Womans Institute Library Of Cookery Classic Reprint

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The American Woman's Cook Book

Author : Delineator Home Institute Delineator
Publisher : Legare Street Press
ISBN 13 : 9781022889170
Total Pages : 0 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis The American Woman's Cook Book by : Delineator Home Institute Delineator

Download or read book The American Woman's Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

What Mrs. Fisher Knows about Old Southern Cooking

Author : Mrs. Fisher
Publisher : Applewood Books
ISBN 13 : 1557094039
Total Pages : 102 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher

Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Women's Institute Comfort Food Collection

Author : Women's Institute
Publisher : Simon & Schuster UK
ISBN 13 : 9781471132568
Total Pages : 0 pages
Book Rating : 4.1/5 (325 download)

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Book Synopsis Women's Institute Comfort Food Collection by : Women's Institute

Download or read book Women's Institute Comfort Food Collection written by Women's Institute and published by Simon & Schuster UK. This book was released on 2014-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing compilation includes all your favourite recipes and has ideas for satisfying one-pot dishes and soups, pies and pasta, casseroles and curries, pasties and puddings, bakes and cakes. There are classics both modern and old, everything from Moussaka, Thai Chicken Curry and Spicy Moroccan Vegetables to Scotch Broth, Creamy Fish Pie and Lancashire Hotpot - all the inspiration you need to conjure up a simple lunch or midweek supper, a tasty family meal or a treat for a special occasion. If you enjoy delicious homemade food, you will love the hearty recipes in this beautifully nostalgic collection.

Harmony in Dress

Author : Woman's Institute of Domestic Arts and Sciences
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Harmony in Dress by : Woman's Institute of Domestic Arts and Sciences

Download or read book Harmony in Dress written by Woman's Institute of Domestic Arts and Sciences and published by . This book was released on 1925 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The WI Cookbook

Author : Mary Gwynn
Publisher : Random House
ISBN 13 : 1473527643
Total Pages : 450 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The WI Cookbook by : Mary Gwynn

Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Ratio

Author : Michael Ruhlman
Publisher : Simon and Schuster
ISBN 13 : 1416566120
Total Pages : 307 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Ratio by : Michael Ruhlman

Download or read book Ratio written by Michael Ruhlman and published by Simon and Schuster. This book was released on 2009-04-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

Whitaker's Books in Print

Author :
Publisher :
ISBN 13 :
Total Pages : 2954 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Whitaker's Books in Print by :

Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

This Republic of Suffering

Author : Drew Gilpin Faust
Publisher : Vintage
ISBN 13 : 0375703837
Total Pages : 385 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis This Republic of Suffering by : Drew Gilpin Faust

Download or read book This Republic of Suffering written by Drew Gilpin Faust and published by Vintage. This book was released on 2009-01-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • NATIONAL BOOK AWARD FINALIST • An "extraordinary ... profoundly moving" history (The New York Times Book Review) of the American Civil War that reveals the ways that death on such a scale changed not only individual lives but the life of the nation. An estiated 750,000 soldiers lost their lives in the American Civil War. An equivalent proportion of today's population would be seven and a half million. In This Republic of Suffering, Drew Gilpin Faust describes how the survivors managed on a practical level and how a deeply religious culture struggled to reconcile the unprecedented carnage with its belief in a benevolent God. Throughout, the voices of soldiers and their families, of statesmen, generals, preachers, poets, surgeons, nurses, northerners and southerners come together to give us a vivid understanding of the Civil War's most fundamental and widely shared reality. With a new introduction by the author, and a new foreword by Mike Mullen, 17th Chairman of the Joint Chiefs of Staff.

Women's Institute: Vintage Teatime

Author : Jessica Simmons
Publisher : Simon & Schuster UK
ISBN 13 : 9780857208590
Total Pages : 0 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Women's Institute: Vintage Teatime by : Jessica Simmons

Download or read book Women's Institute: Vintage Teatime written by Jessica Simmons and published by Simon & Schuster UK. This book was released on 2012-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

Cookery and Dining in Imperial Rome

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Paperbound Books in Print

Author :
Publisher :
ISBN 13 :
Total Pages : 1720 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Paperbound Books in Print by :

Download or read book Paperbound Books in Print written by and published by . This book was released on 1969 with total page 1720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Home Cookbook

Author : Montagu Don
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9781408804391
Total Pages : 381 pages
Book Rating : 4.8/5 (43 download)

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Book Synopsis The Home Cookbook by : Montagu Don

Download or read book The Home Cookbook written by Montagu Don and published by Bloomsbury Publishing PLC. This book was released on 2010 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), The Home Cookbook is a celebration of British domestic cooking as it has evolved over the centuries and still exists - especially in the countryside. The food that Monty and Sarah Don eat at home at Ivington is more in the tradition of the Women's Institute than the celebrity chefs. They try to eat food that is as local as possible (often harvested from the back garden) and has a good story. Their book is full of things that you really want to eat - roasts and warming puddings for the winter, the most delicious salads and lightest fools for the summer; recipes that use timeless, thrifty farmhouse techniques such as baking, stewing, braising, salting, pickling, bottling and freezing. In short: good, honest home cooking. Monty Don is a national treasure, and was the much loved presenter of BBC Gardeners' World for five years.

Righteous Discontent

Author : Evelyn Brooks Higginbotham
Publisher : Harvard University Press
ISBN 13 : 0674254392
Total Pages : 277 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Righteous Discontent by : Evelyn Brooks Higginbotham

Download or read book Righteous Discontent written by Evelyn Brooks Higginbotham and published by Harvard University Press. This book was released on 1994-03-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Du Bois noted has gone largely unstudied until now. In this book, Evelyn Brooks Higginbotham gives us our first full account of the crucial role of black women in making the church a powerful institution for social and political change in the black community. Between 1880 and 1920, the black church served as the most effective vehicle by which men and women alike, pushed down by racism and poverty, regrouped and rallied against emotional and physical defeat. Focusing on the National Baptist Convention, the largest religious movement among black Americans, Higginbotham shows us how women were largely responsible for making the church a force for self-help in the black community. In her account, we see how the efforts of women enabled the church to build schools, provide food and clothing to the poor, and offer a host of social welfare services. And we observe the challenges of black women to patriarchal theology. Class, race, and gender dynamics continually interact in Higginbotham’s nuanced history. She depicts the cooperation, tension, and negotiation that characterized the relationship between men and women church leaders as well as the interaction of southern black and northern white women’s groups. Higginbotham’s history is at once tough-minded and engaging. It portrays the lives of individuals within this movement as lucidly as it delineates feminist thinking and racial politics. She addresses the role of black Baptist women in contesting racism and sexism through a “politics of respectability” and in demanding civil rights, voting rights, equal employment, and educational opportunities. Righteous Discontent finally assigns women their rightful place in the story of political and social activism in the black church. It is central to an understanding of African American social and cultural life and a critical chapter in the history of religion in America.

Wild Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Fundamental Techniques of Classic Pastry Arts

Author : French Culinary Institute
Publisher : Abrams
ISBN 13 : 1613122713
Total Pages : 1605 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Fundamental Techniques of Classic Pastry Arts by : French Culinary Institute

Download or read book The Fundamental Techniques of Classic Pastry Arts written by French Culinary Institute and published by Abrams. This book was released on 2021-06-22 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."

Feminists Who Changed America, 1963-1975

Author : Barbara J. Love
Publisher : University of Illinois Press
ISBN 13 : 0252097475
Total Pages : 559 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Feminists Who Changed America, 1963-1975 by : Barbara J. Love

Download or read book Feminists Who Changed America, 1963-1975 written by Barbara J. Love and published by University of Illinois Press. This book was released on 2006-09-22 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documenting key feminists who ignited the second wave women's movement Barbara J. Love’s Feminists Who Changed America, 1963-1975 will be the first comprehensive directory to document many of the founders and leaders (including both well-known and grassroots organizers) of the second wave women's movement. It tells the stories of more than two thousand individual women and a few notable men who together reignited the women's movement and made permanent changes to entrenched customs and laws. The biographical entries on these pioneering feminists represent their many factions, all parts of the country, all races and ethnic groups, and all political ideologies. Nancy Cott's foreword discusses the movement in relation to the earlier first wave and presents a brief overview of the second wave in the context of other contemporaneous social movements.