Water Soluble Polymer Applications In Foods

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Water-Soluble Polymer Applications in Foods

Author : Amos Nussinovitch
Publisher : John Wiley & Sons
ISBN 13 : 1405173521
Total Pages : 240 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Water-Soluble Polymer Applications in Foods by : Amos Nussinovitch

Download or read book Water-Soluble Polymer Applications in Foods written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Water-soluble Polymer Applications in Food

Author : Amos Nuussinovitch
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Water-soluble Polymer Applications in Food by : Amos Nuussinovitch

Download or read book Water-soluble Polymer Applications in Food written by Amos Nuussinovitch and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water-Soluble Polymers for Petroleum Recovery

Author : G.A. Stahl
Publisher : Springer Science & Business Media
ISBN 13 : 147571985X
Total Pages : 356 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Water-Soluble Polymers for Petroleum Recovery by : G.A. Stahl

Download or read book Water-Soluble Polymers for Petroleum Recovery written by G.A. Stahl and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: We both found ourselves working on water-soluble polymers for oil recovery in the early 1980' s. Our previ ous backgrounds i nvo 1 ved the synthesi sand characteri zati on of hydrocarbon polymers for everythi ng from elastomers to plastics. As such, we were largely unprepared for the special difficulties associated with water soluble polymers in genera 1, and thei ruse in enhanced oi 1 recovery (EOR) , in parti cul ar. Oil patch applications have a jargon and technical heritage quite apart from that usually experienced by traditional polymer scientists. At that time, no books were available to help us "get up to speed" in the polymers for oil recovery field. Since then, there have been a number of symposia on this topic, but still few books, especially from the polymer (rather than the field-applications) perspective. Synthetic water soluble/swellable polymers have commercial importance in such application as water treatment, cosmetics, and foods. Yet, these polymers have not received the scientific/technological attention they deserve. The application of water soluble polymers to oil recovery has, in fact, highlighted the need for new water based materials, and a fundamental understanding of their structure and use. Interest has been spurred not only for the potenti a 1 economi c credi ts from enhanced oi 1 recovery and an augmented polymers business, but also by the challenge of designing water soluble polymers for harsh environments.

Handbook of Industrial Water Soluble Polymers

Author : Peter A. Williams
Publisher : John Wiley & Sons
ISBN 13 : 0470994193
Total Pages : 344 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Industrial Water Soluble Polymers by : Peter A. Williams

Download or read book Handbook of Industrial Water Soluble Polymers written by Peter A. Williams and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a “polymer specific” approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.

Advanced Packaging for Food and Pharmaceutical Applications Based on Water-soluble Polymer

Author : Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Publisher :
ISBN 13 : 9788073189655
Total Pages : 128 pages
Book Rating : 4.1/5 (896 download)

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Book Synopsis Advanced Packaging for Food and Pharmaceutical Applications Based on Water-soluble Polymer by : Univerzita Tomáše Bati ve Zlíně. Technologická fakulta

Download or read book Advanced Packaging for Food and Pharmaceutical Applications Based on Water-soluble Polymer written by Univerzita Tomáše Bati ve Zlíně. Technologická fakulta and published by . This book was released on 2010 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Water Soluble Polymers

Author : C. A. Finch
Publisher : Royal Society of Chemistry
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Industrial Water Soluble Polymers by : C. A. Finch

Download or read book Industrial Water Soluble Polymers written by C. A. Finch and published by Royal Society of Chemistry. This book was released on 1996 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basic science and technology of water-soluble polymers, and will prove a valuable reference for all workers in this field. In addition, it discusses the recent advances and opportunities for development in the industrial (non-food) applications of water-soluble polymers. Developments in water-swellable polymers, which have become major industrial products in the last decade, are also examined. Water-soluble polymers have a wide range of applications, including their use in building products, detergents, paper-making, textile finishing, agricultural mulches, toiletries and other personal care products. This timely book addresses the recently developed and rapidly expanding field of superabsorbent polymers. Chapters also deal with the synthesis and physical behaviour of water-soluble polymers, including their adsorption, gelation and rheology, in order to provide an improved understanding of these properties, leading to the establishment of new applications. Industrial Water-Soluble Polymers is one of the few books that deal with this topical area of materials science. Throughout, the emphasis is placed on specific industrial applications for the science discussed in the book. It will prove an invaluable reference for everyone involved in polymer science and its applications.

Biomedical Applications of Polymeric Materials and Composites

Author : Raju Francis
Publisher : John Wiley & Sons
ISBN 13 : 3527338365
Total Pages : 414 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Biomedical Applications of Polymeric Materials and Composites by : Raju Francis

Download or read book Biomedical Applications of Polymeric Materials and Composites written by Raju Francis and published by John Wiley & Sons. This book was released on 2016-12-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its content taken from only the very latest results, this is an extensive summary of the various polymeric materials used for biomedical applications. Following an introduction listing various functional polymers, including conductive, biocompatible and conjugated polymers, the book goes on to discuss different synthetic polymers that can be used, for example, as hydrogels, biochemical sensors, functional surfaces, and natural degradable materials. Throughout, the focus is on applications, with worked examples for training purposes as well as case studies included. The whole is rounded off with a look at future trends.

Biopolymers for Food Design

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115017
Total Pages : 540 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopolymers for Food Design by : Alexandru Mihai Grumezescu

Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Water Activity in Foods

Author : Gustavo V. Barbosa-Cánovas
Publisher : John Wiley & Sons
ISBN 13 : 1118823389
Total Pages : 640 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Water Activity in Foods by : Gustavo V. Barbosa-Cánovas

Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Adhesion in Foods

Author : Amos Nussinovitch
Publisher : John Wiley & Sons
ISBN 13 : 1118851617
Total Pages : 233 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Adhesion in Foods by : Amos Nussinovitch

Download or read book Adhesion in Foods written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.

Electrotechnologies for Extraction from Food Plants and Biomaterials

Author : Eugene Vorobiev
Publisher : Springer Science & Business Media
ISBN 13 : 0387793747
Total Pages : 286 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Electrotechnologies for Extraction from Food Plants and Biomaterials by : Eugene Vorobiev

Download or read book Electrotechnologies for Extraction from Food Plants and Biomaterials written by Eugene Vorobiev and published by Springer Science & Business Media. This book was released on 2009-02-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.

Water Soluble Polymers

Author : Zahid Amjad
Publisher : Springer Science & Business Media
ISBN 13 : 0306469154
Total Pages : 261 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Water Soluble Polymers by : Zahid Amjad

Download or read book Water Soluble Polymers written by Zahid Amjad and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a series of papers originally presented at the symposium on Water Soluble Polymers: Solution Properties and Applications, sponsored by the Division of Colloids and Surface Chemistry of the American Chemical Society. The symposium took place in Las Vegas City, Nevada on 9 to 11th September, 1997 at the 214th American Chemical Society National Meeting. Recognized experts in their - spective fields were invited to speak. There was a strong attendance from academia, g- ernment, and industrial research centers. The purpose of the symposium was to present and discuss recent developments in the solution properties of water soluble polymers and their applications in aqueous systems. Water soluble polymers find applications in a number of fields of which the following may be worth mentioning: cosmetics, detergent, oral care, industrial water treatment, g- thermal, wastewater treatment, water purification and reuse, pulp and paper production, sugar refining, and many more. Moreover, water soluble polymers play vital role in the oil industry, especially in enhanced oil recovery. Water soluble polymers are also used in ag- culture and controlled release pharmaceutical applications. Therefore, a fundamental kno- edge of solution properties of these polymers is essential for most industrial scientists. An understanding of the basic phenomena involved in the application of these polymers, such as adsorption and interaction with different substrates (i. e. , tooth enamel, hair, reverse - mosis membrane, heat exchanger surfaces, etc. ) is of vital importance in developing high performance formulations for achieving optimum efficiency of the system.

Food, Medical, and Environmental Applications of Polysaccharides

Author : Kunal Pal
Publisher : Elsevier
ISBN 13 : 0128193131
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food, Medical, and Environmental Applications of Polysaccharides by : Kunal Pal

Download or read book Food, Medical, and Environmental Applications of Polysaccharides written by Kunal Pal and published by Elsevier. This book was released on 2020-12-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189567
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-12-16 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Fat Mimetics for Food Applications

Author : Miguel Cerqueira
Publisher : John Wiley & Sons
ISBN 13 : 1119780012
Total Pages : 556 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Fat Mimetics for Food Applications by : Miguel Cerqueira

Download or read book Fat Mimetics for Food Applications written by Miguel Cerqueira and published by John Wiley & Sons. This book was released on 2023-07-17 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food structure and how it affects food products. Fat Mimetics for Food Applications is organized into five sections. The first section provides a historical overview and thermodynamic perspective of the structure-properties relationship in fat mimetics. Section II is devoted to the main materials used for the development of fat mimetics, and the structures that result from different methodologies and approaches. Section III overviews the methodologies used for the characterization of the developed replacers. Section IV contains examples of what has been done in the use of fat mimetics in food. Section V focuses on a future perspective, along with real cases of projects within the industry and a commercial perspective of some examples. Topics covered in Fat Mimetics for Food Applications include: Role of lipids in foods and human nutrition; the current status of fats in the food industry; and food trends as they pertain to fat mimetics Materials for the production of fat mimetics such as natural waxes, sterols, lecithin, mono and di-glycerides, fatty alcohols and fatty acids, polysaccharides and proteins Rheological and texture properties; sensorial aspects of fat mimetics and advanced characterization strategies such as small-angle X-ray scattering and small-angle neutron scattering Fat mimetics’ nutritional and functional properties, along with examples of using in vitro gastrointestinal digestion system to unravel the lipids fat during digestion Examples of the application of fat mimetics in different food products such as meat, dairy, margarine and fat spreads and baked products Fat Mimetics for Food Applications targets researchers, academics, and food industry professionals to boost their capability to integrate different science and technology as well as engineering and materials aspects of fat mimetics for food development.

Research Methodology in Food Sciences

Author : C. O. Mohan
Publisher : CRC Press
ISBN 13 : 1351627465
Total Pages : 376 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Research Methodology in Food Sciences by : C. O. Mohan

Download or read book Research Methodology in Food Sciences written by C. O. Mohan and published by CRC Press. This book was released on 2018-06-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

Hybrid Polymer Composite Materials

Author : Vijay Kumar Thakur
Publisher : Woodhead Publishing
ISBN 13 : 0081007906
Total Pages : 391 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Hybrid Polymer Composite Materials by : Vijay Kumar Thakur

Download or read book Hybrid Polymer Composite Materials written by Vijay Kumar Thakur and published by Woodhead Publishing. This book was released on 2017-06-03 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hybrid Polymer Composite Materials: Processing presents the latest on these composite materials that can best be described as materials that are comprised of synthetic polymers and biological/inorganic/organic derived constituents. The combination of unique properties that emerge as a consequence of the particular arrangement and interactions between the different constituents provides immense opportunities for advanced material technologies. This series of four volumes brings an interdisciplinary effort to accomplish a more detailed understanding of the interplay between synthesis, structure, characterization, processing, applications, and performance of these advanced materials, with this volume focusing on their processing. Provides a clear understanding of the present state-of-the-art and the growing utility of hybrid polymer composite materials Includes contributions from world renowned experts and discusses the combination of different kinds of materials procured from diverse resources Discusses their synthesis, chemistry, processing, fundamental properties, and applications Provides insights on the potential of hybrid polymer composite materials for advanced applications