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Vitamin Values Of Foods Used In Hawaii
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Book Synopsis Vitamin Values of Foods Used in Hawaii by : Carey Dunlap Miller
Download or read book Vitamin Values of Foods Used in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1956 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamin Values of Foods Used in Hawaii by :
Download or read book Vitamin Values of Foods Used in Hawaii written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamin Values of Foods in Hawaii by : Carey Dunlap Miller
Download or read book Vitamin Values of Foods in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1947 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamin Values of Foods in Hawaii by : Carey Dunlap Miller
Download or read book Vitamin Values of Foods in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1947 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee Publisher : ISBN 13 : Total Pages :35 pages Book Rating :4.:/5 (163 download)
Book Synopsis Foods Used in Hawaii by : Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee
Download or read book Foods Used in Hawaii written by Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee and published by . This book was released on 1953 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods of Hawaii and the Pacific Basin: Composition by : Nao Sekiguchi Wenkam
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritive Values of Some Foods Used in Hawaii by : Marian Weaver
Download or read book Nutritive Values of Some Foods Used in Hawaii written by Marian Weaver and published by . This book was released on 1944 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 by : United States. Science and Education Administration
Download or read book Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritive Values of Some Hawaii Foods in Household Units and Common Measures by : Carey D. Miller
Download or read book Nutritive Values of Some Hawaii Foods in Household Units and Common Measures written by Carey D. Miller and published by . This book was released on 1957 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee Publisher : ISBN 13 : Total Pages :48 pages Book Rating :4.:/5 (226 download)
Book Synopsis Foods Used in Hawaii by : Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee
Download or read book Foods Used in Hawaii written by Chamber of Commerce of Honolulu (Honolulu, Hawaii). Public Health Committee and published by . This book was released on 1980* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods used in Hawaii by : Honolulu (Hawaii). Chamber of Commerce. Public Health Committee
Download or read book Foods used in Hawaii written by Honolulu (Hawaii). Chamber of Commerce. Public Health Committee and published by . This book was released on 1968 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Values of Portions Commonly Used by :
Download or read book Food Values of Portions Commonly Used written by and published by . This book was released on 1946 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products by : Nao Sekiguchi Wenkam
Download or read book Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Composition Table for Use in East Asia by :
Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Composition of Foods Used in Far Eastern Countries by : Woot-tsuen Wu Leung
Download or read book Composition of Foods Used in Far Eastern Countries written by Woot-tsuen Wu Leung and published by . This book was released on 1952 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pacific Islands Nutrition Bibliography by :
Download or read book Pacific Islands Nutrition Bibliography written by and published by . This book was released on 1951 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Fruits of Hawaii by : Carey D. Miller
Download or read book Some Fruits of Hawaii written by Carey D. Miller and published by The Minerva Group, Inc.. This book was released on 2002-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.