Whats Cooking In Kentucky

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The Kentucky Fresh Cookbook

Author : Maggie Green
Publisher :
ISBN 13 : 9780813133768
Total Pages : 368 pages
Book Rating : 4.1/5 (337 download)

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Book Synopsis The Kentucky Fresh Cookbook by : Maggie Green

Download or read book The Kentucky Fresh Cookbook written by Maggie Green and published by . This book was released on 2011 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home cooks through a year of cooking delicious meals. Green guides both aspiring and experienced cooks through the rich variety of Kentucky ingredients and traditions with easy-to-follow instructions. Incorporating seasonal and local Kentucky produce and products in her recipes but also substituting frozen or canned food when necessary, Green makes cooking homemade meals not just tempting but effortless. Combining more than two hundred recipes with menus for daily meals, holiday events, and special family occasions, The Kentucky Fresh Cookbook acknowledges the cycle of Kentucky's culinary and agricultural traditions. Green shows how cooking with regional ingredients, including buttermilk, cornmeal, Bibb lettuce, bourbon, blackberries, pork, fresh herbs, honey, and black walnuts, can shape menus throughout the year.

Hospitality - Kentucky Style

Author : Michael Edward Masters
Publisher :
ISBN 13 : 9780970934307
Total Pages : 148 pages
Book Rating : 4.9/5 (343 download)

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Book Synopsis Hospitality - Kentucky Style by : Michael Edward Masters

Download or read book Hospitality - Kentucky Style written by Michael Edward Masters and published by . This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The author, Colonel Michael Masters is The Host of Kentucky and he annotates the recipes he uses in his entertaining with familial annotations and storytelling. If you ever wanted to know the reason for Kentucky's worldwide reputation for hospitality you must read this book. It is all about fine food, fine aged Kentucky bourbon whisky, fast horses and beautiful women. If you read Hospitality-Kentucky Style once, you will reread it ten times. It is that terrific.

The Kentucky Barbecue Book

Author : Wes Berry
Publisher : University Press of Kentucky
ISBN 13 : 0813141796
Total Pages : 386 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Kentucky Barbecue Book by : Wes Berry

Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Appalachian Home Cooking

Author : Mark Sohn
Publisher : University Press of Kentucky
ISBN 13 : 9780813191539
Total Pages : 386 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Appalachian Home Cooking by : Mark Sohn

Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

Victuals

Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Victuals by : Ronni Lundy

Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

What's Cooking in Chemistry?

Author : Hubertus P. Bell
Publisher : John Wiley & Sons
ISBN 13 : 3527326219
Total Pages : 261 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis What's Cooking in Chemistry? by : Hubertus P. Bell

Download or read book What's Cooking in Chemistry? written by Hubertus P. Bell and published by John Wiley & Sons. This book was released on 2009-06-22 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

Smoke, Roots, Mountain, Harvest

Author : Lauren Angelucci McDuffie
Publisher : Chronicle Books
ISBN 13 : 1452168776
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Smoke, Roots, Mountain, Harvest by : Lauren Angelucci McDuffie

Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

The Betty Furness Westinghouse Cook Book

Author : Betty Furness
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Betty Furness Westinghouse Cook Book by : Betty Furness

Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.

The Dessert Book

Author : Duncan Hines
Publisher : University Press of Kentucky
ISBN 13 : 0813144671
Total Pages : 337 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Dessert Book by : Duncan Hines

Download or read book The Dessert Book written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

The President's Kitchen Cabinet

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Brenda Gantt It's Gonna Be Good, Y'all

Author : Brenda Gantt
Publisher :
ISBN 13 : 9781940772998
Total Pages : pages
Book Rating : 4.7/5 (729 download)

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Book Synopsis Brenda Gantt It's Gonna Be Good, Y'all by : Brenda Gantt

Download or read book Brenda Gantt It's Gonna Be Good, Y'all written by Brenda Gantt and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

University of Kentucky 2012

Author : Rachel Schilling
Publisher : College Prowler
ISBN 13 : 1427496919
Total Pages : 160 pages
Book Rating : 4.4/5 (274 download)

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Book Synopsis University of Kentucky 2012 by : Rachel Schilling

Download or read book University of Kentucky 2012 written by Rachel Schilling and published by College Prowler. This book was released on 2011-03-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries. Third Series

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1973 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Gracious Plenty

Author : John T. Edge
Publisher : Putnam Adult
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis A Gracious Plenty by : John T. Edge

Download or read book A Gracious Plenty written by John T. Edge and published by Putnam Adult. This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of four hundred recipes drawn primarily from regional and community cookbooks of the American South, with essays on various aspects of Southern eating and hospitality.

Country Living

Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Country Living by :

Download or read book Country Living written by and published by . This book was released on 1994 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

KY BBQ

Author : Wes Berry
Publisher : University Press of Kentucky
ISBN 13 : 081314180X
Total Pages : 340 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis KY BBQ by : Wes Berry

Download or read book KY BBQ written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.

Books and Pamphlets, Including Serials and Contributions to Periodicals

Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office

Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1973 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: