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What Was Cooking In Abigail Adams White House
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Book Synopsis What Was Cooking in Abigail Adams White House? by : Tanya Larkin
Download or read book What Was Cooking in Abigail Adams White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
Book Synopsis What Was Cooking in Edith Roosevelts White House? by : Tanya Larkin
Download or read book What Was Cooking in Edith Roosevelts White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Edith Roosevelt, wife of the twenty sixth president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
Book Synopsis What Was Cooking in Julia Grants White House? by : Tanya Larkin
Download or read book What Was Cooking in Julia Grants White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.
Book Synopsis Letters of Mrs. Adams by : Abigail Adams
Download or read book Letters of Mrs. Adams written by Abigail Adams and published by . This book was released on 1840 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abigail Adams written by Woody Holton and published by Simon and Schuster. This book was released on 2010-06-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Bancroft Prize The New York Times Book Review, Editor’s Choice American Heritage, Best of 2009 In this vivid new biography of Abigail Adams, the most illustrious woman of the founding era, Bancroft Award–winning historian Woody Holton offers a sweeping reinterpretation of Adams’s life story and of women’s roles in the creation of the republic. Using previously overlooked documents from numerous archives, Abigail Adams shows that the wife of the second president of the United States was far more charismatic and influential than historians have realized. One of the finest writers of her age, Adams passionately campaigned for women’s education, denounced sex discrimination, and matched wits not only with her brilliant husband, John, but with Thomas Jefferson and George Washington. When male Patriots ignored her famous appeal to "Remember the Ladies," she accomplished her own personal declaration of independence: Defying centuries of legislation that assigned married women’s property to their husbands, she amassed a fortune in her own name. Adams’s life story encapsulates the history of the founding era, for she defined herself in relation to the people she loved or hated (she was never neutral), a cast of characters that included her mother and sisters; Benjamin Franklin and James Lovell, her husband’s bawdy congressional colleagues; Phoebe Abdee, her father’s former slave; her financially naïve husband; and her son John Quincy. At once epic and intimate, Abigail Adams, sheds light on a complicated, fascinating woman, one of the most beloved figures of American history.
Book Synopsis The White House Cook Book by : Fanny Lemira Gillette
Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by Nabu Press. This book was released on 2011-07 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The White House Cook Book: Cooking, Toilet And Household Recipes, Menus, Dinner-giving, Table Etiquette, Care Of The Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc., The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home Fanny Lemira Gillette, Hugo Ziemann Werner, 1894 Cookery, American
Book Synopsis Inside the White House by : Noel Grove
Download or read book Inside the White House written by Noel Grove and published by National Geographic Books. This book was released on 2013 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the White House historical Association"--Front cover.
Book Synopsis American Phoenix by : Jane Hampton Cook
Download or read book American Phoenix written by Jane Hampton Cook and published by Thomas Nelson. This book was released on 2013-05-06 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Quincy and Louisa Adams’s unexpected journey that changed everything. American Phoenix is the sweeping, riveting tale of a grand historic adventure across forbidding oceans and frozen tundra—from the bustling ports and towering birches of Boston to the remote reaches of pre-Soviet Russia, from an exile in arctic St. Petersburg to resurrection and reunion among the gardens of Paris. Upon these varied landscapes this Adams and his Eve must find a way to transform their banishment into America’s salvation. Author, historian, and national media commentator Jane Hampton Cook breathes life into once-obscure history, weaving a meticulously researched biographical tapestry that reads like a gripping novel. With the arc and intrigue of Shakespearean drama in a Jane Austen era, American Phoenix is a timely yet timeless addition to the recent renaissance of works on the founding Adams family, from patriarchs John and Abigail to the second-generation of John Quincy and Louisa and beyond. Cook has crafted not only a riveting narrative but also an easy-to-understand history filled with fly-on-the-wall vignettes from 1812 and its hardscrabble, freedom-hungry people. While unveiling vivid portrayals of each character—a colorful assortment of heroes and villains, patriots and pirates, rogues and rabble-rousers—she paints equally fresh, intimate portraits of both John Quincy and Louisa Adams. Cook artfully reveals John Quincy’s devastation after losing the job of his dreams, battle for America’s need to thrive economically, and sojourn to secure his homeland’s survival as a sovereign nation. She reserves her most detailed brushstrokes for the inner struggles of Louisa, using this quietly inspirational woman’s own words to amplify her fears, faith, and fortitude along a deeply personal, often heart-rending journey. Cook’s close-up perspective shows how this American couple’s Russian destination changed US destiny.
Book Synopsis Dinner with the President by : Alex Prud'homme
Download or read book Dinner with the President written by Alex Prud'homme and published by Vintage. This book was released on 2024-02-20 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili
Book Synopsis A Treasury of White House Cooking by : François Rysavy
Download or read book A Treasury of White House Cooking written by François Rysavy and published by . This book was released on 1972 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends." -
Download or read book First Family written by Joseph J. Ellis and published by Vintage. This book was released on 2010-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pulitzer Prize–winning, best-selling author of Founding Brothers and His Excellency brings America’s preeminent first couple to life in a moving and illuminating narrative that sweeps through the American Revolution and the republic’s tenuous early years. John and Abigail Adams left an indelible and remarkably preserved portrait of their lives together in their personal correspondence: both Adamses were prolific letter writers (although John conceded that Abigail was clearly the more gifted of the two), and over the years they exchanged more than twelve hundred letters. Joseph J. Ellis distills this unprecedented and unsurpassed record to give us an account both intimate and panoramic; part biography, part political history, and part love story. Ellis describes the first meeting between the two as inauspicious—John was twenty-four, Abigail just fifteen, and each was entirely unimpressed with the other. But they soon began a passionate correspondence that resulted in their marriage five years later. Over the next decades, the couple were separated nearly as much as they were together. John’s political career took him first to Philadelphia, where he became the boldest advocate for the measures that would lead to the Declaration of Independence. Yet in order to attend the Second Continental Congress, he left his wife and children in the middle of the war zone that had by then engulfed Massachusetts. Later he was sent to Paris, where he served as a minister to the court of France alongside Benjamin Franklin. These years apart stressed the Adamses’ union almost beyond what it could bear: Abigail grew lonely, while the Adams children suffered from their father’s absence. John was elected the nation’s first vice president, but by the time of his reelection, Abigail’s health prevented her from joining him in Philadelphia, the interim capital. She no doubt had further reservations about moving to the swamp on the Potomac when John became president, although this time he persuaded her. President Adams inherited a weak and bitterly divided country from George Washington. The political situation was perilous at best, and he needed his closest advisor by his side: “I can do nothing,” John told Abigail after his election, “without you.” In Ellis’s rich and striking new history, John and Abigail’s relationship unfolds in the context of America’s birth as a nation.
Book Synopsis The President's Kitchen Cabinet by : Adrian Miller
Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Book Synopsis Familiar Letters of John Adams and His Wife Abigail Adams, During the Revolution by : John Adams
Download or read book Familiar Letters of John Adams and His Wife Abigail Adams, During the Revolution written by John Adams and published by . This book was released on 1875 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis I Am Abigail Adams by : Gabriella DeGennaro
Download or read book I Am Abigail Adams written by Gabriella DeGennaro and published by Penguin. This book was released on 2021-02-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 8x8 book with 2 sticker sheets based on an episode from the PBS KIDS animated television series Xavier Riddle and the Secret Museum starring Abigail Adams. Based on the children's book series Ordinary People Change the World by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, the series will introduce kids to inspiring historical figures and the character virtues that helped them succeed. When Yadina, Brad, and Xavier need help solving a problem, they head to the Secret Museum for help! They're sent back in time to 1754 to meet one of the United States' Founding Mothers: Abigail Adams. This episode-based 8x8 will focus on the traits that made our heroes great--the traits that kids can aspire to in order to live heroically themselves.
Book Synopsis Who Was Abigail Adams? by : True Kelley
Download or read book Who Was Abigail Adams? written by True Kelley and published by Penguin. This book was released on 2014-01-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abigail Adams was a strong woman far ahead of her time. She urged her husband, President John Adams, to "remember the ladies" and despite having no formal education herself, she later advocated for equal education in public schools for both boys and girls. She was also the first First Lady to live in the White House! This biography tells the story of Abigail Adams and her role in America's Revolutionary War period.
Book Synopsis The Burning of the White House by : Jane Hampton Cook
Download or read book The Burning of the White House written by Jane Hampton Cook and published by Simon and Schuster. This book was released on 2016-08-16 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book to challenge the status quo, spark a debate, and get people talking about the issues and questions we face as a country!
Book Synopsis Abigail Adams, Pirate of the Caribbean by : Steve Sheinkin
Download or read book Abigail Adams, Pirate of the Caribbean written by Steve Sheinkin and published by . This book was released on 2018-01-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second in the Time Twisters chapter book series. When Abigail Adams decides there's more to life than doing chores in the White House, she escapes to become a Caribbean pirate. Can siblings Abby and Doc fix history before things get too mixed up? Illustrations.
