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Water For Ice Making And Refrigeration
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Book Synopsis Water for Ice-making and Refrigeration by : Charles Hatch Ehrenfeld
Download or read book Water for Ice-making and Refrigeration written by Charles Hatch Ehrenfeld and published by . This book was released on 1928 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles and Practice of Artificial Ice-making and Refrigeration by : Louis Milton Schmidt
Download or read book Principles and Practice of Artificial Ice-making and Refrigeration written by Louis Milton Schmidt and published by . This book was released on 1907 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Refrigeration written by and published by . This book was released on 1897 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Before the Refrigerator by : Jonathan Rees
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Book Synopsis Principles and Practice of Artificial Ice-making and Refrigeration by : Louis Milton Schmidt
Download or read book Principles and Practice of Artificial Ice-making and Refrigeration written by Louis Milton Schmidt and published by . This book was released on 1908 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles and Practice of Artificial Ice-making and Refrigeration by : Louis M. Schmidt
Download or read book Principles and Practice of Artificial Ice-making and Refrigeration written by Louis M. Schmidt and published by . This book was released on 1904 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pocket Book of Refrigeration and Ice-making by : Alexander James Wallis-Tayler
Download or read book The Pocket Book of Refrigeration and Ice-making written by Alexander James Wallis-Tayler and published by . This book was released on 1907 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Audels Answers on Refrigeration and Ice Making by : Charles Edwin Booth
Download or read book Audels Answers on Refrigeration and Ice Making written by Charles Edwin Booth and published by . This book was released on 1911 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration, Cold Storage and Ice-making by : Alexander James Wallis-Tayler
Download or read book Refrigeration, Cold Storage and Ice-making written by Alexander James Wallis-Tayler and published by . This book was released on 1912 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration, Cold Storage and Ice-making by : Alexander James Wallis-Tayler
Download or read book Refrigeration, Cold Storage and Ice-making written by Alexander James Wallis-Tayler and published by . This book was released on 1912 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration, Cold Storage and Ice-making by : Alexander James Wallis-Tayler
Download or read book Refrigeration, Cold Storage and Ice-making written by Alexander James Wallis-Tayler and published by . This book was released on 1902 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration by : Milton W. Arrowood
Download or read book Refrigeration written by Milton W. Arrowood and published by . This book was released on 1916 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration Memoranda by : John Levey
Download or read book Refrigeration Memoranda written by John Levey and published by . This book was released on 1902 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Download or read book Ice and Refrigeration written by and published by . This book was released on 1892 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration, Cold Storage and Ice-making by : Alexander James Wallis-Tayler
Download or read book Refrigeration, Cold Storage and Ice-making written by Alexander James Wallis-Tayler and published by . This book was released on 1915 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popular Science written by and published by . This book was released on 1971-06 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.