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Author : Henry Elijah Alvord
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.3/5 ( download)
Download or read book The Water Content of Creamery Butter written by Henry Elijah Alvord and published by . This book was released on 1903 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)
Download or read book Water Content of Creamery Butter written by United States. Department of Agriculture and published by . This book was released on 1903 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Elijah Alvord
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 ( download)
Download or read book The Water Content of Creamery Butter written by Henry Elijah Alvord and published by . This book was released on 1903 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Ambrose Cleman
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (276 download)
Download or read book The Water Content of Creamery Butter and Conditions Affecting Its Control written by Edward Ambrose Cleman and published by . This book was released on 1908 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Creamery Method for the Determination of Water in Butter written by Edward Holyoke Farrington and published by . This book was released on 1907 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sidney Crosby Thompson
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Normal Composition of American Creamery Butter written by Sidney Crosby Thompson and published by . This book was released on 1912 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joel G. Winkjer
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Practical Pointers on Making Creamery Butter in the South written by Joel G. Winkjer and published by . This book was released on 1933 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence Henry Eckles
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Creamery Butter and Its Control written by Clarence Henry Eckles and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association Creamery Butter Manufacturers
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (89 download)
Download or read book Facts about Butter written by American Association Creamery Butter Manufacturers and published by . This book was released on 1918 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John McLaughlin
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (2 download)
Download or read book How to Make Creamery Butter on the Farm written by William John McLaughlin and published by . This book was released on 1915 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Thomas Shutt
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (145 download)
Download or read book The Percentage of Water in Canadian Creamery Butter written by Frank Thomas Shutt and published by . This book was released on 1902 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Moisture Content of Butter and Methods of Controlling it written by George Lewis McKay and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Creamery Problems written by Edward Holyoke Farrington and published by . This book was released on 1905 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Percentage of Water in Canadian Creamery Butter [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/cSBRzQEACAAJ?fife=w200-h370)
Author : Frank Thomas Shutt
Publisher :
ISBN 13 : 9780665825590
Total Pages : 6 pages
Book Rating : 4.8/5 (255 download)
Download or read book The Percentage of Water in Canadian Creamery Butter [microform] written by Frank Thomas Shutt and published by . This book was released on 1902 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (175 download)
Download or read book A Creamery Method for the Determination of Water in Butter written by Edward Holyoke Farrington and published by . This book was released on 1907 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Michels
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (6 download)
Download or read book Creamery Butter-making written by John Michels and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Method of Determining the Moisture Content of Butter written by George Lewis McKay and published by . This book was released on 1908 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
