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Author : John Weiss
Publisher : Osprey Books
ISBN 13 : 9780943822242
Total Pages : 388 pages
Book Rating : 4.8/5 (222 download)
Download or read book Venison--from Field to Table written by John Weiss and published by Osprey Books. This book was released on 1984 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. D. Livingston
Publisher : Rowman & Littlefield
ISBN 13 : 0811767493
Total Pages : 225 pages
Book Rating : 4.8/5 (117 download)
Download or read book Venison Cookbook written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Author : SCOTT. REA
Publisher :
ISBN 13 : 9781910469200
Total Pages : pages
Book Rating : 4.4/5 (692 download)
Download or read book MERCHANT OF VENISON written by SCOTT. REA and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter J. Fiduccia
Publisher : Simon and Schuster
ISBN 13 : 1510714049
Total Pages : 272 pages
Book Rating : 4.5/5 (17 download)
Download or read book Butchering Deer written by Peter J. Fiduccia and published by Simon and Schuster. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.
Author : Diane S. Traver
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (189 download)
Download or read book Venison, from Field to Table written by Diane S. Traver and published by . This book was released on 1985 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon Wipfli
Publisher : Voyageur Press (MN)
ISBN 13 : 0760352402
Total Pages : 179 pages
Book Rating : 4.7/5 (63 download)
Download or read book Venison written by Jon Wipfli and published by Voyageur Press (MN). This book was released on 2017-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Author : Teresa Marrone
Publisher : Voyageur Press (MN)
ISBN 13 : 0760347190
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)
Download or read book Dressing & Cooking Wild Game written by Teresa Marrone and published by Voyageur Press (MN). This book was released on 2014-10-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author : Allie Doran
Publisher : Page Street Publishing
ISBN 13 : 1645671259
Total Pages : 347 pages
Book Rating : 4.6/5 (456 download)
Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Author : Hank Shaw
Publisher : H&h Books
ISBN 13 : 9780996944809
Total Pages : 304 pages
Book Rating : 4.9/5 (448 download)
Download or read book Buck, Buck, Moose written by Hank Shaw and published by H&h Books. This book was released on 2017-03-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616084561
Total Pages : 129 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Venison Cookbook written by Kate Fiduccia and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift in memory of James David Mitchell.
Author : John Weiss
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083212
Total Pages : 209 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Ultimate Guide to Butchering Deer written by John Weiss and published by Skyhorse Publishing Inc.. This book was released on 2011-06-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
Author : Harold W. Webster
Publisher :
ISBN 13 : 9780937552704
Total Pages : 0 pages
Book Rating : 4.5/5 (527 download)
Download or read book The Complete Venison Cookbook written by Harold W. Webster and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Author : National Meat Institute
Publisher : The Institute
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (158 download)
Download or read book The Whitetail Deer-from Field to Table written by National Meat Institute and published by The Institute. This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Souto
Publisher : Simon and Schuster
ISBN 13 : 1510763465
Total Pages : 387 pages
Book Rating : 4.5/5 (17 download)
Download or read book Venison written by Jose Souto and published by Simon and Schuster. This book was released on 2022-04-26 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Author : Creative Publishing Editors
Publisher : Creative Publishing International
ISBN 13 : 9781610603089
Total Pages : 164 pages
Book Rating : 4.6/5 (3 download)
Download or read book Dressing and Cooking Wild Game written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1999-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
Author : Philip Hasheider
Publisher : Zenith Press
ISBN 13 : 0760343756
Total Pages : 229 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
