Vibrio spp. Infections

Download Vibrio spp. Infections PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3031229975
Total Pages : 356 pages
Book Rating : 4.0/5 (312 download)

DOWNLOAD NOW!


Book Synopsis Vibrio spp. Infections by : Salvador Almagro-Moreno

Download or read book Vibrio spp. Infections written by Salvador Almagro-Moreno and published by Springer Nature. This book was released on 2023-02-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses current topics on pathogenic Vibrio spp. from a comprehensive and holistic perspective. Here, experts in the field provide timely chapters, ranging from genomics, pathogen emergence, and epidemiology to pathogenesis, virulence regulation and host colonization. Questions addressed include: How does climate change affect the spread of these bacteria? What is the status of current vaccines? Are there novel therapeutic options to treat Vibrio infections? Is there likelihood of emergence of new pathogenic strains or species? Can insights from mathematical models and epidemiology lead to prediction of pathogen outbreaks? Recent decades have seen a steady increase in Vibrio spp. infections originating in aquatic and marine habitats, driven by higher human population densities, warming of polluted oceans, natural and human-made disasters, and mass seafood production. These conditions increase the likelihood of pathogenic Vibrio spp. coming into contact with humans, making their study even more timely and relevant as these problems escalate over time. This book is a valuable resource for health management professionals, experienced microbiologists/ microbial ecologists, and early career scientists alike who want to learn more about these important environmental human pathogens. The ideas and technologies presented in this book for preventing, controlling, and monitoring Vibrio spp. infections contribute to the UN Sustainable Development Goal 3: Good Health and Well-Being.

The Biology of Vibrios

Download The Biology of Vibrios PDF Online Free

Author :
Publisher :
ISBN 13 : 9781683671787
Total Pages : 423 pages
Book Rating : 4.6/5 (717 download)

DOWNLOAD NOW!


Book Synopsis The Biology of Vibrios by : Fabiano Lopes Thompson

Download or read book The Biology of Vibrios written by Fabiano Lopes Thompson and published by . This book was released on 2006 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology of Waterborne Diseases

Download Microbiology of Waterborne Diseases PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0124159761
Total Pages : 719 pages
Book Rating : 4.1/5 (241 download)

DOWNLOAD NOW!


Book Synopsis Microbiology of Waterborne Diseases by :

Download or read book Microbiology of Waterborne Diseases written by and published by Academic Press. This book was released on 2013-11-08 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters

Oceans and Health:

Download Oceans and Health: PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9781441920126
Total Pages : 0 pages
Book Rating : 4.9/5 (21 download)

DOWNLOAD NOW!


Book Synopsis Oceans and Health: by : Shimshon Belkin

Download or read book Oceans and Health: written by Shimshon Belkin and published by Springer. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is surprising how little is actually known about the fate of wastewater bacteria once they enter the sea. This wide-ranging work is one of the first to unravel the mechanisms determining bacterial sensitivity or survival under these conditions.

Bacteriological Analytical Manual

Download Bacteriological Analytical Manual PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology

Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vibrios

Download The Vibrios PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (52 download)

DOWNLOAD NOW!


Book Synopsis The Vibrios by : A. L. Furniss

Download or read book The Vibrios written by A. L. Furniss and published by . This book was released on 1978 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Veterinary Vaccines

Download Veterinary Vaccines PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461392268
Total Pages : 354 pages
Book Rating : 4.4/5 (613 download)

DOWNLOAD NOW!


Book Synopsis Veterinary Vaccines by : R. Pandey

Download or read book Veterinary Vaccines written by R. Pandey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vaccines have historically been considered to be the most cost-effective method for preventing communicable diseases. It was a vaccine that enabled global eradication of the dreaded disease smallpox. Mass immunization of children forms the anchor of the strategy of the World Health Organization (WHO) to attain "health for all" status by the year 2000. Vaccinology is undergoing a dimensional change with the advances that have taken place in immunology and genetic engineering. Vaccines that confer short or inadequate immunity or that have side effects are being replaced by better vaccines. New vaccines are being developed for a variety of maladies. Monoclonal antibodies and T cell clones have been employed to delineate the immunodeterminants on microbes, an approach elegantly complemented by computer graphics and molecular imaging techniques. Possibilities have opened for obtaining hitherto scarce antigens of parasites by the DNA recombinant route. Better appreciation of the idiotypic network has aroused research on anti idiotypic vaccines. Solid-phase synthesis of peptides is leading to an array of synthetic vaccines, an approach that is expected to attain its full potential once the sequences activating suppressor cells are discovered and the rules for presentation of antigens to T and B cells are better worked out. A new breed of vaccines is on the horizon that seeks to control fertility. Originally conceived to intercept a step in the reproductive process, they are conceptual models for developing approaches to regulate the body's internal processes.

Risk Assessment of Vibrio Parahaemolyticus in Seafood

Download Risk Assessment of Vibrio Parahaemolyticus in Seafood PDF Online Free

Author :
Publisher :
ISBN 13 : 9789241548175
Total Pages : 183 pages
Book Rating : 4.5/5 (481 download)

DOWNLOAD NOW!


Book Synopsis Risk Assessment of Vibrio Parahaemolyticus in Seafood by : World Health Organization

Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by World Health Organization and published by . This book was released on 2011-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.

Emerging foodborne pathogens

Download Emerging foodborne pathogens PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780849334290
Total Pages : 664 pages
Book Rating : 4.3/5 (342 download)

DOWNLOAD NOW!


Book Synopsis Emerging foodborne pathogens by : Yasmine Motarjemi

Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Vibriosis in Fish

Download Vibriosis in Fish PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 ( download)

DOWNLOAD NOW!


Book Synopsis Vibriosis in Fish by : G. L. Bullock

Download or read book Vibriosis in Fish written by G. L. Bullock and published by . This book was released on 1977 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cholera

Download Cholera PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1475796889
Total Pages : 382 pages
Book Rating : 4.4/5 (757 download)

DOWNLOAD NOW!


Book Synopsis Cholera by : Dhiman Barua

Download or read book Cholera written by Dhiman Barua and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on cholera has contributed both to knowledge of the epidemic in particular, and to a broader understanding of the fundamental ways in which cells communicate with each other. This volume presents current knowledge in historical perspective to enable the practitioner to treat cholera in a more effective manner, and to provide a comprehensive review for the researcher.

Novel Food Ingredients for Weight Control

Download Novel Food Ingredients for Weight Control PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1845693116
Total Pages : 375 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!


Book Synopsis Novel Food Ingredients for Weight Control by : C J K Henry

Download or read book Novel Food Ingredients for Weight Control written by C J K Henry and published by Elsevier. This book was released on 2007-04-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weight Provides food industry professionals with essential information about particular ingredients that are effective in weight management Valuable reference for nutritionists and food industry professionals

Essential Microbiology for Wound Care

Download Essential Microbiology for Wound Care PDF Online Free

Author :
Publisher : Oxford University Press
ISBN 13 : 0198716001
Total Pages : 193 pages
Book Rating : 4.1/5 (987 download)

DOWNLOAD NOW!


Book Synopsis Essential Microbiology for Wound Care by : Valerie Edwards-Jones

Download or read book Essential Microbiology for Wound Care written by Valerie Edwards-Jones and published by Oxford University Press. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many healthcare practitioners understand the role microbiology has within the management of their patients, particularly when this involves wound care and the healing process. However, basic medical and nursing training does not always cover the microbiology of wound care in any great depth. This reference aid covers the key areas and science of microbiology from a point of view relevant to wound care practitioners wishing to enhance their skills.

Vibrio Cholerae and Cholera

Download Vibrio Cholerae and Cholera PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Vibrio Cholerae and Cholera by : Kaye Wachsmuth

Download or read book Vibrio Cholerae and Cholera written by Kaye Wachsmuth and published by . This book was released on 1994 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest molecular studies of virulence, colonization, gene regulation, and the O1 antigen. Gives an in-depth and analytical approach to the epidemiology of cholera that includes outbreak investigations, case-control studies, and surveillance functions. Describes the molecular approach to epidemiologic problems and questions. Tracks the global spread of cholera by genetically defining individual strains. Addresses possible intervention and prevention strategies, including the latest vaccines, and their public health relevance.

Industrial and Environmental Biotechnology

Download Industrial and Environmental Biotechnology PDF Online Free

Author :
Publisher : Horizon Press
ISBN 13 : 9781898486527
Total Pages : 0 pages
Book Rating : 4.4/5 (865 download)

DOWNLOAD NOW!


Book Synopsis Industrial and Environmental Biotechnology by : Nuzhat Ahmed

Download or read book Industrial and Environmental Biotechnology written by Nuzhat Ahmed and published by Horizon Press. This book was released on 2014-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.

Insects as Sustainable Food Ingredients

Download Insects as Sustainable Food Ingredients PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

Handbook of Pathogens and Diseases in Cephalopods

Download Handbook of Pathogens and Diseases in Cephalopods PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3030113302
Total Pages : 234 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Pathogens and Diseases in Cephalopods by : Camino Gestal

Download or read book Handbook of Pathogens and Diseases in Cephalopods written by Camino Gestal and published by Springer. This book was released on 2019-03-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this open access book is to facilitate the identification and description of the different organs as well as pathogens and diseases affecting the most representative species of cephalopods focussed on Sepia officinalis, Loligo vulgaris and Octopus vulgaris. These species are valuable ‘morphotype’ models and belong to the taxonomic groups Sepioidea, Myopsida and Octopoda, which include most of the species with a high market value and aquaculture potential. The study is based on photographs at macroscopic and histological level in order to illustrate the role of the most important pathogens and related diseases from the view of a pathological diagnosis. The reader is able to familiarize with functional anatomy, necropsy and general histology of adults and paralarvae, as well as with the identification of different pathogens and pathologies. This work is thus an invaluable guide for the diagnosis of cephalopod diseases. Besides including pathogens for non-European cephalopod species, it also provides a useful contribution encouraging marine pathologists, parasitologists, veterinarians and those involved in fishery sanitary assessments, aquarium maintenance and aquaculture practices aiming to increase their knowledge about the pathology of cephalopods.