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Walter The Educators Little Greek Recipes Cookbook
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Book Synopsis Cooking with the Muse by : Myra Kornfeld
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Book Synopsis The Food of Oman by : Felicia Campbell
Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Book Synopsis The Book Club Cookbook by : Judy Gelman
Download or read book The Book Club Cookbook written by Judy Gelman and published by Tarcher. This book was released on 2004 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Book Synopsis Just a French Guy Cooking by : Alexis Gabriel Aïnouz
Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Book Synopsis The Five O'Clock Apron by : Claire Thomson
Download or read book The Five O'Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Book Synopsis Prospero's Kitchen by : Diana Farr Louis
Download or read book Prospero's Kitchen written by Diana Farr Louis and published by I.B. Tauris. This book was released on 2012-06-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1977 with total page 2708 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Book Synopsis The Carolina Housewife by : Sarah Rutledge
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book Cookbook of the Jews of Greece written by and published by Cadmus Press. This book was released on 1986 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Book Synopsis The Italian Diabetes Cookbook by : Amy Riolo
Download or read book The Italian Diabetes Cookbook written by Amy Riolo and published by American Diabetes Association. This book was released on 2016-01-12 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Book Synopsis The Mediterranean Diabetes Cookbook by : Amy Riolo
Download or read book The Mediterranean Diabetes Cookbook written by Amy Riolo and published by American Diabetes Association. This book was released on 2012-02-29 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 NAUTILUS SILVER AWARD WINNER! Diabetic Mediterranean recipes - fabulous for people with type 2 diabetes. Rich in lean meats, healthy fiber, omega-3 fatty acids and antioxidants!
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1996-05 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Patricia Wells' Trattoria by : Patricia Wells
Download or read book Patricia Wells' Trattoria written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
Download or read book 7 Ways written by Jamie Oliver and published by Flatiron Books. This book was released on 2020-12-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Book Synopsis First World War Poetry by : Jon Silkin
Download or read book First World War Poetry written by Jon Silkin and published by Penguin. This book was released on 1997-02-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of poetry written during World War I. In the introduction Jon Silkin traces the changing mood of the poets - from patriotism through anger and compassion to an active desire for social change. The book includes work by Sassoon, Owen, Blunden, Rosenberg, Hardy and Lawrence.
