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Womens Auxiliary Cookbook
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Book Synopsis Cook Book by : Royal Canadian Legion. Ladies' Auxiliary. Steinbach Branch, no. 190
Download or read book Cook Book written by Royal Canadian Legion. Ladies' Auxiliary. Steinbach Branch, no. 190 and published by Steinbach, Man. : The Auxiliary. This book was released on 1984 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal Carolina Cooking written by and published by Univ of North Carolina Press. This book was released on 1986 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau
Download or read book Dutch Oven written by and published by . This book was released on 1953 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis If I Can Cook/You Know God Can by : Ntozake Shange
Download or read book If I Can Cook/You Know God Can written by Ntozake Shange and published by Beacon Press. This book was released on 2019-01-29 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Book Synopsis Southern Cooking by : Mrs. S. R. Dull
Download or read book Southern Cooking written by Mrs. S. R. Dull and published by . This book was released on 1928 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memories of a Catholic Girlhood by : Mary McCarthy
Download or read book Memories of a Catholic Girlhood written by Mary McCarthy and published by Open Road Media. This book was released on 2013-10-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVTracing her moral struggles to the day she accidentally took a sip of water before her Communion—a mortal sin—Mary McCarthy gives us eight funny and heartrending essays about the illusive and redemptive nature of memory/divDIV “During the course of writing this, I’ve often wished that I were writing fiction.”/divDIV Originally published in large part as standalone essays in the New Yorker and Harper’s Bazaar, Mary McCarthy’s acclaimed memoir begins with her recollections of a happy childhood cut tragically short by the death of her parents during the influenza epidemic of 1918./divDIV Tempering memory with invention, McCarthy describes how, orphaned at six, she spent much of her childhood shuttled between two sets of grandparents and three religions—Catholic, Protestant, and Jewish. One of four children, she suffered abuse at the hands of her great-aunt and uncle until she moved to Seattle to be raised by her maternal grandparents. Early on, McCarthy lets the reader in on her secret: The chapter you just read may not be wholly reliable—facts have been distilled through the hazy lens of time and distance./divDIV In Memories of a Catholic Girlhood, McCarthy pays homage to the past and creates hope for the future. Reminiscent of Nabokov’s Speak, Memory, this is a funny, honest, and unsparing account blessed with the holy sacraments of forgiveness, love, and redemption./divDIV This ebook features an illustrated biography of Mary McCarthy including rare images from the author’s estate./div/div
Author :T Ladies Auxiliary of Fredericksburg Publisher :Legare Street Press ISBN 13 :9781015634596 Total Pages :0 pages Book Rating :4.6/5 (345 download)
Book Synopsis The Fredericksburg Home Kitchen Cook Book by : T Ladies Auxiliary of Fredericksburg
Download or read book The Fredericksburg Home Kitchen Cook Book written by T Ladies Auxiliary of Fredericksburg and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Ladies' Auxiliary to Temple de Hirsch Famous Cook Book by :
Download or read book The Ladies' Auxiliary to Temple de Hirsch Famous Cook Book written by and published by . This book was released on 1925 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog of the Gerald K. Stone Collection of Judaica by : Gerald K. Stone
Download or read book Catalog of the Gerald K. Stone Collection of Judaica written by Gerald K. Stone and published by Academic Studies PRess. This book was released on 2021-01-05 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gerald K. Stone has collected books about Canadian Jewry since the early 1980s. This volume is a descriptive catalog of his Judaica collection, comprising nearly 6,000 paper or electronic documentary resources in English, French, Yiddish, and Hebrew. Logically organized, indexed, and selectively annotated, the catalog is broad in scope, covering Jewish Canadian history, biography, religion, literature, the Holocaust, antisemitism, Israel and the Middle East, and more. An introduction by Richard Menkis discusses the significance of the Catalog and collecting for the study of the Jewish experience in Canada. An informative bibliographical resource, this book will be of interest to scholars and students of Canadian and North American Jewish studies.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis Cookbook Politics by : Kennan Ferguson
Download or read book Cookbook Politics written by Kennan Ferguson and published by University of Pennsylvania Press. This book was released on 2020-05-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Author :Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A. Publisher :Applewood Books ISBN 13 :1557095728 Total Pages :181 pages Book Rating :4.5/5 (57 download)
Book Synopsis El Paso Cook Book by : Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A.
Download or read book El Paso Cook Book written by Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A. and published by Applewood Books. This book was released on 2005-05 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint'Äîfor what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.
Book Synopsis America's Best Recipes by : Oxmoor House
Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Akron Family Recipes by : Judy Orr James
Download or read book Akron Family Recipes written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Book Synopsis Best of the Best from America Cookbook by : Gwen McKee
Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Share written by Errieda du Toit and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1328 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1976 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
