Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Wildlife In The Kitchen
Download Wildlife In The Kitchen full books in PDF, epub, and Kindle. Read online Wildlife In The Kitchen ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Coyote at the Kitchen Door by : Stephen DeStefano
Download or read book Coyote at the Kitchen Door written by Stephen DeStefano and published by Harvard University Press. This book was released on 2010-01-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moose frustrates commuters by wandering onto the highway; an alligator suns himself in a strip mall parking lot. DeStefano draws on decades of experience as a biologist and conservationist to examine the interplay between urban sprawl and wayward wildlife. He asks us to rethink the meaning of progress and create a new suburban wildlife ethic.
Book Synopsis Wildlife in the Kitchen by : Roxanne Willems Snopek
Download or read book Wildlife in the Kitchen written by Roxanne Willems Snopek and published by Heritage House Publishing Co. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartwarming stories of special Canadians who open their hearts, and often their homes, to rescue animals in need.
Book Synopsis An Elephant in My Kitchen by : Françoise Malby-Anthony
Download or read book An Elephant in My Kitchen written by Françoise Malby-Anthony and published by Thomas Dunne Books. This book was released on 2019-11-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.
Book Synopsis Kitchen Table Bird Book by : John Ham
Download or read book Kitchen Table Bird Book written by John Ham and published by Thunder Bay Press (MI). This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exceptional reference for people who spend much of their time bird-watching at home by looking out windows. The 77 species discussed represent the most common of the small birds that come to feeders, or which land on marsh, lawn, or woodland edges. It offers information on how to attract birds to feeders, discusses plumage changes and offers tips on identification.
Book Synopsis Cobra in My Kitchen and Other Adventures with Wildlife by : Zai Whitaker
Download or read book Cobra in My Kitchen and Other Adventures with Wildlife written by Zai Whitaker and published by Hachette India Children's Books. This book was released on 2024-02-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROAR! HISS! SQUEAK! NYUK-NYUK! Wildlife sure sounds fun, doesn't it? Explore the wild with Zai Whitaker, an eager adventurer raised among India's pioneering conservation heroes! Together with Romulus Whitaker, the 'Snake Man of India', Zai developed the Madras Crocodile Bank, to research and conserve crocodiles and other 'herps'. From living with cobras as to hatching sea turtles and from watching birds to stalking termites, Zai has a long and thrilling trail of escapades. Her stories, poems and real-life accounts take you from Chennai to the Western Ghats, from the Andaman and Nicobar Islands to Papua New Guinea, and beyond into her wildly wonderful imagination! Beautifully illustrated, Cobra in my Kitchen and Other Adventures with Wildlife introduces you to the fascinating side of wriggly snakes, jumpy frogs, lively lizards, colourful chameleons and even a tiger or two, along with many more unmissable adventures! Hop on to this sensational safari of discoveries for children and the whole family!
Book Synopsis Kittens in the Kitchen by : Lucy Daniels
Download or read book Kittens in the Kitchen written by Lucy Daniels and published by Hodder Children's Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kittens in the Kitchen" is intended for animal fiction fans.
Book Synopsis Animal, Vegetable, Junk by : Mark Bittman
Download or read book Animal, Vegetable, Junk written by Mark Bittman and published by Houghton Mifflin. This book was released on 2021 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.
Book Synopsis Waste-Free Kitchen Handbook by : Dana Gunders
Download or read book Waste-Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Book Synopsis Jaguar in the Kitchen by : Nancy Tetzlaff
Download or read book Jaguar in the Kitchen written by Nancy Tetzlaff and published by . This book was released on 2019-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wonderfully entertaining story of the woman whose family made the animal world come alive in the hearts of millions. Whether it was at a school assembly, Cedar Point Amusement Park, Naples Zoo, or wherever else the family would travel, Nancy "Safari Jane" Tetzlaff made it her mission to introduce the public to the wonder of exotic animals.
Download or read book A Kitchen Safari written by Yvonne Short and published by . This book was released on 2011-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience
Book Synopsis Food Safety Risks from Wildlife by : Michele Jay-Russell
Download or read book Food Safety Risks from Wildlife written by Michele Jay-Russell and published by Springer. This book was released on 2015-12-15 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251345619 Total Pages :420 pages Book Rating :4.2/5 (513 download)
Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations
Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Download or read book Kitchen Literacy written by Ann Vileisis and published by Island Press. This book was released on 2008-02 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Book Synopsis Planting Food Plots for Deer and Other Wildlife by : John Weiss
Download or read book Planting Food Plots for Deer and Other Wildlife written by John Weiss and published by Woods N' Water, Inc.. This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest information on planting, equipment, soil, and water conditions to attract deer and other wildlife. Over 150 black-and-white photos and illustrations.
Download or read book Circular written by and published by . This book was released on 1954 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wildlife in the Garden, Expanded Edition by : Gene Logsdon
Download or read book Wildlife in the Garden, Expanded Edition written by Gene Logsdon and published by Indiana University Press. This book was released on 1999-08-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authot examines ways to deal with wildlife in your garden by benefitting from them instead of fighting them.
Book Synopsis The Family Kitchen Garden by : Karen Liebreich
Download or read book The Family Kitchen Garden written by Karen Liebreich and published by Timber Press. This book was released on 2009-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.
