Wisconsin Field To Fork

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Wisconsin Field to Fork

Author : Lori Fredrich
Publisher : Rowman & Littlefield
ISBN 13 : 1493067702
Total Pages : 265 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Field to Fork by : Lori Fredrich

Download or read book Wisconsin Field to Fork written by Lori Fredrich and published by Rowman & Littlefield. This book was released on 2023-10-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state’s bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.

Milwaukee Food: A History of Cream City Cuisine

Author : Lori Fredrich
Publisher : Arcadia Publishing
ISBN 13 : 1626196702
Total Pages : 160 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Milwaukee Food: A History of Cream City Cuisine by : Lori Fredrich

Download or read book Milwaukee Food: A History of Cream City Cuisine written by Lori Fredrich and published by Arcadia Publishing. This book was released on 2015 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Cafe Wisconsin Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Wisconsin Cheese Cookbook

Author : Kristine Hansen
Publisher : Rowman & Littlefield
ISBN 13 : 1493037927
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Cheese Cookbook by : Kristine Hansen

Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Best of the Best from Wisconsin

Author : Gwen McKee
Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)

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Book Synopsis Best of the Best from Wisconsin by : Gwen McKee

Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Recipes from Historic California

Author : Steve Bauer
Publisher : Taylor Trade Publications
ISBN 13 : 1589794001
Total Pages : 338 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis Recipes from Historic California by : Steve Bauer

Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Wisconsin Supper Club Cookbook

Author : Mary Bergin
Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Supper Club Cookbook by : Mary Bergin

Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

The Farmer and the Chef

Author : Minnesota Cooks
Publisher :
ISBN 13 : 9781493046584
Total Pages : 224 pages
Book Rating : 4.0/5 (465 download)

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Book Synopsis The Farmer and the Chef by : Minnesota Cooks

Download or read book The Farmer and the Chef written by Minnesota Cooks and published by . This book was released on 2020-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled, gin-cured Lake Superior mackinaw, and cherry-glazed madeleines. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota's finest chefs and professional cooks who serve up local food at popular restaurants around the state.

On a Wisconsin Family Farm: Historic Tales of Character, Community and Culture

Author : Corey A. Geiger
Publisher : Arcadia Publishing
ISBN 13 : 1467145289
Total Pages : 224 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis On a Wisconsin Family Farm: Historic Tales of Character, Community and Culture by : Corey A. Geiger

Download or read book On a Wisconsin Family Farm: Historic Tales of Character, Community and Culture written by Corey A. Geiger and published by Arcadia Publishing. This book was released on 2021 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a Wisconsin Family Farm flings the barn doors wide open to a cast of characters that built America's Dairyland. A maternal maverick, Anna Satorie, went against cultural-norms and became the sole owner of her family's homestead in 1905. The next year, Anna married John Burich, and the couple went about building a thrifty family farm. Pioneer life was fraught with trials and tribulations as polio and tuberculosis claimed loved ones and the fabricated death of a bootlegging brother turned gangsters away from the farm. Neighbors pitched in as members of the immigrant class aided one another to construct farmsteads and support one another through unsanctioned bank loans, daring dynamite work and barn raisings. Leasing work aside, this community also threw parties met by the rooster's early-dawn crow. Corey Geiger, international agricultural journalist, pairs his rural roots and lively storytelling talents to capture six generations of local tales. Book jacket.

Fried Walleye and Cherry Pie

Author : Peggy Wolff
Publisher : U of Nebraska Press
ISBN 13 : 1496209222
Total Pages : 295 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis Fried Walleye and Cherry Pie by : Peggy Wolff

Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff and published by U of Nebraska Press. This book was released on 2020-03-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.

The Farmer and the Chef

Author : Minnesota Farmers Union
Publisher : Rowman & Littlefield
ISBN 13 : 1493046594
Total Pages : 297 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Farmer and the Chef by : Minnesota Farmers Union

Download or read book The Farmer and the Chef written by Minnesota Farmers Union and published by Rowman & Littlefield. This book was released on 2021-06-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

The Wisconsin Agriculturist

Author :
Publisher :
ISBN 13 :
Total Pages : 1474 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Wisconsin Agriculturist by :

Download or read book The Wisconsin Agriculturist written by and published by . This book was released on 1916 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tasting Ohio

Author : Sara Bir
Publisher : Farcountry Press
ISBN 13 : 1560376902
Total Pages : 178 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Ohio by : Sara Bir

Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

Food Lovers' Guide to® Wisconsin

Author : Martin Hintz
Publisher : Rowman & Littlefield
ISBN 13 : 1493006770
Total Pages : 360 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Wisconsin by : Martin Hintz

Download or read book Food Lovers' Guide to® Wisconsin written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

The American Way of Eating

Author : Tracie McMillan
Publisher : Simon and Schuster
ISBN 13 : 1439171955
Total Pages : 338 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The American Way of Eating by : Tracie McMillan

Download or read book The American Way of Eating written by Tracie McMillan and published by Simon and Schuster. This book was released on 2012-02-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.

Wisconsin Agriculture

Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870207253
Total Pages : 321 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Wisconsin Agriculture by : Jerry Apps

Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Heroes in the Night

Author : Tea Krulos
Publisher : Chicago Review Press
ISBN 13 : 1613747780
Total Pages : 306 pages
Book Rating : 4.6/5 (137 download)

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Book Synopsis Heroes in the Night by : Tea Krulos

Download or read book Heroes in the Night written by Tea Krulos and published by Chicago Review Press. This book was released on 2013-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Watchman didn't arrive in a Batmobile but drove a tan, four-door Pontiac. He was in costume, of course—a trench coat, motorcycle gloves, army boots, a domino mask, and a red hooded sweatshirt emblazoned with a W logo. Journalist Tea Krulos had spoken to him over the phone but never face-to-mask. By the end of the interview, he wasn't sure if the Watchman was delightfully eccentric or completely crazy. But he was going to find out. Heroes in the Night traces Krulos's journey into the strange subculture of Real Life Superheroes, random citizens who have adopted comic book&–style personas and hit the streets to fight injustice. Some concentrate on humanitarian or activist missions—helping the homeless, gathering donations for food banks, or delivering toys to children—while others actively patrol their neighborhoods looking for crime to fight. By day, these modern Clark Kents work as dishwashers, pencil pushers, and executives in Fortune 500 companies. But by night, only the Shadow knows. Well, the Shadow and Tea Krulos. Through historical research, extensive interviews, and many long hours walking patrol in Brooklyn, Seattle, San Diego, Minneapolis, and Vancouver, British Columbia, Krulos discovered what being a RLSH is all about. He shares not only their shining, triumphant moments but some of their ill-advised, terrifying disasters as well. It's all part of the life of a superhero. As the Watchman explains, &“If everyone made little changes in what they did, gave a little more to charity, watched out for their neighbors, we wouldn't have the problems that we have.&”