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Download or read book Washington Restaurant Industry Operations written by and published by . This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laventhol & Horwath
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (612 download)
Download or read book Restaurant Industry Operations Report for the United States written by Laventhol & Horwath and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Beriss
Publisher : Berg
ISBN 13 : 1847883508
Total Pages : 256 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Restaurants Book written by David Beriss and published by Berg. This book was released on 2007-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.3/5 (512 download)
Download or read book Restaurant Industry Operations Report ... for the United States written by and published by . This book was released on 1986 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 2010 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Loman Scanlon
Publisher : John Wiley & Sons
ISBN 13 : 0471284386
Total Pages : 274 pages
Book Rating : 4.4/5 (712 download)
Download or read book Restaurant Management written by Nancy Loman Scanlon and published by John Wiley & Sons. This book was released on 1993-06-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (144 download)
Download or read book Restaurant Industry Operations Report written by National Restaurant Association (U.S.) and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Restaurant Industry Operations written by and published by . This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Law Institute-American Bar Association Committee on Continuing Professional Education
Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.:/5 (179 download)
Download or read book Representing the Restaurant Industry written by American Law Institute-American Bar Association Committee on Continuing Professional Education and published by . This book was released on 2002 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian K. Payne
Publisher : SAGE Publications
ISBN 13 : 1544350155
Total Pages : 720 pages
Book Rating : 4.5/5 (443 download)
Download or read book White-Collar Crime written by Brian K. Payne and published by SAGE Publications. This book was released on 2011-11-04 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: White-Collar Crime: A Text/Reader incorporates contemporary and classic readings (some including policy implications) accompanied by original text that provides a theoretical framework and context for students. This comprehensive book covers topics including crimes by workers in sales-oriented systems; crimes in the health care system; crimes by criminal justice professionals and politicians; crimes in the educational system; crimes in the economic and technological systems; crimes by employees in the housing industry; corporate crime; environmental crime; explanations of white-collar crime; and the police and court responses to white-collar crime.
Author : Robert T. Gordon
Publisher : M.E. Sharpe
ISBN 13 : 9780765603050
Total Pages : 318 pages
Book Rating : 4.6/5 (3 download)
Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by M.E. Sharpe. This book was released on 1998-12-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 2001 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (958 download)
Download or read book Restaurant Industry Operations Report '81 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1981 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Wentz
Publisher : Atlantic Publishing Company
ISBN 13 : 1601380240
Total Pages : 290 pages
Book Rating : 4.6/5 (13 download)
Download or read book Food Service Management written by Bill Wentz and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 265 pages
Book Rating : 4.8/5 (578 download)
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (234 download)
Download or read book Restaurant Industry Operations Report '85 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1985 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
