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Download or read book What's Cooking at Holy Spirit? written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dawn Ezelle
Publisher : Xulon Press
ISBN 13 : 1594675902
Total Pages : 262 pages
Book Rating : 4.5/5 (946 download)
Download or read book Cooking with the Holy Spirit written by Dawn Ezelle and published by Xulon Press. This book was released on 2004-05 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ginger Estavillo Umali
Publisher : WestBow Press
ISBN 13 : 151271142X
Total Pages : 366 pages
Book Rating : 4.5/5 (127 download)
Download or read book God Is in the Kitchen written by Ginger Estavillo Umali and published by WestBow Press. This book was released on 2015-10-13 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: God reaches out to where you are. He isnt cooped up in church, glued to the pews, detached from what matters most to you. Hes bustling through your crowded schedule, flagging you down, waving until you take notice and give pause. He speaks even while youre in the middle of a vegetable-slicing, dinner-prepping, multi-tasking moment. The God who is interested in your comings and goings, weaves through your routines to grab your attention. He has invaded your kitchen space and is cooking up a feast for you. Whats on the menu? Generous helpings of love and mercy, seasoned to perfection with His grace. Hes ready to serve you a platter of patience and integrity, but not until theyre roasted through suffering. He has bowls of sweet comfort for the grief-stricken and stillness for the frazzled. God is in the Kitchen invites you to a serendipitous discovery to broaden your awareness of Gods not-so-hidden intervention in the ordinary. Dont watch out for big miracles alone. God peppers even the most drab, yawn-inducing day with little surprises. You only need eyes of faith to spot them. God is busy in the kitchen. Guess what Hes whipping up for you?
Author : Anthony F. Chiffolo
Publisher : Greenwood
ISBN 13 : 0313375615
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author : Jyl Auxter
Publisher : Virtualbookworm Publishing
ISBN 13 : 9781589394810
Total Pages : 232 pages
Book Rating : 4.3/5 (948 download)
Download or read book What's Cooking Within? A Spiritual Cookbook written by Jyl Auxter and published by Virtualbookworm Publishing. This book was released on 2004-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "what's cooking within?" is a spiritual guidebook that will give you food for thought as well as tips, tools and techniques to help you navigate your path to self-discovery. Tapping into her knowledge and experience as a yoga teacher and a healer working in a variety of practices, Jyl Auxter shares her story and her recipes for personal growth, total wellness, and luscious organic gourmet meals. In addition to her healing recipes, Jyl offers her heart and soul to guide and support you as you learn to listen to the small voice within.
Author : Carol S. Batey
Publisher : AuthorHouse
ISBN 13 : 1452070962
Total Pages : 284 pages
Book Rating : 4.4/5 (52 download)
Download or read book What's Cooking in Your Soul written by Carol S. Batey and published by AuthorHouse. This book was released on 2010-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.
Author : Jacqueline F. Riddle
Publisher : Xlibris Corporation
ISBN 13 : 1483655598
Total Pages : 134 pages
Book Rating : 4.4/5 (836 download)
Download or read book A Holy Cookbook written by Jacqueline F. Riddle and published by Xlibris Corporation. This book was released on 2013-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the book coming soon.
Author : Gwion Raven
Publisher : Llewellyn Worldwide
ISBN 13 : 0738760951
Total Pages : 264 pages
Book Rating : 4.7/5 (387 download)
Download or read book The Magick of Food written by Gwion Raven and published by Llewellyn Worldwide. This book was released on 2020-01-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Author : Amy Heyd
Publisher :
ISBN 13 : 9780867168518
Total Pages : 0 pages
Book Rating : 4.1/5 (685 download)
Download or read book Saints at the Dinner Table written by Amy Heyd and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heyd cooks up a delicious menu of meals from salad to main course to dessert. Each chapter opens with a dedication to the saint who in some way inspired her to create the original recipes, a reflection, a dinner prayer, and questions for meaningful dinner discussion.
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Sandra Allen
Publisher :
ISBN 13 : 9780970578303
Total Pages : 130 pages
Book Rating : 4.5/5 (783 download)
Download or read book Cooking with the Holy Ghost written by Sandra Allen and published by . This book was released on 2001-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)
Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author : Charles R. Swindoll
Publisher : NavPress
ISBN 13 : 149641845X
Total Pages : 185 pages
Book Rating : 4.4/5 (964 download)
Download or read book Searching the Scriptures written by Charles R. Swindoll and published by NavPress. This book was released on 2016-09-13 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 ECPA Christian Book Award Finalist (Christian Living category) Are you getting the spiritual nourishment you need? Optimal health requires optimal nutrition. The same is true spiritually speaking. Without sufficient and regular biblical nutrition, our inner lives begin to suffer the consequences. We become shallow and selfish, more demanding and less gentle, and quick to react impatiently, rashly, and angrily. These are telltale signs of inner malnutrition. In Searching the Scriptures, respected Bible teacher Chuck Swindoll shows us how to dig deep into Scripture and uncover its profound truths for our lives. He outlines the principles of Bible study that will help you understand God’s Word, apply it, and communicate it clearly to those around you. Too many people try to go it alone, without a guide, for this life and the next. Chuck explains how we can fix our own spiritual meals, then invites us to feast on nourishing truths we can discover in God’s Word.
Author : Dr. Deborah Manoushka Paul Figaro
Publisher : AuthorHouse
ISBN 13 : 1665532548
Total Pages : 619 pages
Book Rating : 4.6/5 (655 download)
Download or read book WHAT'S COOKING IN MOMMY ZETTE'S KITCHEN? written by Dr. Deborah Manoushka Paul Figaro and published by AuthorHouse. This book was released on 2023-04-23 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...
Author : Spencer H Joseph
Publisher : Dog Ear Publishing
ISBN 13 : 1457563371
Total Pages : 150 pages
Book Rating : 4.4/5 (575 download)
Download or read book Cooking With The Word written by Spencer H Joseph and published by Dog Ear Publishing. This book was released on 2018-05-09 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With The Word: Fed While Being Fed combines comfort food recipes with practical teaching on biblical subjects. The recipes are as easy to follow as the biblical lessons. The approach of teaching God’s Word by appealing to the natural then the spiritual is the same way we should spread the Gospel. Cooking With The Word is unique in it’s approach and is the first of a series of books along with an upcoming line of children’s books titled Bible in Time. The book speaks on bread, The Fruit of The Spirit, and the Armor of God. Bread, as a staple, applies to our lives naturally then spiritually. Sections on The Fruit of The Spirit and The Armor of God, offer a clear explanation of their respective parts and explore what Paul was trying to convey to his audience. Cooking With The Word not only gives an easy understanding of the Word, but also how to apply the Word in our lives.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497880
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)
Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
