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Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520016576
Total Pages : 1056 pages
Book Rating : 4.0/5 (165 download)
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520317157
Total Pages : 1020 pages
Book Rating : 4.5/5 (23 download)
Download or read book Table Wines written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-07-28 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author :
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4./5 ( download)
Download or read book Table Wines written by and published by Univ of California Press. This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Simpson
Publisher : Princeton University Press
ISBN 13 : 1400838886
Total Pages : 361 pages
Book Rating : 4.4/5 (8 download)
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Author : Sebastián Celestino Pérez
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (327 download)
Download or read book Patrimonio cultural de la vid y el vino written by Sebastián Celestino Pérez and published by . This book was released on 2013 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William V. Cruess
Publisher : Read Books Ltd
ISBN 13 : 1473359252
Total Pages : 87 pages
Book Rating : 4.4/5 (733 download)
Download or read book Investigations of the Flor Sherry Process written by William V. Cruess and published by Read Books Ltd. This book was released on 2016-09-09 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.
Author : Leland Alfred Underkofler
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (34 download)
Download or read book Industrial Fermentations: Alcoholic fermentation and its modifications written by Leland Alfred Underkofler and published by . This book was released on 1954 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (3 download)
Download or read book Biology Pamphlets written by and published by . This book was released on 1927 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ludovic Portes
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.E/5 ( download)
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1886 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tommaso Stancati
Publisher : The Newman Press
ISBN 13 : 9780809105687
Total Pages : 632 pages
Book Rating : 4.1/5 (56 download)
Download or read book Julian of Toledo Prognosticum Futuri Saeculi (Foreknowledge of the World to Come) written by Tommaso Stancati and published by The Newman Press. This book was released on 2010 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when we die? Can the dead "see" what's happening on earth? What will we be like in our resurrected bodies? Do the souls in paradise know about the souls in hell? What about purgatory? These and other questions about the afterlife have fascinated Christians since the earliest times. Julian (624-690), Bishop of Toledo in Spain, was the first theologian to compile a systematic treatise on Christian eschatology. He did not advance his own theories but instead drew on and synthesized the wisdom of the Church Fathers before him and thereby made their thought available to a wide readership; before long, copies of Julian's Prognosticum had made their way into libraries all over Europe. Seventh-century Spain, in which the traditional Hispanic-Roman and the new Visigothic cultures both blended and competed, was a fascinating era in the church. Translator and editor Tommaso Stancati provides, in addition to his translation of the Prognosticum, a magisterial four-chapter introduction to Julian's life and times along with extensive and detailed notes. +
Author : Jan Read
Publisher : Philip Wilson Publishers, Limited
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book Wines of the Rioja written by Jan Read and published by Philip Wilson Publishers, Limited. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anil Hira
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773589562
Total Pages : 288 pages
Book Rating : 4.7/5 (735 download)
Download or read book What Makes Clusters Competitive? written by Anil Hira and published by McGill-Queen's Press - MQUP. This book was released on 2013-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While global competitiveness is increasingly invoked as necessary for economic success stories, there are few answers available about how it can be achieved or maintained. The idea of stimulating industries to spur on economies is often proposed, but industrial policy can be seen as a boondoggle of government spending, and theorists of globalization are doubtful that such efforts can succeed in a world of fragmented supply chains. What Makes Clusters Competitive? tests fundamental theoretical hypotheses about what makes industries competitive in a globalized world by using the wine industries of several countries as case studies: Extremadura (Spain), Tuscany (Italy), South Australia, Chile, and British Columbia (Canada), Taking into account historical and location-specific characteristics, and drawing out policy lessons for other regions that would like to promote their industries, this volume demonstrates the value of applying cluster theory to understand market forces, while also describing the forces underlying the development of the wine industry in a range of different settings. An excellent resource for those interested in what makes industries succeed or struggle, What Makes Clusters Competitive? offers guidance for policymakers and the private sector on how to promote local industries. Contributors include David Aylward, Alexis Bwenge, Sara Daniele, F.J. Mesías Díaz, Christian Felzenstein, Husam Gabreldar, F. Pulido García, Sarah Giest, Elisa Giuliani, Andy Hira, Mike Howlett, A.F. Pulido Moreno, and Oriana Perrone.
Author : Alice Irene Lyser
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (321 download)
Download or read book Spain and Spanish America in the Libraries of the University of California written by Alice Irene Lyser and published by . This book was released on 1928 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California, Berkeley. Library
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.3/5 (243 download)
Download or read book The general and departmental libraries written by University of California, Berkeley. Library and published by . This book was released on 1928 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Andrew Amerine
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (2 download)
Download or read book A Check List of Books and Pamphlets on Grapes and Wine and Related Subjects, 1938-1948 written by Maynard Andrew Amerine and published by . This book was released on 1951 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- A Checklist of Books and Pamphlets on Grapes and Wine and Related Subjects 1938-1948 lists all available material pertaining to grapes and wine published during the decade 1938-1948. This compilation lists books, pamphlets, and government publications from Europe, North and South America, and South Africa.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1970 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ludger Mees
Publisher : Taylor & Francis
ISBN 13 : 1000625176
Total Pages : 228 pages
Book Rating : 4.0/5 (6 download)
Download or read book The History of Rioja Wine written by Ludger Mees and published by Taylor & Francis. This book was released on 2022-07-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
