Whites Handbook Of Chlorination And Alternative Disinfectants

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White's Handbook of Chlorination and Alternative Disinfectants

Author : Black & Veatch Corporation
Publisher : John Wiley & Sons
ISBN 13 : 1118210557
Total Pages : 1109 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis White's Handbook of Chlorination and Alternative Disinfectants by : Black & Veatch Corporation

Download or read book White's Handbook of Chlorination and Alternative Disinfectants written by Black & Veatch Corporation and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.

Handbook of Chlorination and Alternative Disinfectants

Author : George Clifford White
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Chlorination and Alternative Disinfectants by : George Clifford White

Download or read book Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Wiley-Interscience. This book was released on 1999 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloramines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter-crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing. White shows how to harness the possibilities of chlorine and other disinfectants for purification. He offers detailed coverage of chlorine hazards-including how to cope with major leaks-and provides insightful profiles of chlorine accidents as well as strategies for avoiding them. Handbook of Chlorination and Alternative Disinfectants, Fourth Edition also covers: * Biomedical and environmental effects of chlorine * New advances in equipment, facilities, and operations * The important problem of virus infiltration of water supplies * Chlorine supplies as critical resources, and the issue of their depletion * American and European chlorination practices Handbook of Chlorination and Alternative Disinfectants, Fourth Edition is a key resource for researchers, designers, and equipment manufacturers; an ideal reference for regulatory agencies; and a user-friendly operations manual for technicians.

The Handbook of Chlorination and Alternative Disinfectants

Author : George Clifford White
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 1342 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Handbook of Chlorination and Alternative Disinfectants by : George Clifford White

Download or read book The Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Handbook of Chlorination

Author : George Clifford White
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Handbook of Chlorination by : George Clifford White

Download or read book The Handbook of Chlorination written by George Clifford White and published by . This book was released on 1986 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Decontamination in the Food Industry

Author : Ali Demirci
Publisher : Elsevier
ISBN 13 : 0857095757
Total Pages : 841 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Microbial Decontamination in the Food Industry by : Ali Demirci

Download or read book Microbial Decontamination in the Food Industry written by Ali Demirci and published by Elsevier. This book was released on 2012-06-26 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. - Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them - Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products - Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination

Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources

Download Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources PDF Online Free

Author : David J. Hiltebrand
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources by : David J. Hiltebrand

Download or read book Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources written by David J. Hiltebrand and published by . This book was released on 1991 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.

Management of Legionella in Water Systems

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030949382X
Total Pages : 291 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Management of Legionella in Water Systems by : National Academies of Sciences, Engineering, and Medicine

Download or read book Management of Legionella in Water Systems written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-02-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

White's Handbook of Chlorination and Alternative Disinfectants 5E for Crowder College

Author : Black & Veatch Corporation
Publisher : Wiley
ISBN 13 : 9781118109731
Total Pages : 938 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis White's Handbook of Chlorination and Alternative Disinfectants 5E for Crowder College by : Black & Veatch Corporation

Download or read book White's Handbook of Chlorination and Alternative Disinfectants 5E for Crowder College written by Black & Veatch Corporation and published by Wiley. This book was released on 2011-06-15 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Treatment Manual

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (932 download)

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Book Synopsis Water Treatment Manual by :

Download or read book Water Treatment Manual written by and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Design Manual

Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Design Manual by :

Download or read book Design Manual written by and published by . This book was released on 1986 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Antisepsis, Disinfection, and Sterilization

Author : Gerald E. McDonnell
Publisher : John Wiley & Sons
ISBN 13 : 1555819680
Total Pages : 431 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Antisepsis, Disinfection, and Sterilization by : Gerald E. McDonnell

Download or read book Antisepsis, Disinfection, and Sterilization written by Gerald E. McDonnell and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antisepsis, Disinfection, and Sterilization: Types, Action, and Resistance, by Gerald E. McDonnell, is a detailed and accessible presentation of the current methods of microbial control. Each major category, such as physical disinfection methods, is given a chapter, in which theory, spectrum of activity, advantages, disadvantages, and modes of action of the methods are thoroughly and clearly presented. Sufficient background on the life cycles and general anatomy of microorganisms is provided so that the reader who is new to microbiology will better appreciate how physical and chemical biocides work their magic on microbes. Other topics in the book include: Evaluating the efficacy of chemical antiseptics and disinfectants, and of physical methods of microbial control and sterilization. Understanding how to choose the proper biocidal product and process for specific applications. Classic physical and chemical disinfection methods, such as heat, cold, non-ionizing radiation, acids, oxidizing agents, and metals. Newer chemical disinfectants, including, isothiazolones, micro-and nano-particles, and bacteriophages as control agents. Antisepsis of skin and wounds and the biocides that can be used as antiseptics. Classic methods of physical sterilization, such as, moist heat and dry heat sterilization, ionizing radiation, and filtration, along with newer methods, including, the use of plasma or pulsed light. Chemical sterilization methods that use ethylene oxide, formaldehyde, or a variety of other oxidizing agents. A detailed look at the modes of action of biocides in controlling microbial growth and disrupting microbial physiology. Mechanisms that microorganisms use to resist the effects of biocides. The second edition of Antisepsis, Disinfection, and Sterilization: Types, Action, and Resistance is well suited as a textbook and is outstanding as a reference book for facilities managers and application engineers in manufacturing plants, hospitals, and food production facilities. It is also essential for public health officials, healthcare professionals, and infection control practitioners.

The Ultraviolet Disinfection Handbook

Author : James R. Bolton
Publisher : American Water Works Association
ISBN 13 : 1613000774
Total Pages : 167 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Ultraviolet Disinfection Handbook by : James R. Bolton

Download or read book The Ultraviolet Disinfection Handbook written by James R. Bolton and published by American Water Works Association. This book was released on 2011-01-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Optimizing Water Treatment Plant Performance Using the Composite Correction Program

Author :
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Optimizing Water Treatment Plant Performance Using the Composite Correction Program by :

Download or read book Optimizing Water Treatment Plant Performance Using the Composite Correction Program written by and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Treatment and Pathogen Control

Author : LeChevallier M.W.
Publisher : World Health Organization
ISBN 13 : 9241562552
Total Pages : 136 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Water Treatment and Pathogen Control by : LeChevallier M.W.

Download or read book Water Treatment and Pathogen Control written by LeChevallier M.W. and published by World Health Organization. This book was released on 2004-09-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.

Controlling Disinfection By-products and Microbial Contaminants in Drinking Water

Author : Robert M. Clark
Publisher : DIANE Publishing
ISBN 13 : 142890073X
Total Pages : 330 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Controlling Disinfection By-products and Microbial Contaminants in Drinking Water by : Robert M. Clark

Download or read book Controlling Disinfection By-products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Biology and Nanotechnology

Author : Gopinadhan Paliyath
Publisher : John Wiley & Sons
ISBN 13 : 1119289440
Total Pages : 415 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Postharvest Biology and Nanotechnology by : Gopinadhan Paliyath

Download or read book Postharvest Biology and Nanotechnology written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Ultraviolet Germicidal Irradiation Handbook

Author : Wladyslaw Kowalski
Publisher : Springer Science & Business Media
ISBN 13 : 3642019994
Total Pages : 504 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Ultraviolet Germicidal Irradiation Handbook by : Wladyslaw Kowalski

Download or read book Ultraviolet Germicidal Irradiation Handbook written by Wladyslaw Kowalski and published by Springer Science & Business Media. This book was released on 2010-01-12 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference covers technical information on ultraviolet germicidal irradiation and its application to air and surface disinfection and the control of pathogens and allergens. Its main focus is airborne microbes and surface contamination applications.