Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Whole Crop Cereal Silage full books in PDF, epub, and Kindle. Read online Whole Crop Cereal Silage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : John Michael Wilkinson
Publisher : Scholium International
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (89 download)
Download or read book Whole-crop Cereals written by John Michael Wilkinson and published by Scholium International. This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Martin de Ruiter
Publisher :
ISBN 13 : 9780478108491
Total Pages : 33 pages
Book Rating : 4.1/5 (84 download)
Download or read book Whole Crop Cereal Silage written by John Martin de Ruiter and published by . This book was released on 2004 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phanchung
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (842 download)
Download or read book The Integration of Whole Crop Cereal Silage Into Pastured-based Dairy Systems written by Phanchung and published by . This book was released on 2011 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Mickan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (271 download)
Download or read book Forage Cereals, Harvest and Storage written by Frank Mickan and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This Agnote deals with the ensiling of forage cereals as whole-crop cereal silage (WCS) which may be referred to as green chop silage, fermented whole-crop or small grains silage in other publications. It does not cover chemically preserved whole-crop by ammoniation or grain crops. Specifically this Agnote discusses timing at which to cut the crops and how to determine this using dry matter(DM) or growth stage.
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (468 download)
Download or read book Whole Crop Cereal Silage for Dairy Cows written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1969 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Agricultural Development and Advisory Service
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (35 download)
Download or read book Whole Crop Cereal Silage for Dairy Cows written by Great Britain. Agricultural Development and Advisory Service and published by . This book was released on 1969 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John de Ruiter
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (18 download)
Download or read book Whole Crop Cereal Silage - Predicting Dry Matter Content and Optimising the Timing of Harvest written by John de Ruiter and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Joseph Kennelly
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (75 download)
Download or read book High Quality Whole Crop Cereal Grain Silage as a Forage for Cattle written by John Joseph Kennelly and published by . This book was released on 1999 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Michael Wilkinson
Publisher : Scholium International
ISBN 13 : 9780948617256
Total Pages : 175 pages
Book Rating : 4.6/5 (172 download)
Download or read book Whole-crop Cereals written by John Michael Wilkinson and published by Scholium International. This book was released on 1992 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Deshard
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (593 download)
Download or read book Alkali Treatment of Whole-crop Cereal Silage written by G. Deshard and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Mickan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (271 download)
Download or read book Forage Cereals, Harvest and Storage written by Frank Mickan and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the preferred method for harvesting forage cereals is by precision chopping into bulk storage, many farmers will use balers. This Agnote deals mainly with storage options for both methods of harvesting and the critical management necessary for efficient storage of forage cereals.
Author : R.S. Park
Publisher : BRILL
ISBN 13 : 9086865534
Total Pages : 288 pages
Book Rating : 4.0/5 (868 download)
Download or read book Silage production and utilisation written by R.S. Park and published by BRILL. This book was released on 2023-08-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author : Shirley Heron
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (62 download)
Download or read book Whole Crop Cereals written by Shirley Heron and published by . This book was released on 1996 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. J. Corrall
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 (129 download)
Download or read book Whole Crop Forages written by A. J. Corrall and published by . This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Martin Byrem
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.3/5 (129 download)
Download or read book Chemical Composition and Ensiling Characteristics of Whole Crop Wheat, Oats, and Barley Harvested in the Milk and Dough Stages of Maturity written by Todd Martin Byrem and published by . This book was released on 1988 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maja Słupczyńska
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4./5 ( download)
Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Author : Steve Finch
Publisher : Elsevier
ISBN 13 : 1782423923
Total Pages : 609 pages
Book Rating : 4.7/5 (824 download)
Download or read book Lockhart and Wiseman’s Crop Husbandry Including Grassland written by Steve Finch and published by Elsevier. This book was released on 2014-07-19 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland
