Williams Sonoma Collection Christmas

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Williams-Sonoma Collection: Mexican

Author : Marilyn Tausend
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend

Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Collection: Christmas

Author : Carolyn Miller
Publisher : Simon and Schuster
ISBN 13 : 0743253353
Total Pages : 136 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Christmas by : Carolyn Miller

Download or read book Williams-Sonoma Collection: Christmas written by Carolyn Miller and published by Simon and Schuster. This book was released on 2003-11-17 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes appropriate for Christmas.

Williams-Sonoma Collection: Thanksgiving

Author : Michael McLaughlin
Publisher : Simon and Schuster
ISBN 13 : 0743225023
Total Pages : 136 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin

Download or read book Williams-Sonoma Collection: Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Chuck Williams' Thanksgiving & Christmas

Author : Chuck Williams
Publisher : Time Life Medical
ISBN 13 : 9780783502588
Total Pages : 116 pages
Book Rating : 4.5/5 (25 download)

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Book Synopsis Chuck Williams' Thanksgiving & Christmas by : Chuck Williams

Download or read book Chuck Williams' Thanksgiving & Christmas written by Chuck Williams and published by Time Life Medical. This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kookkreaties met kerst en andere decemberdagen.

Williams-Sonoma Collection: Cookies

Author : Marie Simmons
Publisher : Free Press
ISBN 13 : 9780743226837
Total Pages : 120 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Williams-Sonoma Collection: Cookies by : Marie Simmons

Download or read book Williams-Sonoma Collection: Cookies written by Marie Simmons and published by Free Press. This book was released on 2003-11-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

Williams-Sonoma Collection: Dessert

Author : Abigail Johnson Dodge
Publisher : Simon and Schuster
ISBN 13 : 0743226437
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Dessert by : Abigail Johnson Dodge

Download or read book Williams-Sonoma Collection: Dessert written by Abigail Johnson Dodge and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Williams-Sonoma Collection: Bread

Author : Beth Hensperger
Publisher : Simon and Schuster
ISBN 13 : 0743228375
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Bread by : Beth Hensperger

Download or read book Williams-Sonoma Collection: Bread written by Beth Hensperger and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of bread recipes for both the novice and experienced baker.

Williams-Sonoma Collection: Grilling

Author : Denis Kelly
Publisher : Simon and Schuster
ISBN 13 : 0743226429
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Grilling by : Denis Kelly

Download or read book Williams-Sonoma Collection: Grilling written by Denis Kelly and published by Simon and Schuster. This book was released on 2002-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.

Soup

Author : Robert Newton Peck
Publisher : Yearling
ISBN 13 : 0307575187
Total Pages : 112 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Soup by : Robert Newton Peck

Download or read book Soup written by Robert Newton Peck and published by Yearling. This book was released on 2010-04-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School Library Journal.

Williams-Sonoma Collection: Vegetable

Author : Marlena Spieler
Publisher : Free Press
ISBN 13 : 9780743226417
Total Pages : 0 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Williams-Sonoma Collection: Vegetable by : Marlena Spieler

Download or read book Williams-Sonoma Collection: Vegetable written by Marlena Spieler and published by Free Press. This book was released on 2002-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

American Christmas

Author : Judith H. Dern
Publisher :
ISBN 13 : 9780848728519
Total Pages : 0 pages
Book Rating : 4.7/5 (285 download)

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Book Synopsis American Christmas by : Judith H. Dern

Download or read book American Christmas written by Judith H. Dern and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Christmastime, welcome family and friendsinto your hme to celebrate the season, American style. Rekindle cherished old traditions and create enchanting new ones with eight innovative menus and dozens of clever decorating and gift-giving ideas, all of them designed to make your christmas a holiday to remember.

Gifts from the Kitchen

Author : Kristine Kidd
Publisher : Time Life Medical
ISBN 13 : 9780783502953
Total Pages : 116 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Gifts from the Kitchen by : Kristine Kidd

Download or read book Gifts from the Kitchen written by Kristine Kidd and published by Time Life Medical. This book was released on 1994 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.

Williams-Sonoma Entertaining: Thanksgiving Entertaining

Author : Lou Seibert Pappas
Publisher : Simon and Schuster
ISBN 13 : 074327850X
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Entertaining: Thanksgiving Entertaining by : Lou Seibert Pappas

Download or read book Williams-Sonoma Entertaining: Thanksgiving Entertaining written by Lou Seibert Pappas and published by Simon and Schuster. This book was released on 2005-10-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.

Williams-Sonoma Christmas Entertaining

Author : Georgeanne Brennan
Publisher :
ISBN 13 : 9781905825356
Total Pages : 143 pages
Book Rating : 4.8/5 (253 download)

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Book Synopsis Williams-Sonoma Christmas Entertaining by : Georgeanne Brennan

Download or read book Williams-Sonoma Christmas Entertaining written by Georgeanne Brennan and published by . This book was released on 2005 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Catch Santa

Author : Jean Reagan
Publisher : Knopf Books for Young Readers
ISBN 13 : 0525579915
Total Pages : 26 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis How to Catch Santa by : Jean Reagan

Download or read book How to Catch Santa written by Jean Reagan and published by Knopf Books for Young Readers. This book was released on 2018-09-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A #1 New York Times bestseller and Christmas must-read from the creators of the laugh-out-loud bestsellers How to Babysit a Grandpa and How to Babysit a Grandma! After waiting for days and days and days, it’s finally Christmas Eve. And that’s when you can try to catch Santa.... Two sibling narrators give clever tips for “catching” Santa (be crafty! be clever! be gentle!) on Christmas Eve in this delightful and hilarious holiday offering, written in a fun instructional style. Filled with humor and warmth, this is a jolly read-aloud for the whole family to enjoy! And don't miss Jean Reagan and Lee Wildish's How to Raise a Mom and How to Surprise a Dad! “A new hit this year is How to Catch Santa. . . . The picture book offers lighthearted tips on how kids can steal a glimpse of Mr. Elusive, aka Santa. . . .” —USA Today

The Williams-Sonoma Baking Book

Author : Williams-Sonoma
Publisher : Oxmoor House
ISBN 13 : 9781603201070
Total Pages : 0 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis The Williams-Sonoma Baking Book by : Williams-Sonoma

Download or read book The Williams-Sonoma Baking Book written by Williams-Sonoma and published by Oxmoor House. This book was released on 2010-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.