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Winterville Womans Club Cookbook
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Book Synopsis Winterville Woman's Club Cookbook by : Winterville Woman's Club
Download or read book Winterville Woman's Club Cookbook written by Winterville Woman's Club and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Christmas in Winter Hill by : Melody Carlson
Download or read book Christmas in Winter Hill written by Melody Carlson and published by Revell. This book was released on 2019-09-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krista Galloway is not a fan of Christmas. After her rough childhood in multiple foster homes, the holiday season just brings too many bad memories to the surface. But when she accepts a job as a city manager in the mountain town of Winter Hill, Washington, Christmas is part of the deal. The small town is famous for its Christmasville celebration, something that the city manager . . . well, manages. As she tries to make her tiny new apartment feel like home for her and her eight-year-old daughter, Emily, Krista begins to wonder if this move was a mistake. She doesn't always feel welcomed in the close-knit town, and Emily continually wonders, "Where's the snow?" Can a friendly stranger and his family help restore Krista's Christmas spirit before the big day? Bestselling author Melody Carlson invites you to spend this holiday season in a town you'll never forget--and never want to leave.
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Download or read book My Mississippi written by Willie Morris and published by . This book was released on 2000 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father and son's eloquent portrait and personal evocations of modern Mississippi An exerpt from the book: "Through the years two of the most singular extremes have been the desire, on the one hand, to dwell forever with all the myths and trimmings of a vanished culture which may never have truly existed in the first place, certainly not the way we wished it to, and the frantic compulsion, on the other, to reforge ourselves as an appendage of the capitalistic, go-getting, entrepreneurial North. . . . Between these two extremes there have been complex lights and shadings, and considerable ambivalence and suffering. Mississippians watch the same television as other Americans, frequent the same shopping malls and national franchise chainstores and fast-food establishments, and live in the same kind of suburbias. . . . At the new century it is the juxtapositions of Mississippi, emotional and in remembrance, and the tensions of its paradoxes that still drive us crazy. . . . In my work on this book certain ironies never failed to tease me." -- Willie Morris, 1999 Few writers have ever approached their native terrains with such an inclusive and compassionate understanding as Willie Morris. This book, his last, circles back home where he started. To love it and discover it one more time, he and his son David Rae take us on a trip through contemporary Mississippi. Who could express so passionately an understanding of the Mississippi landscape? Who could capture so unerringly the state's contrasting and often contradictory faces? For his readers the answer is Willie Morris. For Morris it is his photographer son. Surveying the familiar yet always strangely evocative panorama that became his literary terrain, My Mississippi contemplates the realities of the present day, assesses the most vital concerns of the citizens, gauges how the state has changed, and beholds what Mississippi is like as it enters the twenty-first century. This southern homeland to which Morris returned after terminating his career as a New York editor remained for him a tantalizing mystery, the touchstone for all his thoughts, and one of the last unique places in America. For Morris, despite its flaws, Mississippi is beloved. With father and son in their peregrinations we witness what they see and hear -- "the bugs on our windshield in the Delta springtime, the off-key echoes of high-school bands from the little Piney Woods football fields in the autumn, the supple twilights and sultry breezes on 'the Coast,' the hunting camps and picnics, and parades and pilgrimages, the catfish ponds and graveyards, the roadhouses and joints near the closing hour, the art galleries and concert halls, the riverboat casinos and courthouse squares, the historical landmarks of the old and the industrial complexes of the new." "It has been a pleasure," Morris says, "more than that, an honor, to collaborate with my son on this project." The son grew up in New York City, seeing his father's native land from the perspective of an outsider. As an adult he has chosen to live in or near Mississippi and has spent the past twenty years traveling and photographing the state. In a thoughtful and provocative photographic narrative entitled "Look Away," he presents striking, full-color images of his Mississippi. This complementary collaboration of father and son unites their separate visions and shared love of a place that remains infinitely intriguing for everyone. Willie Morris (1934-1999) wrote many books, including North Toward Home, The Courting of Marcus Dupree, and After All, It's Only a Game (all available from the Univer-sity Press of Mississippi). David Rae Morris is a photojournalist who lives and works in New Orleans. His photos have appeared in Time, Newsweek, USA Today, The New York Times, and many other magazines and newspapers.
Book Synopsis Up Jumped the Devil by : Bruce Conforth
Download or read book Up Jumped the Devil written by Bruce Conforth and published by Chicago Review Press. This book was released on 2019-06-04 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Penderyn 2020 Music Book Prize (UK edition) Living Blues Critics Choice Best Blues Book of 2019 Living Blues Readers Choice Best Blues Book of 2019 Certificate of Merit in the Best Historical Research in Recorded Blues, Soul, Gospel, or R&B category from ARSC (Association for Recorded Sound Collections) An essential story of blues lore, black culture, and American music history Robert Johnson's recordings, made in 1936 and 1937, have profoundly influenced generations of singers, guitarists, and songwriters. Yet until now, his short life—he was murdered at the age of 27—has been poorly documented. Gayle Dean Wardlow has been interviewing people who knew Johnson since the early 1960s, and he was the person who discovered Johnson's death certificate in 1967. Bruce Conforth began his study of Johnson's life and music in 1970 and made it his mission to fill in what was still unknown about him. In this definitive biography, the two authors relied on every interview, resource, and document, much of it material no one has seen before. This is the first book about Johnson that documents his lifelong relationship with family and friends in Memphis, details his trip to New York, uncovers where and when his wife Virginia died and the impact this had on him, fully portrays the other women Johnson was involved with and tells exactly how and why he died and who gave him the poison that killed him. Up Jumped the Devil will astonish blues fans worldwide by painting a living, breathing portrait of a man who was heretofore little more than a legend.
Download or read book Deep Run Roots written by Vivian Howard and published by Hachette+ORM. This book was released on 2018-03-13 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Book Synopsis Dear Carolina by : Kristy Woodson Harvey
Download or read book Dear Carolina written by Kristy Woodson Harvey and published by Penguin. This book was released on 2015-05-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A major new voice in southern fiction."—Elin Hilderbrand, New York Times bestselling author From the New York Times bestselling author of Under the Southern Sky and The Wedding Veil comes a moving debut novel about two mothers—one biological and one adoptive. One baby girl. Two strong Southern women. And the most difficult decision they’ll ever make. Frances “Khaki” Mason has it all: a thriving interior design career, a loving husband and son, homes in North Carolina and Manhattan—everything except the second child she has always wanted. Jodi, her husband’s nineteen-year-old cousin, is fresh out of rehab, pregnant, and alone. Although the two women couldn’t seem more different, they forge a lifelong connection as Khaki reaches out to Jodi, encouraging her to have her baby. But as Jodi struggles to be the mother she knows her daughter deserves, she will ask Khaki the ultimate favor... Written to baby Carolina, by both her birth mother and her adoptive one, this is a story that proves that life circumstances shape us but don’t define us—and that families aren’t born, they’re made... “Dear Carolina is Southern fiction at its best....Beautifully written.”—New York Timesbestselling author Eileen Goudge
Book Synopsis Southern Ground by : Jennifer Lapidus
Download or read book Southern Ground written by Jennifer Lapidus and published by Ten Speed Press. This book was released on 2021-04-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Book Synopsis History of Natto and Its Relatives (1405-2012) by : William Shurtleff
Download or read book History of Natto and Its Relatives (1405-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publishers, Distributors & Wholesalers of the United States by : R.R. Bowker company
Download or read book Publishers, Distributors & Wholesalers of the United States written by R.R. Bowker company and published by . This book was released on 2003 with total page 2040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-08-07 with total page 1005 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Entomology by : Ray F. Smith
Download or read book History of Entomology written by Ray F. Smith and published by . This book was released on 1973 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early entomology in east Asia; Early entomology in the middle east; Entomology in the western world in antiquity and in medieval; The early naturalists and anatomists during the renaissance and seventeenth century; Entomology systematizes and describes: 1700-1815; Systematics specializes between fabricius and darwin: 1800-1859; The history of paleoentomology; Evolution and phylogeny; Anatomy and morphology; The history of insect physiology; The history of insect ecology; The history of sericultural science in relation to industry; Insect pathology.
Book Synopsis History of Soybeans and Soyfoods in Korea (544 CE to 2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Korea (544 CE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Book Synopsis History of Early, Small and Other U.S. Soybean Crushers by : William Shurtleff; Akiko Aoyagi
Download or read book History of Early, Small and Other U.S. Soybean Crushers written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-09-27 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.