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Vladimir Mukhin White Rabbit
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Book Synopsis Vladimir Mukhin: White Rabbit by : Vladimir Mukhin
Download or read book Vladimir Mukhin: White Rabbit written by Vladimir Mukhin and published by Phaidon Press. This book was released on 2022-04-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.
Download or read book McMafia written by Misha Glenny and published by House of Anansi. This book was released on 2009-01-19 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drugs, weapons, migrant labour, women — these are just a few of the many goods that effortlessly cross national borders in this globalized age, often without the knowledge or permission of the nations concerned. How is this remarkable criminal feat managed?From gun runners in the Ukraine, to money launderers in Dubai, cyber criminals in Brazil, racketeers in Japan, and the booming marijuana industry in western Canada, McMafia builds a breathtaking picture of a secret and bloody business.Internationally celebrated writer Misha Glenny crafts a fascinating, highly readable, and impressively well-researched account of the emergence of organized crime as a globalized phenomenon and shows how its secret and bloody business mirrors both the methods and the rewards of the legitimate world economy. Employing his journalistic talent and his prior experience covering organized crime in Eastern Europe, Glenny reports on his travels around the planet to investigate this worrying and worsening situation. After comprehensively surveying the criminal scene, Glenny ends by considering the future of organized crime. McMafia is an important book that assembles all the pieces of this worldwide puzzle for the first time.
Download or read book Borago written by Rodolfo Guzman and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Download or read book Relæ written by Christian F. Puglisi and published by Ten Speed Press. This book was released on 2014-11-11 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
Download or read book Chekhov's Plays written by Richard Gilman and published by Yale University Press. This book was released on 1995-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminent critic Richard Gilman examines each of Chekhov's full-length plays, showing how they relate to each other, to Chekhov's short stories, and to his life. Gilman places the plays in the context of Russian and European drama and the larger culture of the period, and the reasons behind the enduring power of these classic works.
Book Synopsis 150 Restaurants You Need to Visit Before You Die by : Amelie Vincent
Download or read book 150 Restaurants You Need to Visit Before You Die written by Amelie Vincent and published by Lannoo Publishers. This book was released on 2024-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A selection of the 150 loveliest international restaurants, that each have a unique story to tell - An exclusive selection made by popular food blogger Amélie Vincent - Updated edition of the popular restaurant guide, with more than 18,000 copies sold! - Includes 30 new restaurants "Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." - Amélie Vincent - The Foodalist Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing. From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs. Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world. Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120.
Download or read book Darkness at Dawn written by David Satter and published by Yale University Press. This book was released on 2003-04-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Russia that Satter depicts in this brave, engaging book cannot be ignored . . . Required reading for anyone interested in the post-Soviet state” (Newsweek). Anticipating a new dawn of freedom after the disintegration of the Soviet Union, Russians could hardly have foreseen the reality of their future a decade later: A country impoverished and controlled at every level by organized crime. This riveting book views the 1990s reform period through the experiences of individual citizens, revealing the changes that have swept Russia and their effect on Russia’s age-old ways of thinking. “With a reporter’s eye for vivid detail and a novelist’s ability to capture emotion, he conveys the drama of Russia’s rocky road for the average victimized Russian . . . This is only half the story of what is happening in Russia these days, but it is the shattering half, and Satter renders it all the more poignant by making it so human.” —Foreign Affairs “[Satter] tells engrossing tales of brazen chicanery, official greed and unbearable suffering . . . Satter manages to bring the events to life with excruciating accounts of real Russians whose lives were shattered.” —The Baltimore Sun “Satter must be commended for saying what a great many people only dare to think.” —The Globe and Mail (Toronto) “Humane and articulate.” —The Spectator “Vivid, impeccably researched and truly frightening . . . Western policy-makers would do well to study these pages.” —National Post
Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Book Synopsis The Kingdom of Rye by : Darra Goldstein
Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2024-04-23 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Book Synopsis The Superpower Space Race by : Robert REEVES
Download or read book The Superpower Space Race written by Robert REEVES and published by Springer. This book was released on 2013-11-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the U.S.S.R. launched the first satellite into Earth orbit on October 4, 1957, a wave of fear and awe shook the world. In the heart of the Cold War, this first satellite was a threatening show of power and the decisive event that led to the infamous space rivalry between the U.S.S.R. and the United States. Launching missile after missile skyward, each superpower goaded its rival with impressive feats in space, each determined to prove to the world its technological superiority. As this engrossing work so clearly shows, it was in this pressure cooker of competition that each country achieved undreamed-of advances, stretching the boundaries of humankind's domain and giving us the first thrilling close-ups of the heavenly bodies in our solar system. The Space Age proved to be a rare instance in history, an era when two nations managed to call on their best and brightest to work single-mindedly toward a goal. Funded by millions of dollars and employing the talents of the top scientists and engineers from universities, the military, and, in the United States, the private sector, the space programs on each side of the Iron Curtain worked with determination and genius to build the incredible craft that would take us to the Moon and beyond. Robert Reeves, a respected historian of the Space Age and contributor to Astronomy, Amateur Astronomy, and Deep Sky Journal, describes the massive power and capabilities of these spaceships. Designed to overcome staggering obstacles, our spaceships accomplished what was once deemed impossible. Both the Soviets and the Americans succeeded in landing craft with amazing precision on the nearly airless surface of the Moon. American space probes touched down on the rocky surface of Mars, while the Soviets succeeded in building probes that could withstand the hellish heat and deadly pressure of the Venusian surface, transmitting photographs and readings that were inaccessible from Earth. Scientists today are still analyzing this invaluable information, deducing the story of our solar system by studying the craters on the Moon, the mysterious channels on Mars, and the nightmarish surface of Venus. Reeves illuminates the brilliant achievements and bitter tragedies of conquering the inner solar system. Fueled by pride and national honor, funded by politicians, and designed by the leading engineers of the world, each hard-earned mission was at once a political triumph for each nation and a scientific triumph for humankind. Reeves traces this most exciting history from its extraordinary genesis to the present and looks toward future cooperative ventures which will, with funding, luck, and united effort, yield knowledge and adventure beyond our wildest dreams.
Download or read book Noma 2.0 written by René Redzepi and published by Artisan. This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Book Synopsis Please to the Table by : Anya Von Bremzen
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Book Synopsis ScandiKitchen: Midsommar by : Bronte Aurell
Download or read book ScandiKitchen: Midsommar written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2021-05-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.§
Book Synopsis The Joy of Eating by : Jane K. Glenn
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Book Synopsis Cell Volume Regulation by : Florian Lang
Download or read book Cell Volume Regulation written by Florian Lang and published by S. Karger AG (Switzerland). This book was released on 1998 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a unique compilation of reviews on cell volume regulation in health and disease, with contributions from leading experts in the field. The topics covered include mechanisms and signaling of cell volume regulation and the effect of cell volume on cell function, with special emphasis on ion channels and transporters, kinases and gene expression. Several chapters elaborate on how cell volume regulatory mechanisms participate in the regulation of epithelial transport, urinary concentration, metabolism, migration, cell proliferation and apoptosis. Last but not least, this publication is an excellent guide to the role of cell volume in the pathophysiology of hypercatabolism, diabetes mellitus, brain edema, hemoglobinopathies, tumor growth and metastasis, to name just a few. Providing deeper insights into an exciting area of research which is also of clinical relevance, this publication is a valuable addition to the library of those interested in cell volume regulation.
Book Synopsis Massimo Bottura: Never Trust A Skinny Italian Chef by : Massimo Bottura
Download or read book Massimo Bottura: Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Book Synopsis VLADIMIR MUKHIN WHITE RABBIT SIGNED by : MUKHIN VLADIMIR
Download or read book VLADIMIR MUKHIN WHITE RABBIT SIGNED written by MUKHIN VLADIMIR and published by . This book was released on 2022-04-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
