Veggies Fish Inspired New Recipes For Plant Forward Pescatarian Cooking

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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Author : Bart van Olphen
Publisher : The Experiment, LLC
ISBN 13 : 1615198350
Total Pages : 532 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by : Bart van Olphen

Download or read book Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2021-10-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

Ruffage

Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ruffage by : Abra Berens

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Complete Pescatarian Cookbook

Author : Jessy Baker
Publisher : Independently Published
ISBN 13 : 9781793922557
Total Pages : 88 pages
Book Rating : 4.9/5 (225 download)

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Book Synopsis Complete Pescatarian Cookbook by : Jessy Baker

Download or read book Complete Pescatarian Cookbook written by Jessy Baker and published by Independently Published. This book was released on 2019-01-11 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn 550 New, Quick and Easy, Healthy and Delicious Pescatarian Meal Recipes - Seafood ] Vegetarian - For You Skillet, Convection And Dutch Oven, Sheet Pan; All in One Pot - Inspired By Mediterranean Cooking Style - Both for Healthy Living and Effective Weight Loss Goal Complete Pescatarian Cookbook - Reveals 550 New, Delicious, Seafood And Vegetarian Diet Recipes For Your Skillet, Dutch Oven, Sheet Pan And One Pot Meals - Inspired By Mediterranean Lifestyle For Effective Weight Loss Plan. This cookbook is an ultimate kitchen companion for any mum, chef or cook who wish to learn how to cook new healthy. Are you wondering what the word PESCATARIAN is all about? The word originated from 2 common words: "Pisces" meaning fish or seafood and "Vegetarian" (Vegetables - discarding the prefix). This simply entails the proportionate combination of seafood and vegetarian diets to promote a healthy lifestyle and weight loss plan. You might also see another variation in spelling like PESCETARIAN. Either spellings or variations imply the same thing and can be used interchangeably. Pescatarian meals help you enjoy the benefits of 2 different sources of nutrients; that is land nutrients (from vegetables) and sea nutrients (from sea foods). One advantage of pescatarian meal lifestyle is that the diet style is very flexible. You combine seafood and vegetables the way you like. You may also combine a fish recipe with a salad recipe. The choice is all yours! Also, the ingredients of pescatarian meals can be easily found in your local markets, you can even grow the vegetables in your garden! Even if you have a tight work schedule, you will discover some delicious recipes in this cookbook which take not more than 25 minutes of your time to prepare and cook. The Recipes in this Pescatarian cookbook are categorized into the following: Vegetarian Main Dishes + Appetizers and Desserts - Mediterranean Vegetable Omelet, Semolina Dessert, Bulgarian Baked Beans, Turkish Green Beans, Rice and Cabbage Stew, etc. Vegetarian Soups - Mediterranean Chickpea and Tomato Soup, Moroccan Lentil Soup, Beet and Carrot Soup, Mushroom, Barley and Lentil Soup, Blue Cheese Soup with Zucchini and Broccoli, etc. Vegetarian Salads - Mediterranean Buckwheat Salad, Baby Spinach Salad, Kale Salad with Creamy Tahini Dressing, Turkish Beet Salad with Yogurt, Tasty Tabbouleh, etc. How to cook delicious and healthy meals with minimum cost and effort Seafood Recipes - Garlic Lemon Scallops, Shrimp with Cilantro and Lime, One Pan Baked Teriyaki Salmon, Skinny Southern BBQ Shrimp, Honey Glazed Salmon with Wasabi, etc. Special Fish Recipes - Walleye Vegetarian Delight, Citrus Marinated Fish Fillets, Southern Bass Chowder, Baked Fillets of Northern Pike, Mid-Western Fish Stew, Fillet Almondine, etc. Here Are Things You Gain From this Complete Pescetarian Recipe Cookbook: 550 Seafood + Vegetable Recipes - Inspired by Mediterranean Diet Lifestyle Pescetarian Diet Beginner Tips - Benefits of Pescatarian Diet lifestyle, Foods that burn Belly fats Seafood Tips/Advice - Seafood shopping and storage guides Dutch Oven Tips - First use advice, oven cleaning/maintenance guide Instant Pot Tips - How to use and maintain your instant pot electric pressure cooker, including first time setup guide Vegetarian Diet Guides How to cook delicious and healthy pescetarian meals with minimum cost and effort, etc. Are you ready to start eating healthy and easy to cook healthy Seafood + Vegetarian diets with your Skillet, Convection and Dutch Oven, Sheet Pan - All in One Pot without spending much? Then scroll up and hit the BUY Button now!

The Tinned Fish Cookbook

Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615196749
Total Pages : 145 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Tinned Fish Cookbook by : Bart van Olphen

Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Veggies & Fish

Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615198342
Total Pages : 256 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veggies & Fish by : Bart van Olphen

Download or read book Veggies & Fish written by Bart van Olphen and published by The Experiment. This book was released on 2021-10-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--

PESCATARIAN COOKBOOK

Author : Lee A. Lesko
Publisher :
ISBN 13 : 9781802833942
Total Pages : 118 pages
Book Rating : 4.8/5 (339 download)

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Book Synopsis PESCATARIAN COOKBOOK by : Lee A. Lesko

Download or read book PESCATARIAN COOKBOOK written by Lee A. Lesko and published by . This book was released on 2021-04-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% off for bookstores! LAST DAYS*** Say hello to fresh, flavorful, and healthy pescatarian cuisine! Make sure you're starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook will help you get the most of your new diet-and love every bite of it. You will find: - Recipes for breakfasts, soups and salads, vegetable mains, seafood mains, sides and snacks, and dessert! - Kitchen stocking―Make sure you're ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more. Buy it now and let your clients become addicted to this awesome book!

Pescatarian Cookbook for Beginners

Author : Deborah Patterson
Publisher :
ISBN 13 : 9781637331989
Total Pages : 102 pages
Book Rating : 4.3/5 (319 download)

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Book Synopsis Pescatarian Cookbook for Beginners by : Deborah Patterson

Download or read book Pescatarian Cookbook for Beginners written by Deborah Patterson and published by . This book was released on 2020-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pescatarian Cookbook for Beginners

Author : Deborah Patterson
Publisher :
ISBN 13 : 9781637331972
Total Pages : 102 pages
Book Rating : 4.3/5 (319 download)

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Book Synopsis Pescatarian Cookbook for Beginners by : Deborah Patterson

The Flexible Pescatarian

Author : Jo Pratt
Publisher : White Lion Publishing
ISBN 13 : 0711239703
Total Pages : 195 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Flexible Pescatarian by : Jo Pratt

Download or read book The Flexible Pescatarian written by Jo Pratt and published by White Lion Publishing. This book was released on 2019-03-19 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

Ultimate Pescetarian Cookbook

Author : Jane Zimmerman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781729719503
Total Pages : 90 pages
Book Rating : 4.7/5 (195 download)

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Book Synopsis Ultimate Pescetarian Cookbook by : Jane Zimmerman

Download or read book Ultimate Pescetarian Cookbook written by Jane Zimmerman and published by Createspace Independent Publishing Platform. This book was released on 2018-11-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn These 550 New, Stress Free, Healthy and Delicious Pescetarian Meal Recipes - Seafood + Vegetarian - For You Skillet, Convection And Dutch Oven, Sheet Pan; All in One Pot - Inspired By Mediterranean Cooking Style - Both for Healthy Living and Effective Weight Loss Goal Ultimate Pescetarian Cookbook - Reveals 550 New, Delicious, Seafood And Vegetarian Diet Recipes For Your Skillet, Dutch Oven, Sheet Pan And One Pot Meals - Inspired By Mediterranean Lifestyle For Effective Weight Loss Plan. This cookbook is an ultimate kitchen companion for any mum, chef or cook who wish to learn how to cook new healthy. Are you wondering what the word PESCETARIAN is all about? The word originated from 2 common words: "Pisces" meaning fish or seafood and "Vegetarian" (Vegetables - discarding the prefix). This simply entails the proportionate combination of seafood and vegetarian diets to promote a healthy lifestyle and weight loss plan. You might also see another variation in spelling like PESCATARIAN. Either spellings or variations imply the same thing. Pescetarian meals help you enjoy the benefits of 2 different sources of nutrients; that is land nutrients (from vegetables) and sea nutrients (from sea foods). One advantage of pescetarian meal lifestyle is that the diet style is very flexible. You combine seafood and vegetables the way you like. You may also combine a fish recipe with a salad recipe. The choice is all yours! Also, the ingredients of pescatarian meals can be easily found in your local markets, you can even grow the vegetables in your garden! Even if you have a tight work schedule, you will discover some delicious recipes in this cookbook which take not more than 25 minutes of your time to prepare and cook. The Recipes in this Pescatarian cookbook are categorized into the following: Special Fish Recipes - Walleye Vegetarian Delight, Citrus Marinated Fish Fillets, Southern Bass Chowder, Baked Fillets of Northern Pike, Mid-Western Fish Stew, Fillet Almondine, etc. Other Seafood Recipes - Garlic Lemon Scallops, Shrimp with Cilantro and Lime, One Pan Baked Teriyaki Salmon, Skinny Southern BBQ Shrimp, Honey Glazed Salmon with Wasabi, etc. Vegetarian Main Dishes + Appetizers and Desserts - Mediterranean Vegetable Omelet, Semolina Dessert, Bulgarian Baked Beans, Turkish Green Beans, Rice and Cabbage Stew, etc. Vegetarian Soups - Mediterranean Chickpea and Tomato Soup, Moroccan Lentil Soup, Beet and Carrot Soup, Mushroom, Barley and Lentil Soup, Blue Cheese Soup with Zucchini and Broccoli, etc. Vegetarian Salads - Mediterranean Buckwheat Salad, Baby Spinach Salad, Kale Salad with Creamy Tahini Dressing, Turkish Beet Salad with Yogurt, Tasty Tabbouleh, etc. How to cook delicious and healthy meals with minimum cost and effort Here Are Things You Gain From This Ultimate Pescetarian Recipe Cookbook: Pescetarian Diet Beginner Tips - Benefits of Pescatarian Diet lifestyle, Foods that burn Belly fats Seafood Tips/Advice - Seafood shopping and storage guides Dutch Oven Tips - First use advice, oven cleaning/maintenance guide Instant Pot Tips - How to use and maintain your instant pot electric pressure cooker, including first time setup guide Vegetarian Diet Guides How to cook delicious and healthy pescetarian meals with minimum cost and effort, etc. Are you ready to start eating healthy and easy to cook healthy Seafood + Vegetarian diets with your Skillet, Convection and Dutch Oven, Sheet Pan - All in One Pot without spending much? Then scroll up and hit the BUY Button now! - Jane Zimmerman cares!

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

The French Market Cookbook

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The French Market Cookbook by : Clotilde Dusoulier

Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious

Author : Bart van Olphen
Publisher : The Experiment, LLC
ISBN 13 : 1615196757
Total Pages : 156 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious by : Bart van Olphen

Download or read book The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2020-05-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

The Weekday Vegetarians

Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138740
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Weekday Vegetarians by : Jenny Rosenstrach

Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Love and Lemons Every Day

Author : Jeanine Donofrio
Publisher : Penguin
ISBN 13 : 0735219850
Total Pages : 320 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Love and Lemons Every Day by : Jeanine Donofrio

Download or read book Love and Lemons Every Day written by Jeanine Donofrio and published by Penguin. This book was released on 2019-04-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

Vegetables Unleashed

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

The 30-Minute Pescatarian Cookbook

Author : Dani Colombatto
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647395186
Total Pages : 265 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis The 30-Minute Pescatarian Cookbook by : Dani Colombatto

Download or read book The 30-Minute Pescatarian Cookbook written by Dani Colombatto and published by Sourcebooks, Inc.. This book was released on 2020-09-08 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on busy weeknights. What sets this pescatarian cookbook apart: 95 enticing recipes—Discover a variety of meals for every pescatarian palate, like Summer Squash and Whipped Feta Frittata, Salmon Fattoush with Tahini Vinaigrette, and Mojo Shrimp and Rice Bowls. Diet and health benefits—Learn about important nutrients in the pescatarian diet, like omega-3 fatty acids, which reduce cholesterol and fight cardiovascular disease, diabetes, cancer, and other chronic diseases. Helpful shopping tips—This pescatarian must-have cookbook outlines the best ingredients to buy and what to avoid. Learn how to choose the freshest and safest seafood, and know which canned seafood is actually tasty! Join the pescatarian movement and create healthy, delicious meals in a hurry with The 30-Minute Pescatarian Cookbook.