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Book Synopsis Small-scale Aquaculture by : Steven D. Van Gorder
Download or read book Small-scale Aquaculture written by Steven D. Van Gorder and published by Alternative Aquaculture Assn. This book was released on 2000 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction by :
Download or read book An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction written by and published by Asian Development Bank. This book was released on 2005 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and to a range of transforming processes, such as markets, institutions, facilities, infrastructure, and services.
Book Synopsis Freshwater Aquaculture by : William McLarney
Download or read book Freshwater Aquaculture written by William McLarney and published by . This book was released on 2013-02 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Definitive guide to freshwater aquaculture"--back cover.
Author :Melba G. Bondad-Reantaso Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :196 pages Book Rating :4.:/5 (319 download)
Book Synopsis Measuring the Contribution of Small-scale Aquaculture by : Melba G. Bondad-Reantaso
Download or read book Measuring the Contribution of Small-scale Aquaculture written by Melba G. Bondad-Reantaso and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Expert Workshop on Methods and Indicators for Evaluating the Contribution of Small-scale Aquaculture to Sustainable Rural Development held in Nha Trang, Viet Nam, from 24 to 28 November 2009, attempted to develop an indicator system to measure the contribution of SSA. The workshop used a number of processes and steps in the developing the indicator system, including: (i) understanding the subject of measurements; (ii) identifying an analytical framework and ratting criteria (iii) developing a list of SSA contributions; (iv) categorising the contributions; (v) devising and organising the indicators of contribution; and (vi) measuring the indicators. The major outcome was the development, through an iterative process, of an indicator system which can provide a good measure of the contribution of SSA based on agreed criteria (accuracy, measurability and efficiency) and the sustainable livelihood approach analytical framework which consists of five capital assets (human, financial, physical, social and natural) and can be used for various livelihoods options.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251322112 Total Pages :194 pages Book Rating :4.2/5 (513 download)
Book Synopsis Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations by : Food and Agriculture Organization of the United Nations
Download or read book Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper presents three major sets of information resource: (i) five case studies from five Asian countries, (ii) the synthesis of the case studies and (iii) the report of the regional workshop that reviewed the case studies and the draft synthesis of the case study reports, provided additional science-based, professional, and experiential information, and developed recommendations to strengthen, empower and sustain organizations of small-scale fish farmers and related aquaculture-based enterprises.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251087040 Total Pages :34 pages Book Rating :4.2/5 (51 download)
Book Synopsis Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by : Food and Agriculture Organization of the United Nations
Download or read book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-16 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.
Book Synopsis Small-scale aquaculture for rural livelihoods: Proceedings of the Symposium on Small-scale aquaculture for increasing resilience of Rural Livelihoods in Nepal. 5-6 Feb 2009. Kathmandu, Nepal by :
Download or read book Small-scale aquaculture for rural livelihoods: Proceedings of the Symposium on Small-scale aquaculture for increasing resilience of Rural Livelihoods in Nepal. 5-6 Feb 2009. Kathmandu, Nepal written by and published by WorldFish. This book was released on with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Land Use and Rural Development in Southeast Asia: Innovations and Policies for Mountainous Areas by : Holger L. Fröhlich
Download or read book Sustainable Land Use and Rural Development in Southeast Asia: Innovations and Policies for Mountainous Areas written by Holger L. Fröhlich and published by Springer Science & Business Media. This book was released on 2013-04-03 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the findings of a long-term (2000-2014) interdisciplinary research project of the University of Hohenheim in collaboration with several universities in Thailand and Vietnam. Titled Sustainable Land Use and Rural Development in Mountainous Areas in Southeast Asia, or the Uplands Program, the project aims to contribute through agricultural research to the conservation of natural resources and the improvement of living conditions of the rural population in the mountainous regions of Southeast Asia. Having three objectives the book first aims to give an interdisciplinary account of the drivers, consequences and challenges of ongoing changes in mountainous areas of Southeast Asia. Second, the book describes how innovation processes can contribute to addressing these challenges and third, how knowledge creation to support change in policies and institutions can assist in sustainably develop mountain areas and people’s livelihoods.
Book Synopsis Handbook on Small Scale Freshwater Fish Farming by : Fao
Download or read book Handbook on Small Scale Freshwater Fish Farming written by Fao and published by Daya Books. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook on small-scale freshwater fish farming provides a wealth of simply presented and illustrated information on freshwater fish farming in ponds, pens and cages, compiled form five booklets published on the subject in FAO s Better Farming Series between 1979 and 1990. Here is an improved format, particulars of pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended to help workers, technicians and teachers present their knowledge of freshwater fish farming to small-scale farmers. For example, it can be used as a trainers aid in conjunction with the five original booklets, which can be distributed among trainees. The handbook ends with a set of questions that could be used to tests the trainees comprehension. Contents Chapter 1: Introduction; What is fish farming?, Why do we raise fish?, What do you need to raise fish?, How do we begin?; Chapter 2: Locating your Fish Farm; Where to put your fish pond, Water supply, Soil quality, Testing soil; Chapter 3: Constructing Fish Ponds; How large should your pond be?, How to build a 20 by 20 metre pond; Chapter 4: Inlets to Let Water into the Pond; Simple inlets, A better inlet; Chapter 5: Outlets to Let Water Out of the Pond; Simple outlets, A better outlet, Another kind of outlet: the monk, Improving your pipe outlet, Using a siphon to drain your pond; Chapter 6: Bringing Water to your Ponds; Raising the level of your water supply, Digging a supply ditch, Digging a return ditch, Building a sluice to control the water flow; Chapter 7: Controlling the Water in the Pond; Overflow, Controlling trash and fish: screens; Chapter 8: Preparing your Pond; Before filling the pond, Fertilizing the water, How to make plant compost, How to make animal compost, Building a crib, Putting fertilizer into the crib, When is your pond ready?; Chapter 9: Stocking your Pond with Baby Fish; Growing your own baby fish, Feeding the fish in your nursery pond, Using your baby fish, Transporting your baby fish, Putting baby fish into your pond; Chapter 10: Taking Care of your Pond; Chapter 11: Taking Care of your Fish; Feeding your growing fish, Providing good water for your fish; Chapter 12: Harvesting your Pond; Harvesting without draining the water, Harvesting by draining part of the water, Harvesting by draining all of the water, Harvesting fish when you have a monk, Harvesting inside the pond, Harvesting outside the pond, Harvesting many fish, What to do with your baby fish; Chapter 13: Beginning Again; Chapter 14: Improving Farm Management; Growing fish all year round, Growing only male fish; Chapter 15: Producing Fish in Pens; Locating fish pens, How large should your pen be?, Building a pen, Putting baby fish into your pen, Feeding fish in pens, Taking care of your fish in a pen, Taking care of your fish pen, Harvesting fish in pens, Starting again; Chapter 16: Producing Fish in Cages; Locating fish cages, Building a cage, Building a simple post cage, Building a simple floating cage, Building a better floating cage, Putting baby fish in the cage, Feeding fish in cages, Taking care of your fish in a cage, Taking care of the cage, Harvesting fish in cages, Starting again; Chapter 17: Your Farm and your Fish Ponds; Chapter 18: Keeping you and your Family Healthy.
Book Synopsis Home Aquaculture by : Steven D. Van Gorder
Download or read book Home Aquaculture written by Steven D. Van Gorder and published by . This book was released on 1983 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The History of Aquaculture by : Colin Nash
Download or read book The History of Aquaculture written by Colin Nash and published by John Wiley & Sons. This book was released on 2010-11-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305625 Total Pages :227 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Book Synopsis Small-scale Aquaponic Food Production by : Christopher Somerville
Download or read book Small-scale Aquaponic Food Production written by Christopher Somerville and published by Fao. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
Book Synopsis Rural Aquaculture by : Peter Edwards
Download or read book Rural Aquaculture written by Peter Edwards and published by CABI. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. [Author] [Author] ISBN 13 :925138763X Total Pages :264 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2024 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2024 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Book Synopsis The Context of Small-scale Integrated Agriculture-aquaculture Systems in Africa by :
Download or read book The Context of Small-scale Integrated Agriculture-aquaculture Systems in Africa written by and published by WorldFish. This book was released on 1991 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Contribution of Fish Intake, Aquaculture, and Small-scale Fisheries to Improving Food and Nutrition Security by : Kawarazuka
Download or read book The Contribution of Fish Intake, Aquaculture, and Small-scale Fisheries to Improving Food and Nutrition Security written by Kawarazuka and published by WorldFish. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: