellowships—poets Anne Sexton and Maxine Kumin, painter Barbara Swan, sculptor Marianna Pineda, and writer Tillie Olsen—quickly formed deep bonds with one another that would inspire and sustain their most ambitious work. They called themselves “the Equivalents.” Drawing from notebooks, letters, recordings, journals, poetry, and prose, Maggie Doherty weaves a moving narrative of friendship and ambition, art and activism, love and heartbreak, and shows how the institute spoke to the condition of women on the cusp of liberation. “Rich and powerful. . . . A love story about art and female friendship.” —Harper’s Magazine “Reads like a novel, and an intense one at that. . . . The Equivalents is an observant, thoughtful and energetic account.” —Margaret Atwood, The Globe and Mail (Toronto)
Book Synopsis A Collection of Favourite Recipes from Wild Rose Women's Institute Volume 2 by :
Download or read book A Collection of Favourite Recipes from Wild Rose Women's Institute Volume 2 written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.