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Author : Washington Ruritan Club (Washington, N.C.)
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (66 download)
Download or read book What's Cooking in Washington written by Washington Ruritan Club (Washington, N.C.) and published by . This book was released on 1992 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (921 download)
Download or read book The Official What's Cooking in Washington Cookbook written by and published by . This book was released on 1991 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rhode Island State Nurses' Association. District #2
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (413 download)
Download or read book What's Cooking in Washington County written by Rhode Island State Nurses' Association. District #2 and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bethel Evangelical Free Church (Washington Island, Wis.)
Publisher :
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.:/5 (435 download)
Download or read book What's Cooking on Washington Island? written by Bethel Evangelical Free Church (Washington Island, Wis.) and published by . This book was released on 1982 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Rebekah Lodge No. 34 (Washington, Kan.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (376 download)
Download or read book What's Cookin'? in Washington, Kansas written by Grace Rebekah Lodge No. 34 (Washington, Kan.) and published by . This book was released on 1948 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (334 download)
Download or read book Washington Women's Cook Book written by and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Whitman
Publisher : Twenty-First Century Books
ISBN 13 : 9780822517320
Total Pages : 96 pages
Book Rating : 4.5/5 (173 download)
Download or read book What's Cooking? written by Sylvia Whitman and published by Twenty-First Century Books. This book was released on 2001-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (92 download)
Download or read book What's Cookin' at Evening Star Grange, Washington, Maine written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mt. Washington Care Center (Cincinnati, Ohio)
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (464 download)
Download or read book What's Cooking in Grandma's Kitchen written by Mt. Washington Care Center (Cincinnati, Ohio) and published by . This book was released on 1985 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryan Washington
Publisher : Penguin
ISBN 13 : 0593087291
Total Pages : 344 pages
Book Rating : 4.5/5 (93 download)
Download or read book Memorial written by Bryan Washington and published by Penguin. This book was released on 2020-10-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES NOTABLE BOOK OF THE YEAR A GOOD MORNING AMERICA BOOK CLUB PICK Named a Best Book of the Year by The New York Times, The Washington Post, TIME, NPR, Entertainment Weekly, Vanity Fair, O, the Oprah Magazine, Esquire, Marie Claire, Harper's Bazaar, Good Housekeeping, Refinery29, Real Simple, Kirkus Reviews, Electric Literature, and Lit Hub “A masterpiece.” —NPR “No other novel this year captures so gracefully the full palette of America.” —The Washington Post “Wryly funny, gently devastating.” —Entertainment Weekly A funny and profound story about family in all its strange forms, joyful and hard-won vulnerability, becoming who you're supposed to be, and the limits of love. Benson and Mike are two young guys who live together in Houston. Mike is a Japanese American chef at a Mexican restaurant and Benson's a Black day care teacher, and they've been together for a few years—good years—but now they're not sure why they're still a couple. There's the sex, sure, and the meals Mike cooks for Benson, and, well, they love each other. But when Mike finds out his estranged father is dying in Osaka just as his acerbic Japanese mother, Mitsuko, arrives in Texas for a visit, Mike picks up and flies across the world to say goodbye. In Japan he undergoes an extraordinary transformation, discovering the truth about his family and his past. Back home, Mitsuko and Benson are stuck living together as unconventional roommates, an absurd domestic situation that ends up meaning more to each of them than they ever could have predicted. Without Mike's immediate pull, Benson begins to push outwards, realizing he might just know what he wants out of life and have the goods to get it. Both men will change in ways that will either make them stronger together, or fracture everything they've ever known. And just maybe they'll all be okay in the end.
Author : Alexander Smalls
Publisher : Flatiron Books
ISBN 13 : 1250241006
Total Pages : 338 pages
Book Rating : 4.2/5 (52 download)
Download or read book Meals, Music, and Muses written by Alexander Smalls and published by Flatiron Books. This book was released on 2020-02-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (319 download)
Download or read book What's Cooking? written by and published by . This book was released on 1945 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Washington County 4-H Council (Tex.)
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (179 download)
Download or read book What's Cookin' in Washington County written by Washington County 4-H Council (Tex.) and published by . This book was released on 1975 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Washington University
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (184 download)
Download or read book What's Cooking GW? written by George Washington University and published by . This book was released on 200? with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brigid Washington
Publisher : Simon and Schuster
ISBN 13 : 1510770534
Total Pages : 162 pages
Book Rating : 4.5/5 (17 download)
Download or read book Caribbean Flavors for Every Season written by Brigid Washington and published by Simon and Schuster. This book was released on 2022-06-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143125338
Total Pages : 481 pages
Book Rating : 4.1/5 (431 download)
Download or read book Cooked written by Michael Pollan and published by Penguin. This book was released on 2014-04-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
