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Weighty Factors In Childrens Food And Beverage Consumption
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Book Synopsis Weighty Factors in Children's Food and Beverage Consumption by : Charles E. Oyler
Download or read book Weighty Factors in Children's Food and Beverage Consumption written by Charles E. Oyler and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of childhood obesity has risen dramatically in the last several decades in the United States, and is currently considered to be epidemic. This book examines the many factors that play a role in this crisis including the effect of food and beverage prices on children's weights; how food away from home affects children's diet quality; the environments to which children are exposed in their daily lives (ie: schools, child care, communities) can influence the healthfulness of their diets; and the potential effects on taxing caloric sweetened beverages.
Book Synopsis How Food Away from Home Affects Children's Diet Quality by : Lisa Mancino
Download or read book How Food Away from Home Affects Children's Diet Quality written by Lisa Mancino and published by DIANE Publishing. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels
Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by MDPI. This book was released on 2020-12-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.
Book Synopsis Early Years Nutrition and Healthy Weight by : Laura Stewart
Download or read book Early Years Nutrition and Healthy Weight written by Laura Stewart and published by John Wiley & Sons. This book was released on 2015-02-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years. This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition. Key features: Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice
Book Synopsis Expanding Waistlines by : David Campos
Download or read book Expanding Waistlines written by David Campos and published by BRILL. This book was released on 2007-01-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many health experts agree that childhood obesity is an epidemic in the modern world. In the United States alone, government data suggest that the number of overweight or obese children is nearly triple the number of 1980, and there are no signs that this incidence is decreasing. Information like this cannot be ignored or trivialized because excess weight can prove damaging to general wellness. Indeed, overweight or obese children and youth risk a wide range of medical complications. Extra pounds can also negatively impact their well-being, which can cause long-term mental health problems. In short, if the childhood obesity crisis is left forsaken, an unprecedented generation of youth will have a diminished quality of life. Expanding Waistlines is ideal for child advocates and youth-serving professionals who seek to learn more about childhood obesity. A prominent feature of Expanding Waistlines is that each chapter poses a series of questions relevant to school personnel, such as: • What can I do at my school and in my classroom? • How should I approach my students who are overweight or obese? • What are some key elements I should look for when evaluating a potential program? Specifically, the book explores the factors that contribute to obesity in society and the associated risks of excess weight on children and youth. Subsequent chapters discuss how to promote healthy eating practices and regular physical activity at school and home. The final chapters report on specific resources. Expanding Waistlines also features the latest demographic data, BMI calculations and classifications, recommended guidelines for health, Wellness Policy requirements, and food label information.
Book Synopsis The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants by : Carolina Espinosa
Download or read book The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants written by Carolina Espinosa and published by . This book was released on 2011 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the 2008 Pediatric Nutrition Surveillance Survey, low-income Hispanic children aged 2-4 years have the highest prevalence for overweight at 18.4 % compared to non-Hispanic Whites at 12.6 % and non-Hispanic Blacks at 11.8 %. Current research has found that sugar-sweetened beverage (SSB) intake may be a major factor contributing to the over consumption of calories among children. Food preferences can also develop as early as the first of year of life. Therefore, if SSBs become part of a regular diet as early as the first year of life it has the potential to reinforce the preference for sweet tasting foods for which infants are biologically predisposed. The objective of this was to look at how sweetened-beverage intake impacted overall energy intake and weight status among 12-month-old infants from low-income Hispanic households. Participants were divided into non-SSB consumers and SSB consumers. It was found that non-SSB consumers ingested significantly more fluid ounces of plain milk, consumed significantly less carbohydrate (grams/day), had a significantly higher percentage of calories come from fat, and ingested significantly less vitamin C than the SSB consumers. For participants above the 85th percentile for weight for length, the non-SSB consumers ingested significantly more calories from plain milk/formula Consumption of high-energy dense foods, such as sugar-sweetened beverages, is still an important aspect of the diet to target among Hispanics who are high risk for becoming overweight or obese.
Book Synopsis Childhood Obesity by : Tamara Thompson
Download or read book Childhood Obesity written by Tamara Thompson and published by Greenhaven Publishing LLC. This book was released on 2016-01-07 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity has tripled in the United States since the 1970s, leaving many of America's children vulnerable to long-term physical and mental health issues. In an attempt to understand what is responsible for these swelling statistics, a number of health professionals, school administrators, government officials, and cultural experts have examined the possible culprits. This informative edition explores a number of those perspectives, urging readers to use essays and articles as the basis for further inquiry and individual assessment. This book examines the role of government, the responsibilities of parents, the health care costs of childhood obesity, fast food and food marketing, as well as physical activity as it relates to childhood obesity.
Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine
Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Book Synopsis Early Childhood Obesity Prevention Policies by : Institute of Medicine
Download or read book Early Childhood Obesity Prevention Policies written by Institute of Medicine and published by National Academies Press. This book was released on 2011-12-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a plateau in this growth, the numbers remain stubbornly high. Efforts to prevent childhood obesity to date have focused largely on school-aged children, with relatively little attention to children under age 5. However, there is a growing awareness that efforts to prevent childhood obesity must begin before children ever enter the school system. Early Childhood Obesity Prevention Policies reviews factors related to overweight and obese children from birth to age 5, with a focus on nutrition, physical activity, and sedentary behavior, and recommends policies that can alter children's environments to promote the maintenance of healthy weight. Because the first years of life are important to health and well-being throughout the life span, preventing obesity in infants and young children can contribute to reversing the epidemic of obesity in children and adults. The book recommends that health care providers make parents aware of their child's excess weight early. It also suggests that parents and child care providers keep children active throughout the day, provide them with healthy diets, limit screen time, and ensure children get adequate sleep. In addition to providing comprehensive solutions to tackle the problem of obesity in infants and young children, Early Childhood Obesity Prevention Policies identifies potential actions that could be taken to implement those recommendations. The recommendations can inform the decisions of state and local child care regulators, child care providers, health care providers, directors of federal and local child care and nutrition programs, and government officials at all levels.
Book Synopsis Pediatric Behavioral Nutrition Factors by : Areej Hassan
Download or read book Pediatric Behavioral Nutrition Factors written by Areej Hassan and published by CRC Press. This book was released on 2017-01-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue. This is a massive, multifaceted topic. The articles in this compendium make clear that this simplistic assumption is not accurate; they were chosen to present as accurate a total image as possible, based on recent research. The final chapters offer innovative interventions that should become the foundation for ongoing investigation.
Author :California. Legislature. Senate. Committee on Food and Agriculture Publisher : ISBN 13 : Total Pages :398 pages Book Rating :4.:/5 (1 download)
Book Synopsis Food and Beverages by : California. Legislature. Senate. Committee on Food and Agriculture
Download or read book Food and Beverages written by California. Legislature. Senate. Committee on Food and Agriculture and published by . This book was released on 2010 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preventing Childhood Obesity by : Institute of Medicine
Download or read book Preventing Childhood Obesity written by Institute of Medicine and published by National Academies Press. This book was released on 2005-01-31 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.
Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels
Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by . This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children's dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0-18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children's and adolescents' dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.
Book Synopsis Developing Children’s Food Products by : David Kilcast
Download or read book Developing Children’s Food Products written by David Kilcast and published by Elsevier. This book was released on 2011-02-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children.Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children.With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing
Book Synopsis The Effect of Varying the Portion Size and Energy Density of Foods and Milk on Preschool Children's Intake by : Samantha Kling
Download or read book The Effect of Varying the Portion Size and Energy Density of Foods and Milk on Preschool Children's Intake written by Samantha Kling and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving larger portion sizes and energy-dense foods and beverages has robust effects on preschool childrens intake, and these factors are often implicated as the primary drivers in the obesity epidemic. Experimental studies have shown that variations in portion size and energy density (ED) have substantial, independent effects on childrens energy intake. The available data demonstrate that continuing to serve large portions has effects that persist for up to 24-hours in children, and for ED, the effects continue for up to 2 days. Since children are exposed to large portions of higher-ED foods, it is essential to investigate how these factors combine to influence preschool childrens intake, but the studies that have been conducted report inconsistent results. Furthermore, in these studies the main dish at the meal was the only item varied by portion size and ED, which does not represent the current eating environment in which other foods and beverages also vary in these properties. For this dissertation, two studies were designed to test the effect of varying both the portion size and ED of an entire meal (Study 1) and of milk (Study 2) on preschool childrens intake. Investigation of these effects will aid in the development of strategies to counter these environmental food cues and moderate energy intake.In Study 1, the effect of varying the portion size and ED of a meal of commonly consumed foods on childrens intake was evaluated. In a crossover design, lunch was served in 3 childcare centers once a week for 6 weeks to 120 children aged 3-5 years (14% overweight or obese). For the 6 meals, all items were served at 3 levels of portion size (100, 150, or 200%) and 2 levels of ED (100 or 142%). Lunch items were either lower- or higher-ED commercially available versions of chicken, macaroni and cheese, vegetable, applesauce, ketchup, and milk. Childrens ratings of the foods showed that the lower-ED and higher-ED items were equally well liked. Varying the ED of food and milk did not affect the total weight consumed across meals; however, serving larger portions significantly increased the weight eaten at both the lower- and higher-ED meals (P
Book Synopsis Home Food Availability, Dietary Intake and Child Weight Status by : Manasi Barot
Download or read book Home Food Availability, Dietary Intake and Child Weight Status written by Manasi Barot and published by . This book was released on 2011 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: Childhood obesity is a critical public health problem. There is a crucial need to identify environmental factors that either encourage or prevent obesogenic behaviors. The home food environment is one of the primary environments in which children are exposed to food. Therefore, it is crucial to study how the home food availability influences dietary intake and weight status. Objective: This study examines parental report of household food availability of fruits, vegetables, and milk, and its association with child weight status and child dietary intake of these foods. Methods: This is a cross-sectional study, based on surveys from 489 students in grades 3-12 their parents in 2009. Child participants were Destination ImagiNation® finalists. Child data collection included surveys based on the Youth Risk Surveillance Survey and anthropometric measurements of height and weight used to calculate child z-BMI. Parents self-reported their heights and weights and home food availability. Descriptive statistics were conducted and multiple linear regression was used to predict whether or not a relationship existed between home food availability, child weight status, and dietary intake of fruits, vegetables, and milk. Results: Overall, 12.5% of participants were overweight and 6.7% were obese. Approximately26% of participants consumed 5 or more servings of fruits and vegetables per day and 17% consumed 3 or more glasses of milk per day. However, a no significant relationship was found between home availability of fruits, vegetables, and milk and the reported intake of these foods. Although a significant association was also found between parent and child weight status, no significant association was found between home food availability and child weight status. Conclusions: Compared to national data, a larger proportion of this sample was classified as normal weight and consumed the recommended intake of fruits and vegetables and milk. Parents reported high availability of fruits, vegetables, and milk products. However, no significance was found between the reported availability of these foods and weight status or dietary intake of fruits, vegetables, or milk.
Book Synopsis INFLUENCE OF PARENTS AND FRIENDS ON OVERWEIGHT AND NORMAL-WEIGHT CHILDRENS AND ADOLESCENTS FOOD CHOICES by : Alison Elmo
Download or read book INFLUENCE OF PARENTS AND FRIENDS ON OVERWEIGHT AND NORMAL-WEIGHT CHILDRENS AND ADOLESCENTS FOOD CHOICES written by Alison Elmo and published by . This book was released on 2009 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although most eating occurs in a social context, little is known about the developmental trajectory of the effects of social influences on children' and adolescents' eating behavior. In fact, the literature on the influence of parents and friends on children's and youth's food intake and food selection have developed in virtual isolation from each other. The present experiment compared the effects of mothers and friends on food intake in 5 and 6, and 13 and 14 year old youth. Participants had access to a variety of healthy and unhealthy meal, snack and beverage options and were invited to share a meal with their mother and with a friend on two separate occasions. Participants had a greater total energy and greater intake of high-calorie for nutrient (HCFN) foods with their friend than with their mother. Mother's verbal encouragement negatively predicted participants' intake of HCFN foods, but not their consumption of low-calorie for nutrient (LCFN) foods. Age and condition predicted the participant's intake of LCFN foods. Participants consumed more LCFN foods when eating with their mother than when eating with their friend. Adolescents consumed more HCFN and LCFN foods than children most likely due to the difference in energy requirements for the two age groups. Males consumed more total energy than females. These findings suggest that friends operate in a different way than mothers on children and adolescents' eating behaviors.
