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Wisconsin Livestock Review
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Download or read book Wisconsin Livestock Review written by and published by . This book was released on 1984 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From the Feed Trough by : Woody Lane
Download or read book From the Feed Trough written by Woody Lane and published by . This book was released on 2014-08-12 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that if someone else had discovered vitamin K, it would be called vitamin C2 or even vitamin G? Or that sheep and cattle digest fiber with incredible efficiency? Or that the celluloid film originally used in Hollywood movies was derived from the plant fiber cellulose? Or that the calories listed on supermarket food labels don't tell us how much energy we really digest? These and other interesting facts can be found in this absorbing and practical book about livestock nutrition by Woody Lane, PhD.Based on his articles in The Shepherd magazine, From the Feed Trough: Essays and Insights on Livestock Nutrition in a Complex World is a collection of eighty-nine short essays about diverse aspects of ruminant nutrition. Filled with insights and unique perspectives generally absent from textbooks and magazines, the book highlights a wide range of topics, from the basic principles of nutrition to new research, forages, nutritional history, and downright fascinating stories.With its light and entertaining tone, this book leads readers on an enjoyable journey through the underlying principles of livestock nutrition as well as the surprising background stories behind these principles. It's an ideal companion book for farmers, students, teachers, advisors, and others. From the Feed Trough is a must-have volume for anyone involved in livestock nutrition and a captivating read for anyone with even a passing interest in the agricultural sciences.Author Lane is a nationally-known consulting livestock nutritionist and forage specialist living in western Oregon. He is an expert on sheep and beef cattle nutrition, pasture management, and grazing techniques. He earned his doctorate and master's degrees in animal nutrition from Cornell University and has published more than twenty-five research articles in peer-reviewed scientific journals. He currently writes the popular monthly column "From the Feed Trough ..." for The Shepherd magazine.
Book Synopsis Wisconsin Farm Lore by : Martin Hintz
Download or read book Wisconsin Farm Lore written by Martin Hintz and published by The History Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easternmost of the Great Lakes, Lake Ontario is bordered by both New York and Ontario. Upon its pristine surface, countless vessels have sailed, but its bottom depths are littered with the skeletons of shipwrecks, including HMS Ontario, caught and destroyed in one of the sudden storms that often turn this sea-like lake deadly. Daring mariners, male and female, have seen their share of peril, and battles during wars between Britain and the United States and Canada have also been waged here. From Huron canoes to today's "Sunday sailors" who venture from shore only during warmer months, local author Susan Gateley tells some of the lake's most exciting stories.
Download or read book Coop written by Michael Perry and published by Harper Collins. This book was released on 2009-04-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can read Michael Perry’s Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry’s lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you’ll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots.” — Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he’s remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it’s like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.
Download or read book Wisconsin Livestock Review written by and published by . This book was released on 1990 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dancing the Cows Home by : Sara De Luca
Download or read book Dancing the Cows Home written by Sara De Luca and published by Minnesota Historical Society. This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara, the cautious, quietly observant twin, narrates this reminiscence of sisters whose dreams were intermittently encouraged or dashed by their ambitious, stout-hearted Norwegian-American mother and their alternatively abusive and loving Danish-American father, who felt enslaved by his land and cattle. The twins' emotionally fragile older sister, mischevious younger brother, and sturdy baby sister each found ways to cope. This is a personal portrayal of parents, siblings, family and neighbours who painted the rural landscape in sombre tones of duty and self-sacrifice, yet touched it with hope and grace.
Book Synopsis Creating Dairyland by : Edward Janus
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2012-06-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Book Synopsis Wisconsin Agriculture by : Jerry Apps
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Download or read book The Wisconsin Blue Book written by and published by . This book was released on 1927 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock, Meat, Wool, Market News by : United States. Agricultural Marketing Service. Livestock Division
Download or read book Livestock, Meat, Wool, Market News written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1936 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Voices from the Heart of the Land by : Richard L. Cates
Download or read book Voices from the Heart of the Land written by Richard L. Cates and published by Terrace Books. This book was released on 2008-11-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 2001 to 2006, Richard L. Cates Jr. interviewed senior members of more than 30 families living in and around Arena township, a small community in southern Wisconsin. He asked them about growing up in rural America and their connection to a way of life that is vanishing in the twenty-first century. The result, Voices from the Heart of the Land, is a collection of reminiscences, observations, and opinions celebrating the stewardship of the land and the values of the stewards. Of course, as Cates points out, these are nothing less than “our core human values—integrity, commitment, responsibility, citizenship, self-determination, decency, kindness, love, and hope.”
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher : ISBN 13 : Total Pages :306 pages Book Rating :4.3/5 (121 download)
Book Synopsis Review of Status and Potential Impact of Bovine Growth Hormone by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Download or read book Review of Status and Potential Impact of Bovine Growth Hormone written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1987 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cow with Ear Tag #1389 by : Kathryn Gillespie
Download or read book The Cow with Ear Tag #1389 written by Kathryn Gillespie and published by University of Chicago Press. This book was released on 2018-11-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Book Synopsis Animal Tracks of Minnesota and Wisconsin by : Ian Sheldon
Download or read book Animal Tracks of Minnesota and Wisconsin written by Ian Sheldon and published by . This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the White-tailed deer to the Deer Mouse, here are tracks of more than 40 mammals and rodents, plus more than a dozen birds, amphibians, and reptiles. Concise descriptions of the animals and their tracks are combined with detailed drawings of the front and back prints, stride patterns and other important identifying aspects. Each animal is captured in accurate black-and-white illustrations, including pattern and print comparisons. All books in this series feature a handy 4" rule on the back cover. A perfect pocket guide for teachers, parents, hikers, hunters, and adventurers.
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Book Synopsis Weird Wisconsin by : Linda S. Godfrey
Download or read book Weird Wisconsin written by Linda S. Godfrey and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock and the Environment by : Ralph H. Ramsey
Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: