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Author : Bruce Carlson
Publisher :
ISBN 13 : 9781878488404
Total Pages : 106 pages
Book Rating : 4.4/5 (884 download)
Download or read book Wisconsin's Roadkill Cookbook written by Bruce Carlson and published by . This book was released on 1991-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Carlson
Publisher : Quixote Press
ISBN 13 : 9781878488138
Total Pages : 102 pages
Book Rating : 4.4/5 (881 download)
Download or read book Iowa Road Kill Cookbook written by Bruce Carlson and published by Quixote Press. This book was released on 1989-08-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toni Brandeis Streckert
Publisher : Big Earth Publishing
ISBN 13 : 9781931599887
Total Pages : 198 pages
Book Rating : 4.5/5 (998 download)
Download or read book Potluck! written by Toni Brandeis Streckert and published by Big Earth Publishing. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bring a dish to pass!" It's more than an invitation to the simple, delicious recipes Grandma used to make. It's a window into culture, tradition, and community. Here's a selection of family favorites drawn from church and service group cookbooks throughout the Badger State. Discover great down-home recipes and how they bring families, friends, and neighbors together.
Author : Mary Bergin
Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)
Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.
Author : Palmer Publications
Publisher : Palmer Publications, Incorporated/Amherst Press
ISBN 13 : 9780963135704
Total Pages : 213 pages
Book Rating : 4.1/5 (357 download)
Download or read book FROM WISCONSIN written by Palmer Publications and published by Palmer Publications, Incorporated/Amherst Press. This book was released on 1993-04-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LeAnn R. Ralph
Publisher : Booklocker.com
ISBN 13 : 9781601455925
Total Pages : 0 pages
Book Rating : 4.4/5 (559 download)
Download or read book The Rural Route 2 Cookbook written by LeAnn R. Ralph and published by Booklocker.com. This book was released on 2008-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These tried and true recipes from rural Wisconsin include beverages, breads --Homemade Cinnamon Rolls in two hours or less--cakes, pies, desserts, candy, main dishes, cookies, salads, and vegetables.
Author : Gwen McKee
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (131 download)
Download or read book Best of the Best from Wisconsin Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mount Olive Lutheran Church (Madison, Wis.)
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (198 download)
Download or read book Something Special from Wisconsin written by Mount Olive Lutheran Church (Madison, Wis.) and published by . This book was released on 1987 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)
Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Margaret E. Guthrie
Publisher :
ISBN 13 : 9780910122870
Total Pages : 130 pages
Book Rating : 4.1/5 (228 download)
Download or read book Best Recipes of Wisconsin Inns and Restaurants written by Margaret E. Guthrie and published by . This book was released on 1986 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Small
Publisher : Creative Publishing International
ISBN 13 : 9780942802993
Total Pages : 144 pages
Book Rating : 4.8/5 (29 download)
Download or read book The Official Outdoor Wisconsin Cookbook written by Dan Small and published by Creative Publishing International. This book was released on 1988 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of the best fish and game recipes from the popular television program Outdoor Wisconsin, with chapters on waterfowl, upland game birds, venison, small game, fish, and wild edibles
Download or read book Wisconsin State Journal Cookbook written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terese Allen
Publisher :
ISBN 13 : 9780966701203
Total Pages : 0 pages
Book Rating : 4.7/5 (12 download)
Download or read book Home Cooked Culture written by Terese Allen and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.
Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985099654
Total Pages : 84 pages
Book Rating : 4.0/5 (996 download)
Download or read book Traditional Wisconsin Recipes written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: 63 Traditional Wisconsin Recipes in This Cookbook Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state. Recipes Include Wisconsin Bratwurst Wisconsin Beer Cheese Soup Milwaukee Rye Bread Wisconsin Blue Ribbon Chili Wisconsin Brat & Beer Cheese Dip Wisconsin Five-Cheese Bake Wisconsin Marinated Venison Milwaukee Beer Batter Green Bay Smoked Fish Dip Green Bay Crispy Fried Fish Green Bay Nutty Coconut Fish Milwaukee Beer Dip Milwaukee Apple Banana Cupcakes Milwaukee Dogs Milwaukee Beer Battered Grilled Cheese Sandwiches Milwaukee Moussaka Wisconsin Beer-Brined Chicken Drummies Wisconsin Grilled Beer-Brined Chicken Wisconsin Grilled Beer-Marinated Rump Roast Grilled Backyard Beer Burgers Green Bay Potatoes Wisconsin Pudding Wisconsin Holiday Fondue Wisconsin Harvest Delight Soup Wisconsin Apple Crisp Wisconsin Apple Cake Wisconsin Apple Torte Wisconsin Chicken Soup Wisconsin Birthday Cake Wisconsin Three Cheese Chicken Bake Wisconsin Cheddar Chowder Wisconsin Cheese Cake Wisconsin Fish Chowder Wisconsin Dairy Punch Wisconsin Cranberry Salad Wisconsin Hot Beef Sandwich Wisconsin Chocolate Almond Pie Wisconsin Chunky Tomato Cheese Pie Wisconsin Chicken Booyah Wisconsin Butter Burgers Wisconsin Cranberry Bliss Cookies Wisconsin Homemade Cranberry Sauce Wisconsin Cranberry Pistachio White Chocolate Bark Wisconsin Orange-Glazed Cranberry Bread Wisconsin Danish Kringle Wisconsin Buffalo Macaroni and Cheese Bites Wisconsin Fondue Wisconsin Brie Torte Wisconsin Pumpkin Pie Baked Brie Wisconsin Cheesy Chicken Enchilada Dip Wisconsin Pepper Jack Pimento Cheese Spread Wisconsin Smoky Blue Cheese Bacon and Water Chestnut Dip Wisconsin Spicy Cheesy Bratwurst Dip Wisconsin Roasted Brussels Sprout and Bacon Cheddar Dip Wisconsin Blue and Cheddar Beer Spread Gnocchi and Triple Cheese Wisconsin Caramelized Onion Pasta Gratin Wisconsin Three-Cheese Lasagna Wisconsin Cheesy Manicotti Pasta Bake Wisconsin Cheesy Spinach and Artichoke Pasta Wisconsin Tomato Corn Bake with Havarti Pasta with Wisconsin Sweet Corn Gremolata Wisconsin BBQ Corn and Gouda Grilled Cheese
Author : Don H. Corrigan
Publisher : McFarland
ISBN 13 : 147668443X
Total Pages : 251 pages
Book Rating : 4.4/5 (766 download)
Download or read book American Roadkill written by Don H. Corrigan and published by McFarland. This book was released on 2021-10-11 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Author : Buck Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401996
Total Pages : 162 pages
Book Rating : 4.4/5 (494 download)
Download or read book Quick-Fix Cooking with Roadkill written by Buck Peterson and published by Andrews McMeel Publishing. This book was released on 2010-08-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author : Partners Book Distributing
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)
Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
