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Williams Sonoma Collection Grilling
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Book Synopsis Williams-Sonoma Collection: Grilling by : Denis Kelly
Download or read book Williams-Sonoma Collection: Grilling written by Denis Kelly and published by Simon and Schuster. This book was released on 2002-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.
Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Book Synopsis Williams-Sonoma Collection: Vegetable by : Marlena Spieler
Download or read book Williams-Sonoma Collection: Vegetable written by Marlena Spieler and published by Free Press. This book was released on 2002-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Book Synopsis Williams-Sonoma Collection: Steak & Chop by : Denis Kelly
Download or read book Williams-Sonoma Collection: Steak & Chop written by Denis Kelly and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.
Book Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin
Download or read book Williams-Sonoma Collection: Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Book Synopsis The Skinny Grill Cookbook by : The Williams-Sonoma Test Kitchen
Download or read book The Skinny Grill Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen. This book was released on 2015-01-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inside these pages you'll find more than 20 fast, easy, and tasty recipes for the Le Creuset® Skinny Grill. Use this versatile and colorful stove-top grill pan to make starters, mains, sides, salads, desserts, and more. It's sure to become a new favorite took in you kitchen"--Page 4 of cover.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Master of the Grill by : America's Test Kitchen
Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Book Synopsis Williams-Sonoma Complete Grilling Cookbook by : Williams-Sonoma
Download or read book Williams-Sonoma Complete Grilling Cookbook written by Williams-Sonoma and published by Oxmoor House. This book was released on 2004-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Book Synopsis The Williams-Sonoma Cookbook by : Williams-Sonoma
Download or read book The Williams-Sonoma Cookbook written by Williams-Sonoma and published by Free Press. This book was released on 2008-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.
Book Synopsis Williams-Sonoma: Grilling by : Rick Rodgers
Download or read book Williams-Sonoma: Grilling written by Rick Rodgers and published by Oxmoor House. This book was released on 2007-02-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Book Synopsis Williams Sonoma Grill Master by : Fred Thompson
Download or read book Williams Sonoma Grill Master written by Fred Thompson and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Williams-Sonoma On the Grill by : William Cooper
Download or read book Williams-Sonoma On the Grill written by William Cooper and published by Oxmoor House. This book was released on 2009-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more. From corn on the cob rubbed with sweet butter to steak topped with caramelized onion jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by Chef Willie.
Book Synopsis Williams-Sonoma Essentials of Grilling by : Denis Kelly
Download or read book Williams-Sonoma Essentials of Grilling written by Denis Kelly and published by Oxmoor House. This book was released on 2003-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Williams-Sonoma Essentials of Grilling contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke foods to how to spit-roast foods on a rotisserie."--Back cover.
Book Synopsis Complete Grilling Cookbook by : John Phillip Carroll
Download or read book Complete Grilling Cookbook written by John Phillip Carroll and published by Time Life Medical. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of outdoor recipes from the Williams-Sonoma kitchen library.
Book Synopsis Williams-Sonoma Essentials of Grilling by : Melanie Barnard
Download or read book Williams-Sonoma Essentials of Grilling written by Melanie Barnard and published by Oxmoor House. This book was released on 2006-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Book Synopsis Williams-Sonoma Collection: Sauce by : Brigit Binns
Download or read book Williams-Sonoma Collection: Sauce written by Brigit Binns and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
