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Author :
Publisher : Outbooks
ISBN 13 : 9780896460812
Total Pages : 222 pages
Book Rating : 4.4/5 (68 download)
Download or read book What's Cooking in Our National Parks written by and published by Outbooks. This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Park Service. Western Regional Office. Cookbook Committee
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (671 download)
Download or read book What's Cooking in Our National Parks written by United States. National Park Service. Western Regional Office. Cookbook Committee and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (17 download)
Download or read book What's Cooking in Our National Parks written by and published by . This book was released on 1978 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ly
Publisher : Great Outdoor Cooking
ISBN 13 : 0760375119
Total Pages : 210 pages
Book Rating : 4.7/5 (63 download)
Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Author : Kathleen Bryant
Publisher : Cooper Square Pub
ISBN 13 : 9780873589000
Total Pages : 0 pages
Book Rating : 4.5/5 (89 download)
Download or read book Western National Parks' Lodges Cookbook written by Kathleen Bryant and published by Cooper Square Pub. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of fifteen lodges in ten national parks. Chefs from the lodges share signature recipes.
Author : Sarah Flanagan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (352 download)
Download or read book The National Parks of the USA Cookbook written by Sarah Flanagan and published by Independently Published. This book was released on 2024-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love to cook recipes based on different places? This cookbook includes a recipe for the 61 National Parks that are within the 50 states according to alphabetical order. The 2 parks that are overseas are not included. This cookbook is perfect for those who love to travel or dream of traveling. Through the 61 different recipes, you have a variety to choose from including from scratch recipes, easy and simple recipes and even keto, lactose free, dairy free and low sodium friendly recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (73 download)
Download or read book What's Cooking at Wolf Trap written by and published by . This book was released on 1973 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Giddings
Publisher : Park Press
ISBN 13 : 9780962816567
Total Pages : 128 pages
Book Rating : 4.8/5 (165 download)
Download or read book The National Park Cookbook written by Judy Giddings and published by Park Press. This book was released on 1995-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Tempest Williams
Publisher : Sarah Crichton Books
ISBN 13 : 0374712263
Total Pages : 416 pages
Book Rating : 4.3/5 (747 download)
Download or read book The Hour of Land written by Terry Tempest Williams and published by Sarah Crichton Books. This book was released on 2016-05-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s national parks are breathing spaces in a world in which such spaces are steadily disappearing, which is why more than 300 million people visit the parks each year. Now Terry Tempest Williams, the author of the environmental classic Refuge and the beloved memoir When Women Were Birds, returns with The Hour of Land, a literary celebration of our national parks, an exploration of what they mean to us and what we mean to them. From the Grand Tetons in Wyoming to Acadia in Maine to Big Bend in Texas and more, Williams creates a series of lyrical portraits that illuminate the unique grandeur of each place while delving into what it means to shape a landscape with its own evolutionary history into something of our own making. Part memoir, part natural history, and part social critique, The Hour of Land is a meditation and a manifesto on why wild lands matter to the soul of America.
Author : Becky Lomax
Publisher : Moon Travel
ISBN 13 : 164049622X
Total Pages : 1088 pages
Book Rating : 4.6/5 (44 download)
Download or read book Moon USA National Parks written by Becky Lomax and published by Moon Travel. This book was released on 2022-10-18 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: They've been dubbed America's best idea for a reason: get inspired, get outdoors, and discover the wild beauty of the United States with Moon USA National Parks. Inside you'll find: Coverage of all 63 national parks, from the misty mountains of the east and the redwoods of the west to the glaciers of Alaska and volcanoes of Hawaii, organized by region Strategic lists and itineraries: Choose from lists of the best parks for hiking, wildlife, families, and scenic drives or make your way down the list of the top ten national parks experiences across the country The best outdoor adventures in every park, including backpacking, biking, climbing, kayaking, rafting, and more, plus detailed hike descriptions and trail maps marked with distance, duration, effort level, and trailheads National parks road trips with driving times and advice for linking multiple parks, interesting stops between them, and nearby attractions and state parks Comprehensive planning resources: With maps and transportation tips, you'll have the tools to explore each park or region individually, or visit multiple for an epic national parks trip Expert advice from former park guide Becky Lomax on how to avoid crowds, what time of year to visit, and where to stay inside and outside the parks, from campgrounds to hotels Know before you go: Find essential background on climate, terrain, wildlife, history, and safety precautions, plus practical information on park fees, passes, and reservations, including how to obtain and use a National Parks Pass Gorgeous, full-color photos throughout, plus a handy keepsake section for your national parks stamps and a detachable fold-out poster map Whether you're trekking to striking vistas, rafting a wild river, or camping under the stars, find your park adventure with Moon USA National Parks. For more in-depth information on a specific park, check out one of Moon's national parks travel guides. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author : Kathleen LeBesco
Publisher : Taylor & Francis
ISBN 13 : 1003855792
Total Pages : 116 pages
Book Rating : 4.0/5 (38 download)
Download or read book Eating in US National Parks written by Kathleen LeBesco and published by Taylor & Francis. This book was released on 2024-02-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author : Eastern National
Publisher :
ISBN 13 : 9781590911761
Total Pages : 0 pages
Book Rating : 4.9/5 (117 download)
Download or read book Passport to Your National Parks written by Eastern National and published by . This book was released on 2016-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's here! Now you can stamp your way through the entire National Park System with the newest addition to the Passport To Your National Parks line of products: the Collector's Edition Passport. Beauty and practicality meet artfully in this deluxe version of the popular Passport, taking you above and beyond the original by providing space for Passport stickers and cancellation stamps for every single park, as well as space for extra cancellations. The park sites are color-coded by region, each area featuring a color map that pinpoints park locations. With a spiral binding that makes it easy to lie open flat, a hard cover that ensures durability and longer life, and pages graced with beautiful color photographs, it's the ultimate stamping ground.
Author : Catherine Stier
Publisher : Albert Whitman & Company
ISBN 13 : 080753546X
Total Pages : 35 pages
Book Rating : 4.8/5 (75 download)
Download or read book If I Were a Park Ranger written by Catherine Stier and published by Albert Whitman & Company. This book was released on 2019-04-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine serving as a park ranger for our U.S. National Parks! If you were a national park ranger, you'd spend every day in one of the most treasured places in America. You'd wear a special uniform, a hat, and a badge—but sometimes you might also need snowshoes or a life jacket. Maybe you'd track the movements of wild animals. You could help scientists make discoveries. You might even be part of a search and rescue team! You'd have an amazing job protecting animals, the environment, and our country's natural and historical heritage, from the wilds of Denali to the Statue of Liberty.
Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ladies' Home Journal written by and published by . This book was released on 1922 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valerie Wigglesworth
Publisher : Falcon Guides
ISBN 13 : 9781493006298
Total Pages : 0 pages
Book Rating : 4.0/5 (62 download)
Download or read book Wilderness Ranger Cookbook written by Valerie Wigglesworth and published by Falcon Guides. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers, as well as wilderness tips"--
Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143125338
Total Pages : 481 pages
Book Rating : 4.1/5 (431 download)
Download or read book Cooked written by Michael Pollan and published by Penguin. This book was released on 2014-04-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
