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Wilsons Practical Meat Inspection
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Book Synopsis Wilson's Practical Meat Inspection by : William G. Wilson
Download or read book Wilson's Practical Meat Inspection written by William G. Wilson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Book Synopsis Practical Meat Inspection by : Andrew Wilson
Download or read book Practical Meat Inspection written by Andrew Wilson and published by . This book was released on 1975-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wilson's Practical Meat Inspection by : William G. Wilson
Download or read book Wilson's Practical Meat Inspection written by William G. Wilson and published by John Wiley & Sons. This book was released on 2005-09-12 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. * Well-established and respected reference for all those seeking hands-on, practical information; * Details the latest reports on diseases and includes crucial information on meat related legislation.
Book Synopsis Clay's Handbook of Environmental Health by : Stephen Battersby
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2013-03 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Meat Science written by P. D. Warriss and published by CABI. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis Clay's Handbook of Environmental Health by : Henry Hurrell Clay
Download or read book Clay's Handbook of Environmental Health written by Henry Hurrell Clay and published by Taylor & Francis. This book was released on 1999 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Book Synopsis Food Safety and Inspection by : Madeleine Smith
Download or read book Food Safety and Inspection written by Madeleine Smith and published by Routledge. This book was released on 2018-08-06 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Book Synopsis Pudd'nhead Wilson and Those Extraordinary Twins by : Mark Twain
Download or read book Pudd'nhead Wilson and Those Extraordinary Twins written by Mark Twain and published by . This book was released on 1922 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story of a sober kind, picturing life in a little town of Missouri, half a century ago. The principal incidents relate to a slave of mixed blood and her almost pure white son, whom she substitutes for her master's baby. The slave by birth grows up in wealth and luxury, but turns out a peculiarly mean scoundrel, and perpetrating a crime, meets with due justice. The science of fingerprints is practically illustrated in detecting the fraud. The title character is the village atheist, whose maxims doubtless express much of the author's own disillusion.
Book Synopsis Camel Meat and Meat Products by : Isam T. Kadim
Download or read book Camel Meat and Meat Products written by Isam T. Kadim and published by CABI. This book was released on 2013-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Book Synopsis Handbook of Advanced Industrial and Hazardous Wastes Management by : Lawrence K. Wang
Download or read book Handbook of Advanced Industrial and Hazardous Wastes Management written by Lawrence K. Wang and published by CRC Press. This book was released on 2017-10-30 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends in waste treatment processes. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. It focuses on specific industrial and manufacturing wastes and their remediation. Topics include: heavy metals, electronics, chemical, and textile manufacturing.
Book Synopsis Waste Treatment in the Service and Utility Industries by : Yung-Tse Hung
Download or read book Waste Treatment in the Service and Utility Industries written by Yung-Tse Hung and published by CRC Press. This book was released on 2017-07-31 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends in the process industries. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The authors focus on new developments in innovative and alternative technologies, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to process industries.
Book Synopsis Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) by :
Download or read book Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) written by and published by DIANE Publishing. This book was released on with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies by : Krish Seetah
Download or read book Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies written by Krish Seetah and published by Cambridge University Press. This book was released on 2018-10-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.
