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Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (163 download)
Download or read book Vitamin Values of Foods Used in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1956 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vitamin Values of Foods Used in Hawaii written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (163 download)
Download or read book Vitamin Values of Foods in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1947 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vitamin Values of Foods in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1947 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (163 download)
Download or read book Foods Used in Hawaii written by Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee and published by . This book was released on 1953 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marian Weaver
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (163 download)
Download or read book Nutritive Values of Some Foods Used in Hawaii written by Marian Weaver and published by . This book was released on 1944 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey D. Miller
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (116 download)
Download or read book Nutritive Values of Some Hawaii Foods in Household Units and Common Measures written by Carey D. Miller and published by . This book was released on 1957 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (226 download)
Download or read book Foods Used in Hawaii written by Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee and published by . This book was released on 1980* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Honolulu (Hawaii). Chamber of Commerce. Public Health Committee
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (97 download)
Download or read book Foods used in Hawaii written by Honolulu (Hawaii). Chamber of Commerce. Public Health Committee and published by . This book was released on 1968 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Values of Portions Commonly Used written by and published by . This book was released on 1946 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252001591
Total Pages : 388 pages
Book Rating : 4.0/5 (15 download)
Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Woot-tsuen Wu Leung
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.X/5 (3 download)
Download or read book Composition of Foods Used in Far Eastern Countries written by Woot-tsuen Wu Leung and published by . This book was released on 1952 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pacific Islands Nutrition Bibliography written by and published by . This book was released on 1951 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey D. Miller
Publisher : The Minerva Group, Inc.
ISBN 13 : 1410203476
Total Pages : 141 pages
Book Rating : 4.4/5 (12 download)
Download or read book Some Fruits of Hawaii written by Carey D. Miller and published by The Minerva Group, Inc.. This book was released on 2002-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
