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Voice And Participation In Global Food Politics
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Book Synopsis Voice and Participation in Global Food Politics by : Alana Mann
Download or read book Voice and Participation in Global Food Politics written by Alana Mann and published by Routledge. This book was released on 2019-04-05 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.
Book Synopsis Voice and Participation in Global Food Politics by : Alana Mann
Download or read book Voice and Participation in Global Food Politics written by Alana Mann and published by Routledge. This book was released on 2019-04-05 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.
Book Synopsis The Political Relevance of Food Media and Journalism by : Elizabeth Fakazis
Download or read book The Political Relevance of Food Media and Journalism written by Elizabeth Fakazis and published by Taylor & Francis. This book was released on 2023-01-31 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges. Contributors analyze current and historic examples such as #BlackLivesMatter, COVID-19, climate change, Brexit, food sovereignty, and identity politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities. The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways that storytelling about food has engaged political discourses in the past, and the innovative ways it is doing so today. Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of journalism, communication, media studies, food studies, sociology, and anthropology.
Book Synopsis Sustainable Development and Communication in Global Food Networks by : Maria Touri
Download or read book Sustainable Development and Communication in Global Food Networks written by Maria Touri and published by Springer Nature. This book was released on 2020-12-30 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a novel approach to sustainable development through the theory and practice of communication in global food networks, focusing specifically on organic food and fair trade movements. Adopting an interdisciplinary approach, it brings together the fields of Communication for Development and Social Change, Agri-Food Studies and Economic Geography. This is supported with a participatory method that unveils voices from Indian farming communities, small European businesses and UK-based consumers. The book exemplifies the integral role of communication in sustainable development through direct and mediated communication processes that bring these actors together in the global food market. Such processes include trade relations, self-representation, and information and knowledge exchange through the spaces of the internet. Through these processes the book uncovers the instrumental role of communication in building a more holistic understanding of sustainable development. It also advocates that sustainable solutions require smaller, self-sustained projects and initiatives that pay closer attention to the voices and localized experiences of the people on the ground.
Book Synopsis The Local and the Digital in Environmental Communication by : Joana Díaz-Pont
Download or read book The Local and the Digital in Environmental Communication written by Joana Díaz-Pont and published by Springer Nature. This book was released on 2020-05-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume interrogates the intertwining of the local and the digital in environmental communication. It starts by introducing a wave metaphor to tease out major shifts in the field, and situates the intersections of local places and digital networks in the beginning of a third wave. Investigations that feature the centrality of place and digital communication platforms show how we today, as researchers and practitioners, communicate the environment. Contributions identify the need for critical approaches that engage with the wider consequences of this changing media landscape, unpacking local and global tensions in environmental communication research. This empirical case study collection from different parts of the world shows that environmental activists and citizens creatively use digital technologies for campaign purposes. It identifies new environmental communication challenges and opportunities, as well as practices, of environmental activists, NGOs, citizens and local communities, in the fight for social and environmental justice.
Book Synopsis Food in a Changing Climate by : Alana Mann
Download or read book Food in a Changing Climate written by Alana Mann and published by Emerald Group Publishing. This book was released on 2021-02-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance
Book Synopsis Collective Actions of Solidarity against Food Insecurity by : Daniela Bernaschi
Download or read book Collective Actions of Solidarity against Food Insecurity written by Daniela Bernaschi and published by Springer Nature. This book was released on 2020-08-31 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the issue of food insecurity in Europe. It highlights the role played by cities in promoting resilient, solidarity-based and food and nutritionally safe communities. The focus will be on three different local initiatives in Rome, Barcelona and Athens and on the relations between civil society and local public institutions in order to tackle with the food insecurity challenges. The research is aimed at understanding the paradox of food insecurity in wealthy societies. The focus will be on three European countries: Italy, Spain and Greece. An in-depth analysis on collective actions of solidarity to tackle food insecurity, will assess whether the initiatives are capabilities-oriented or merely compensating for shortcomings. Moreover, the contributions to the definition of a new food policy “by” and “for” the cities will be highlighted.
Book Synopsis Digital Food Cultures by : Deborah Lupton
Download or read book Digital Food Cultures written by Deborah Lupton and published by Routledge. This book was released on 2020-02-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.
Book Synopsis Development and Social Change by : Philip McMichael
Download or read book Development and Social Change written by Philip McMichael and published by SAGE Publications. This book was released on 2020-12-21 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and Social Change: A Global Perspective explains how development thinking and practice have shaped our world. It introduces students to four interconnected projects, and how their dynamics, contradictions and controversies have influenced development trajectories: colonialism, the development era, the neoliberal globalization project, and sustainable development. Authors Philip McMichael and Heloise Weber use case studies and examples to help describe a complex world in transition. Students are encouraged to see global development as a contested historical project. By showing how development stems from unequal power relationships between and among peoples and states, often with planet-threatening environmental outcomes, it enables readers to reflect on the possibilities for more just social, ecological and political relations.
Book Synopsis Food, Senses and the City by : Ferne Edwards
Download or read book Food, Senses and the City written by Ferne Edwards and published by Routledge. This book was released on 2021-03-23 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Book Synopsis Food Sustainability and the Media by : Marta Antonelli
Download or read book Food Sustainability and the Media written by Marta Antonelli and published by Elsevier. This book was released on 2024-04-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. - Addresses both conceptual and theoretical issues - Presents a diversified set of methodological perspectives, theoretical backgrounds and issues - Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.
Book Synopsis Agriculture, Environment and Development by : Antonio Augusto Rossotto Ioris
Download or read book Agriculture, Environment and Development written by Antonio Augusto Rossotto Ioris and published by Springer Nature. This book was released on 2022-11-21 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of this book is completely revised and updated throughout providing an overview of current challenges faced within the area of Agri-food in relation to policymaking, ecological conservation and socio-environmental justice. Including a range of new chapters, the book explores some of the conceptual and analytical gaps that are presented by current approaches to this topic. The series of interconnected chapters offers a critical reinterpretation of the tensions associated with the failures of mainstream regulatory regimes, land and resource grabbing, and the impacts of global agri-food chains at local, regional and inter-sectoral scales. The book also examines past legacies and emerging challenges associated with agriculture modernisation, politico-spatial disputes, climate change, social movements, gender, ethnicity and education. It likewise addresses the transformative potential of different combinations of biophysical, socio-technical and socio-spatial practices of food sovereignty.
Book Synopsis Resourcing an Agroecological Urbanism by : Chiara Tornaghi
Download or read book Resourcing an Agroecological Urbanism written by Chiara Tornaghi and published by Routledge. This book was released on 2021-03-07 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.
Book Synopsis The Bioeconomy Approach by : Udaya Sekhar Nagothu
Download or read book The Bioeconomy Approach written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2020-03-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. The main objective of bioeconomy is to promote economic development, by creating jobs and enhancing the sustainable utilization of bio-resources. A primary driver of bioeconomy strategy, therefore, is the need to respond to the growing population's food and economic requirements. While today research and literature related to bioeconomy are limited, this book presents a unique collection of perspectives on the complex dimensions of the bioeconomy debate. Drawing on the experiences from Europe, Asia and Africa, it presents an international overview. The chapters address a wide range of issues, including coastal-land interactions, ecosystem services, food production, rural development, agriculture, forest management and bioenergy. As a whole, the volume outlines what role bioeconomy can play in contributing to the United Nations Sustainable Development Goals (SDGs) without compromising on the ecological sustainability and equitable distribution of benefits. The book concludes by providing recommendations for developing bioeconomy in respective sectors (agriculture, forestry, fisheries, renewable energy) and directions for planning future bioeconomy programmes and strategies. The Bioeconomy Approach will be of great interest to students and scholars of ecological economics, development economics and environmental economics, as well as policy-makers and practitioners involved in sustainable development.
Download or read book Raw Veganism written by Carlo Alvaro and published by Routledge. This book was released on 2020-02-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.
Book Synopsis Plant-Based Diets for Succulence and Sustainability by : Kathleen May Kevany
Download or read book Plant-Based Diets for Succulence and Sustainability written by Kathleen May Kevany and published by Routledge. This book was released on 2019-08-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.
Book Synopsis Agroecology Now! by : Colin Ray Anderson
Download or read book Agroecology Now! written by Colin Ray Anderson and published by Springer Nature. This book was released on 2020-12-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
