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Water Use Water Use Efficiency And Yield In Dryland Grain Sorghum Sorghum Bicolor L Moench
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Book Synopsis Water Use in Crop Production by : M.b. Kirkham
Download or read book Water Use in Crop Production written by M.b. Kirkham and published by CRC Press. This book was released on 2024-11-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the best use of available water for your crops!Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water management that will save money and conserve water. Water Use in Crop Production will enable you enhance crop quality and quantity and save one of the earth's most important resource.Comprehensive and thorough, this essential book combines two vital needs, food and water, and examines what must be done in order to keep up with the ever-growing human population. Explaining conservation techniques used in Argentina, Australia, Israel, Morocco, New Zealand, the Philippines, Spain, and the United States, Water Use in Crop Production will help you achieve this goal as it discusses water management measures including: avoiding excessive deep percolation reducing runoff lessening water evaporation through methods such as reducing the capillary water flow to the surface of the soil determining the rates at which water is demanded and can be supplied in a specific area to create a plan for limiting water loss studying the root structure of plants to calculate how much water they need using deficit irrigation to help plants save water for future use evaluating citrus water use through the Penman-Monteith model Containing charts, tables, and examples of the concepts it discusses, this book is the culmination of the latest studies on water storage. Water Use in Crop Production provides you with reliable strategies and methods that will help you lessen water expenditures and improve the vitality of crops anywhere in the world.
Book Synopsis Innovations in Dryland Agriculture by : Muhammad Farooq
Download or read book Innovations in Dryland Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2017-01-05 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EPA 600/2 written by and published by . This book was released on 1972 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis HORIZON OF FIELD CROPS by : Ratikanta Maiti
Download or read book HORIZON OF FIELD CROPS written by Ratikanta Maiti and published by American Academic Press. This book was released on 2017-08-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colossal importance of various field crops to satisfy hunger and other requirement of human beings is well known. The roles of cereals and pulses on human nutrition deserves special emphasis for billions of human populations in the world. The present books brief accounts of various aspects of important cereal crops, sugarcane, various legumes, oil seed crops, and fiber yielding crops of the world in different chapters with illustrations. It deals origin and domestication, systematic positions, utilization, botanical description, vegetative and reproductive growth, physiology, mineral nutrition productivity and abiotic stress resistance of most of the crops and also discusses the mechanism of tolerance to drought and salinity. The book also deals with various aspects of fiber crops. In the last two chapters are discussed researches undertaken on salinity tolerance of few crops. Therefore, the book deals in brief the major aspects of most of the field crops in the world. Not a single book is available in the market dealing with so many aspects all together. The book can serve as a text book in economic botany, agriculture and serve the needs of researcher’s working on various crops with research advances obtained on these crops.
Download or read book Dryland Farming written by Henry Gilbert and published by . This book was released on 1991 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Challenges and Strategies of Dryland Agriculture by : S.C. Rao
Download or read book Challenges and Strategies of Dryland Agriculture written by S.C. Rao and published by Scientific Publishers. This book was released on 2011-01-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.
Book Synopsis Dryland Agriculture by : Gary Peterson
Download or read book Dryland Agriculture written by Gary Peterson and published by . This book was released on 2006 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dryland agriculture is of more consequence now than ever because the world's dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world.
Book Synopsis Crops Residue Management by : J. L. Hatfield
Download or read book Crops Residue Management written by J. L. Hatfield and published by CRC Press. This book was released on 2018-01-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.
Book Synopsis Plant Production and Management under Drought Conditions by : J.F. Stone
Download or read book Plant Production and Management under Drought Conditions written by J.F. Stone and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some years, workers have been investigating the possibilities of integrating knowledge from soil and atmospheric sciences, crop physiology, and genetics in order to model crop response to water stress and breed plants for drought resistance.This book turns the theory into practice. Information, gathered from recent symposia and research journals, have been built upon by the authors. Up-to-date practices are cited, new practices devised, and approaches for scientific applications specified. The authors have devised numerous examples and applications for their approaches. Attention has been given to making these approaches credible in the light of economic and energy limitations. Because application of such practice over a wide area requires wide-areal sensing and measurement, recent advances in remote sensing for these purposes are outlined with methodology for practical application.The book will be of interest to a wide readership including crop managers and producers, soil scientists, agricultural micrometeorologists, plant breeders, water managers and stress physiologists.
Book Synopsis Selected Irrigation Return Flow Quality Abstracts 1972-1973 by : Gaylord V. Skogerboe
Download or read book Selected Irrigation Return Flow Quality Abstracts 1972-1973 written by Gaylord V. Skogerboe and published by . This book was released on 1974 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental and Management Factor Contributions to Maize Yield by : Frederick E. Below
Download or read book Environmental and Management Factor Contributions to Maize Yield written by Frederick E. Below and published by MDPI. This book was released on 2019-02-12 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmental and Management Factor Contributions to Maize Yield" that was published in Agronomy
Book Synopsis Towards Sustainable Food Production in Africa by : Morris Fanadzo
Download or read book Towards Sustainable Food Production in Africa written by Morris Fanadzo and published by Springer Nature. This book was released on 2023-07-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.
Book Synopsis Physiology and Biotechnology Integration for Plant Breeding by : Henry T. Nguyen
Download or read book Physiology and Biotechnology Integration for Plant Breeding written by Henry T. Nguyen and published by CRC Press. This book was released on 2004-01-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
Download or read book Advances in Soil Science written by and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2019-05-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 156, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
