Walkerswood Caribbean Kitchen

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Author :
Publisher : Simon & Schuster (UK)
ISBN 13 : 9780859419864
Total Pages : 0 pages
Book Rating : 4.4/5 (198 download)

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Book Synopsis Walkerswood Caribbean Kitchen by : Virginia Burke

Download or read book Walkerswood Caribbean Kitchen written by Virginia Burke and published by Simon & Schuster (UK). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!"

Walkerswood Easy Recipes

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Walkerswood Easy Recipes by :

Download or read book Walkerswood Easy Recipes written by and published by . This book was released on 20?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Contemporary Caribbean

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Author :
Publisher : Routledge
ISBN 13 : 1317875990
Total Pages : 524 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis The Contemporary Caribbean by : Robert B. Potter

Download or read book The Contemporary Caribbean written by Robert B. Potter and published by Routledge. This book was released on 2015-07-17 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on the contemporary economic, social, geographical, environmental and political realities of the Caribbean region. Historical aspects of the Caribbean, such as slavery, the plantation system and plantocracy are explored in order to explain the contemporary nature of, and challenges faced by, the Caribbean. The book is divided into three parts, dealing respectively with: the foundations of the Caribbean, rural and urban bases of the contemporary Caribbean, and global restructuring and the Caribbean: industry, tourism and politics.

Jerk from Jamaica

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Publisher : Ten Speed Press
ISBN 13 : 1607744589
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Jerk from Jamaica by : Helen Willinsky

Download or read book Jerk from Jamaica written by Helen Willinsky and published by Ten Speed Press. This book was released on 2012-07-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

Eat Caribbean

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Author :
Publisher : Simon & Schuster (UK)
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Eat Caribbean by : Virginia Burke

Download or read book Eat Caribbean written by Virginia Burke and published by Simon & Schuster (UK). This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.

My Modern Caribbean Kitchen

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Publisher :
ISBN 13 : 1624145817
Total Pages : 179 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis My Modern Caribbean Kitchen by : Julius Jackson

Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Caribbean Cooking

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Author :
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)

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Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Provisions

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 416 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Provisions by : Michelle Rousseau

Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Taste the Islands

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Author :
Publisher :
ISBN 13 : 9780813066165
Total Pages : 0 pages
Book Rating : 4.0/5 (661 download)

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Book Synopsis Taste the Islands by : Hugh Sinclair

Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

The Real Jerk

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Publisher : arsenal pulp press
ISBN 13 : 155152287X
Total Pages : 186 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis The Real Jerk by : Lily Pottinger

Download or read book The Real Jerk written by Lily Pottinger and published by arsenal pulp press. This book was released on 2002-10-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica’s national dish). There are also vegetarian dishes, a chapter with kids’ favorites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland, all surrounded by black-and-white photographs and illustrations, and full-color images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you’ve visited before. Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto’s premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped "favorite" and "best of" lists.

Caribbean Cuisine for All Seasons

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Author :
Publisher : AuthorHouse
ISBN 13 : 1410743942
Total Pages : 97 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Caribbean Cuisine for All Seasons by : Godfrey T. Morgan

Download or read book Caribbean Cuisine for All Seasons written by Godfrey T. Morgan and published by AuthorHouse. This book was released on 2003-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other books or writings on doggish men, this one is specifically unique because you get the truth from their own words. Fifteen men are interviewed to give you not only the why, when it comes to their doggish ways, but also the how, and their true feelings about their actions. In this book we look at the married dog, the ones that seem to just "fall out of love", cut buddies, and that's not even the half. Open it and you will find the story of Eighty-Eight, a man that let his image allow him to mistreat the woman that he truly loved, and Boss B, one who's two-timing ways introduced him to the true fury of a woman scorned, along with many more. You thought you knew it all about these kind of men, well you have no idea! www.readjereme.com

Today's Black Woman

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Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Today's Black Woman by :

Download or read book Today's Black Woman written by and published by . This book was released on 2003-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

111 Homemade Caribbean Recipes

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis 111 Homemade Caribbean Recipes by : Myra Alvarez

Download or read book 111 Homemade Caribbean Recipes written by Myra Alvarez and published by Independently Published. This book was released on 2020-12-11 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "111 Homemade Caribbean Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "111 Homemade Caribbean Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 111 Awesome Caribbean Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "111 Homemade Caribbean Recipes". You can see other recipes such as Ceviche Cookbook Pork Roast Recipe Shrimp Salad Recipes Jerk Chicken Recipe Roasted Chicken Cookbook Fritter Cookbook Chowder Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Curve

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Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Curve by :

Download or read book Curve written by and published by . This book was released on 2004-02 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Caribbean Cookery Secrets

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Publisher : Right Way
ISBN 13 : 0716023148
Total Pages : 211 pages
Book Rating : 4.7/5 (16 download)

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Book Synopsis Caribbean Cookery Secrets by : David Daley

Download or read book Caribbean Cookery Secrets written by David Daley and published by Right Way. This book was released on 2013-05-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Cooking the Caribbean Way

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Publisher :
ISBN 13 : 9780781806381
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis Cooking the Caribbean Way by : Mary Slater

Download or read book Cooking the Caribbean Way written by Mary Slater and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US -- along with Indian and Chinese settlers, have all contributed to its eclectic cuisine. Here are 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savouries, Salads, Vegetables and Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails, with 38 classic Caribbean-style drinks.

A Little Caribbean Cookbook

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Author :
Publisher : Chronicle Books Llc
ISBN 13 : 9780877016854
Total Pages : 60 pages
Book Rating : 4.0/5 (168 download)

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Book Synopsis A Little Caribbean Cookbook by : Jill Hamilton

Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by Chronicle Books Llc. This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for Caribbean soups, entrees, salads, dressings, desserts, and beverages