Vintage Recipes Vol 3

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Vintage Recipes Vol. 3

Author : Louise Davidson
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis Vintage Recipes Vol. 3 by : Louise Davidson

Download or read book Vintage Recipes Vol. 3 written by Louise Davidson and published by . This book was released on 2020-10-20 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: - Delightful breakfast recipes such as the Scrambled Eggs Avocado, Spam 'N' Eggs, and Milk Toast. - Awesome appetizer recipes like the Oatmeal Cookies and the Hot Cheese Canapés.- Satisfying chicken and poultry recipes such as the Classic Chicken Cacciatora, Chilled Chicken Mousse, Texas Oven Fried Chicken and the Skillet Seafood and Chicken Paella. - Wholesome beef and pork recipes such as the Frosted Ribbon Loaf, Ham Banana Hollandaise, Pineapple Glazed Ham, Stuffed Florentine Meatloaf, and the Breaded Pork Chops. - Bountiful seafood recipes such as the Six Layer Tuna Salad and the Oysters Spinach Bake- Tasty vegetarian and side recipes such as the Strawberry Jelly Salad and the Artichoke Marinated Mushrooms. - Luscious dessert and drink recipes such as the Walnut Chocolate Blondies, the Scottish Fancies, and the Orange Roly Poly. - And many more! Each recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Please note that this cookbook has no images. Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Gold Medal Flour Cook Book

Author : Washburn-Crosby Co
Publisher : Legare Street Press
ISBN 13 : 9781015895577
Total Pages : 0 pages
Book Rating : 4.8/5 (955 download)

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Book Synopsis Gold Medal Flour Cook Book by : Washburn-Crosby Co

Download or read book Gold Medal Flour Cook Book written by Washburn-Crosby Co and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Vintage Cocktails

Author : Amanda Hallay
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083948
Total Pages : 225 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Vintage Cocktails by : Amanda Hallay

Download or read book Vintage Cocktails written by Amanda Hallay and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 1328710378
Total Pages : 243 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Joy of Cooking

Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Joy of Cooking by : Irma S. Rombauer

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.

The American Cookbook: A Fresh Take on Classic Recipes

Author : Elena Rosemond-Hoerr
Publisher : Penguin
ISBN 13 : 1465427619
Total Pages : 258 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The American Cookbook: A Fresh Take on Classic Recipes by : Elena Rosemond-Hoerr

Download or read book The American Cookbook: A Fresh Take on Classic Recipes written by Elena Rosemond-Hoerr and published by Penguin. This book was released on 2014-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

At Home with Magnolia

Author : Allysa Torey
Publisher : HMH
ISBN 13 : 0544177452
Total Pages : 179 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis At Home with Magnolia by : Allysa Torey

Download or read book At Home with Magnolia written by Allysa Torey and published by HMH. This book was released on 2015-04-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).

From the Family Kitchen

Author : Gena Philibert Ortega
Publisher : Penguin
ISBN 13 : 1440318336
Total Pages : 208 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis From the Family Kitchen by : Gena Philibert Ortega

Download or read book From the Family Kitchen written by Gena Philibert Ortega and published by Penguin. This book was released on 2012-04-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Forgotten Recipes

Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9780918544605
Total Pages : 0 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Forgotten Recipes by :

Download or read book Forgotten Recipes written by and published by Wimmer Cookbooks. This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going back as far as 1870, this compendium stems from Jaine Rodacks passion for collecting recipes and culinary treasures from old magazines she would find at flea market sales. Among the more than 300 colorful flashbacks are 1934 Banana Waffles, Prohibition Cocktails, and Ice-Box Cake.

The Irish Pub Cookbook

Author : Margaret M. Johnson
Publisher : Chronicle Books
ISBN 13 : 1452126798
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Irish Pub Cookbook by : Margaret M. Johnson

Download or read book The Irish Pub Cookbook written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2013-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly

Vintage Recipes Cookbook

Author : Joaquin McClain
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.5/5 (863 download)

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Book Synopsis Vintage Recipes Cookbook by : Joaquin McClain

Download or read book Vintage Recipes Cookbook written by Joaquin McClain and published by . This book was released on 2020-12-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: While everyone has a favorite dish from their youth, it seems as though some mealtime staples have turned into childhood dinners you almost forgot existed. It's time these dishes make their way back on today's tables. Here is a Preview of the Recipes You Will Learn: - Baked Two-Cheese & Bacon Grits - Slow Cooker Salisbury Steaks - Simple Lemon Parsley Potatoes - Satisfying Tomato Soup - Homemade Butterscotch Pudding Much, much more! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

The Retro Cookbook

Author : Australian Women's Weekly Weekly
Publisher : Australian Women's Weekly
ISBN 13 : 9781742456256
Total Pages : 352 pages
Book Rating : 4.4/5 (562 download)

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Book Synopsis The Retro Cookbook by : Australian Women's Weekly Weekly

Download or read book The Retro Cookbook written by Australian Women's Weekly Weekly and published by Australian Women's Weekly. This book was released on 2015-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.

Dictionary of the Ben Cao Gang Mu, Volume 3

Author : Zheng Jinsheng
Publisher : Univ of California Press
ISBN 13 : 0520291972
Total Pages : 796 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Dictionary of the Ben Cao Gang Mu, Volume 3 by : Zheng Jinsheng

Download or read book Dictionary of the Ben Cao Gang Mu, Volume 3 written by Zheng Jinsheng and published by Univ of California Press. This book was released on 2018-02-06 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.

Secrets of the Great Old-Timey Cooks

Author : Barbara Swell
Publisher : Native Ground Music
ISBN 13 : 9781883206376
Total Pages : 0 pages
Book Rating : 4.2/5 (63 download)

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Book Synopsis Secrets of the Great Old-Timey Cooks by : Barbara Swell

Download or read book Secrets of the Great Old-Timey Cooks written by Barbara Swell and published by Native Ground Music. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.

101 Classic Cookbooks

Author : Fales Library
Publisher : Rizzoli International Publications
ISBN 13 : 9780847837939
Total Pages : 0 pages
Book Rating : 4.8/5 (379 download)

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Book Synopsis 101 Classic Cookbooks by : Fales Library

Download or read book 101 Classic Cookbooks written by Fales Library and published by Rizzoli International Publications. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Dust jacket.

Vintage Recipes of the 1930s

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis Vintage Recipes of the 1930s by : Liam Luxe

Download or read book Vintage Recipes of the 1930s written by Liam Luxe and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel back in time with 'Vintage Recipes of the 1930s' - a cookbook full of old-fashioned dishes that taste just like Grandma's cooking. Inside, you'll find classic recipes from the 1930s, including soups, main courses, and desserts. Each recipe is easy to follow and uses simple ingredients you can find at any grocery store. Whether you're a beginner or a seasoned chef, you'll love trying your hand at these timeless dishes. With its beautiful design and easy-to-read format, 'Vintage Recipes of the 1930s' is the perfect addition to any kitchen. So, why not treat yourself to a trip down memory lane and order your copy today? It's like taking a bite out of history!