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Author :
Publisher :
ISBN 13 : 9789241206594
Total Pages : 34 pages
Book Rating : 4.2/5 (65 download)
Download or read book Wholesomeness of Irradiated Food written by and published by . This book was released on 1981-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.F. Diehl
Publisher : CRC Press
ISBN 13 : 9780585368795
Total Pages : 480 pages
Book Rating : 4.3/5 (687 download)
Download or read book Safety of Irradiated Foods, Second Edition, written by J.F. Diehl and published by CRC Press. This book was released on 1999-12-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Author : Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: World food needs can be met by reducing food losses through irradiation in the conservation of food. The safety for human consumption of irradiated food must by based on: 1) absence of microorganisms and harmful microbial toxins; 2) the nutritional contribution of irradiated food to the total diet; 3) absence of significant amounts of toxic substances as a result of the process. To the extent that foodstuffs can by placed in a small number of categories and for doses below 10 KGy (1 Mrad), data can be extrapolated from one member of a class to related members. Radiation chemical data, with evidence from animal feeding studies, may eventually indicate that food items with doses of up to 5 KGy (500 Krad) are safe for human consumption. Technical, nutritional, microbiological, and toxicalogical factors in irradiated food are discussed. Methods of evaluation are recommended. Results of re-evaluations and new-evaluations of irradiated foods are reported with irradiation dosage data and evaluation results.
Author : Great Britain. Advisory Committee on Irradiated and Novel Foods
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.F/5 ( download)
Download or read book Report on the Safety and Wholesomeness of Irradiated Foods written by Great Britain. Advisory Committee on Irradiated and Novel Foods and published by . This book was released on 1986 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (744 download)
Download or read book Wholesomeness of Irradiated Food written by and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (128 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint F.A.O./I.A.E.A./W.H.O. Expert Committee On The Wholesomeness Of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Wholesomeness of Irradiated Food written by Joint F.A.O./I.A.E.A./W.H.O. Expert Committee On The Wholesomeness Of Irradiated Food and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mendel Friedman
Publisher : Springer Science & Business Media
ISBN 13 : 1489926267
Total Pages : 531 pages
Book Rating : 4.4/5 (899 download)
Download or read book Nutritional and Toxicological Consequences of Food Processing written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.
Author : FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (777 download)
Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions written by FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969) and published by . This book was released on 1970 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)
Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1970 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (972 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780119810509
Total Pages : pages
Book Rating : 4.8/5 (15 download)
Download or read book The Wholesomeness of Irradiated Food written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241208901
Total Pages : 212 pages
Book Rating : 4.2/5 (89 download)
Download or read book High-dose Irradiation written by World Health Organization and published by World Health Organization. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997
Author : S. N. Mahindru
Publisher : APH Publishing
ISBN 13 : 9788176489263
Total Pages : 252 pages
Book Rating : 4.4/5 (892 download)
Download or read book Food Preservation and Irradiation written by S. N. Mahindru and published by APH Publishing. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Merrill Stafford Read
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (132 download)
Download or read book Current Aspects of the Wholesomeness of Irradiated Food written by Merrill Stafford Read and published by . This book was released on 1960* with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Urbain
Publisher : Elsevier
ISBN 13 : 0323153879
Total Pages : 368 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food Irradiation written by Walter Urbain and published by Elsevier. This book was released on 2012-12-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.
Author : Josephson
Publisher : CRC Press
ISBN 13 : 1351092901
Total Pages : 643 pages
Book Rating : 4.3/5 (51 download)
Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
