Wild West Cowboys Cookbook

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Cooking the Cowboy Way

Author : June Naylor
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790749
Total Pages : 244 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Cooking the Cowboy Way by : June Naylor

Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

The All-American Cowboy Cookbook

Author : Ken Beck
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Cowboy's Cookbook

Author : Sherry Monahan
Publisher : Two Dot Books
ISBN 13 : 9781493010677
Total Pages : 0 pages
Book Rating : 4.0/5 (16 download)

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Book Synopsis The Cowboy's Cookbook by : Sherry Monahan

Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Two Dot Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

A Taste of Cowboy

Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis A Taste of Cowboy by : Kent Rollins

Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

A Taste of Wyoming

Author : Pamela Sinclair
Publisher : Farcountry Press
ISBN 13 : 1560374586
Total Pages : 149 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis A Taste of Wyoming by : Pamela Sinclair

Download or read book A Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2008-03-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

The Toughest Cowboy: Or How the Wild West Was Tamed

Author : John Frank
Publisher : Perfection Learning
ISBN 13 : 9781606861912
Total Pages : pages
Book Rating : 4.8/5 (619 download)

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Book Synopsis The Toughest Cowboy: Or How the Wild West Was Tamed by : John Frank

Download or read book The Toughest Cowboy: Or How the Wild West Was Tamed written by John Frank and published by Perfection Learning. This book was released on 2008-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Grizz Brickbottom, toughest cowboy in the West, yearns for a companion and convinces his cattle-rustling cohorts that they need a dog to help with the work.

Which Way to the Wild West?

Author : Steve Sheinkin
Publisher : Flash Point
ISBN 13 : 1429964960
Total Pages : 326 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Which Way to the Wild West? by : Steve Sheinkin

Download or read book Which Way to the Wild West? written by Steve Sheinkin and published by Flash Point. This book was released on 2010-07-06 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author and Newbery Honor recipient Steve Sheinkin welcomes young readers to the thrilling, tragic, and downright wild historic adventure of America’s westward expansion in Which Way to the Wild West? Everything Your Schoolbooks Didn’t Tell You About America’s Westward Expansion, featuring illustrations by Tim Robinson. 1805: Explorer William Clark reaches the Pacific Ocean and pens the badly spelled line “Ocian in view! O! the joy!” (Hey, he was an explorer, not a spelling bee champion!) 1836: Mexican general Santa Anna surrounds the Alamo, trapping 180 Texans inside and prompting Texan William Travis to declare, “I shall never surrender or retreat.” 1861: Two railroad companies, one starting in the West and one in the East, start a race to lay the most track and create a transcontinental railroad. With a storyteller's voice and attention to the details that make history real and interesting, Steve Sheinkin delivers the wild facts about America's greatest adventure. From the Louisiana Purchase (remember: if you're negotiating a treaty for your country, play it cool.) to the gold rush (there were only three ways to get to California--all of them bad) to the life of the cowboy, the Indian wars, and the everyday happenings that defined living on the frontier. “An engaging...medley of anecdotes about the Wild West in nine lively chapters starting with the Louisiana Purchase and ending with the Lakota massacre at Wounded Knee in 1890. Casual vignettes of famous figures and ordinary people come to life.” —School Library Journal “Sheinkin builds his conversational narrative around stories of the men and women who peopled the west, with particular attention given to African Americans, Chinese workers, and everyday farmers and cowboys. There's plenty of humor here, but Sheinkin's strength is his ability to transition between events.”—The Horn Book Also by Steve Sheinkin: Bomb: The Race to Build—and Steal—the World's Most Dangerous Weapon The Notorious Benedict Arnold: A True Story of Adventure, Heroism & Treachery The Port Chicago 50: Disaster, Mutiny, and the Fight for Civil Rights Undefeated: Jim Thorpe and the Carlisle Indian School Football Team Most Dangerous: Daniel Ellsberg and the Secret History of the Vietnam War King George: What Was His Problem?: Everything Your Schoolbooks Didn't Tell You About the American Revolution Two Miserable Presidents: Everything Your Schoolbooks Didn't Tell You About the Civil War Born to Fly: The First Women's Air Race Across America

Cowboy Trout

Author : Paul Schullery
Publisher : Montana Historical Society
ISBN 13 : 9780972152273
Total Pages : 292 pages
Book Rating : 4.1/5 (522 download)

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Book Synopsis Cowboy Trout by : Paul Schullery

Download or read book Cowboy Trout written by Paul Schullery and published by Montana Historical Society. This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this book detail Paul Schullery's thoughtful philosophical understanding of the western fly fisher: where we came from, what we care about, and what our prospects are.

Wild, Wild 1950s Cookies

Author : Tuda Libby Crews
Publisher : Gibbs Smith Publishers
ISBN 13 : 9780879058937
Total Pages : 56 pages
Book Rating : 4.0/5 (589 download)

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Book Synopsis Wild, Wild 1950s Cookies by : Tuda Libby Crews

Download or read book Wild, Wild 1950s Cookies written by Tuda Libby Crews and published by Gibbs Smith Publishers. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three recipes for cookie dough--Jukebox Gingies, Bobby Socks Scotchies, and Cherry Chocolate Cookies--with tips on shaping the cookies into 1950's icons. Main focus is on tips in dough-making, shape-cutting, frosting and decorating, and storing and shipping.

Frontier Fare

Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 1493016679
Total Pages : 240 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Frontier Fare by : Sherry Monahan

Download or read book Frontier Fare written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen.

Cowgirl Cuisine

Author : Paula Disbrowe
Publisher : Harper Collins
ISBN 13 : 0061979694
Total Pages : 595 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis Cowgirl Cuisine by : Paula Disbrowe

Download or read book Cowgirl Cuisine written by Paula Disbrowe and published by Harper Collins. This book was released on 2008-12-20 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

The Zebra-Riding Cowboy

Author : Angela Shelf Medearis
Publisher : Turtleback Books
ISBN 13 : 9780606121354
Total Pages : 44 pages
Book Rating : 4.1/5 (213 download)

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Book Synopsis The Zebra-Riding Cowboy by : Angela Shelf Medearis

Download or read book The Zebra-Riding Cowboy written by Angela Shelf Medearis and published by Turtleback Books. This book was released on 1997-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Western folk song, an educated fellow mistaken for a greenhorn proves his cowboy ability by riding a wild horse. Includes a discussion of Afro-American and Hispanic cowboys in the nineteenth century. Copyright © Libri GmbH. All rights reserved.

William Lee Golden

Author : William Lee Golden
Publisher :
ISBN 13 : 9780998636788
Total Pages : 0 pages
Book Rating : 4.6/5 (367 download)

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Book Synopsis William Lee Golden by : William Lee Golden

Download or read book William Lee Golden written by William Lee Golden and published by . This book was released on 2025-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wait is over! And it was worth the wait. William Lee Golden finally tells all! William's new autobiography "Behind the Beard" is an amusing, poignant and brutally honest memoir. "When you write your life story, and you decide to bare everything, it's kind of scary. It feels a lot like getting naked ... in front of the entire world. Now that I've committed to it, there is one thing going through my mind...if I was going to get naked in front of everyone, I probably shouldn't have waited until I was 82 years old!" - William Lee Golden. This deluxe, hard cover book includes over 200 rare, never-before-seen photos from William's personal collection! Told in William's own words, "Behind the Beard" includes: William's memories of his childhood and teenage years; and how he went from the cotton fields of Alabama to singing on stage with his favorite musical group. William's vision of turning a gospel group into one of the biggest acts in country music history. His first wife's one-of-kind reaction when she learned he had been unfaithful. William's stories of 50 years on the road with the Oak Ridge Boys. The real reason he was away from the group for 9 years. How he made his "Prodigal Son" return to the Oaks. What the future holds for William Lee and the Oak Ridge Boys.

WILD WEST COOKBOOK

Author : CINDA. CHAVICH
Publisher :
ISBN 13 : 9780778807254
Total Pages : 0 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis WILD WEST COOKBOOK by : CINDA. CHAVICH

Download or read book WILD WEST COOKBOOK written by CINDA. CHAVICH and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Texas Cowboy Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 0307491765
Total Pages : 274 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Texas Cowboy Cookbook by : Robb Walsh

Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

The Cowboy's Cookbook

Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 1493016105
Total Pages : 161 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Cowboy's Cookbook by : Sherry Monahan

Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2015-08-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

The All-American Cowboy Cookbook

Author : Ken Beck
Publisher : Harper Horizon
ISBN 13 : 9781558533653
Total Pages : 0 pages
Book Rating : 4.5/5 (336 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by Harper Horizon. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "